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국내 신품종 포도 품종 진옥, 홍이슬의 수체양분분포 및 양분요구도
정성민(Sung Min Jung),장은하(Eun Ha Chang),김진국(Jin Guk Kim),박서준(Seo Jun Park),남종철(Jong Chul Nam),노정호(Jeong Ho Roh),허윤영(Youn Young Hur),박교선(Kyo Sun Park) (사)한국생물환경조절학회 2012 시설원예‧식물공장 Vol.21 No.4
년간 시비기준량을 설정하기 위해 포도 신품종(진옥, 홍이슬)의 각 부분의 양분흡수량을 4년간 조사하였다. 첫번째 해에는 다른 품종보다 진옥 품종의 뿌리 발달이 왕성하게 이루어지는 것으로 조사되었다. 1~2년 생장한 포도와 비교해 볼 때 3~4년 생장한 포도는 비슷한 비율의 양분을 흡수하였지만 약 30%의 양분이 과실로 배분되었다. 칼륨은 과실에 있어서 중요한 양분으로 과피와 과육에 건물중 대비 약 1%의 함량을 나타내었다. 마그네슘은 주로 엽병에 건물중 대비 약 1%로 집적되었다. 칼슘은 잎에 축적되었고(0.95%) 그 양은 잎의 질소함량(1.25%)과 비슷한 양이었다. 진옥 품종의 4년생 양분요구량은 질소 55.5g, 인산 7.7g, 칼륨 42.0g, 칼슘 34.6g, 마그네슘 11.1g으로 캠벨얼리품종의 질소 57.4g, 인산 7.9g, 칼륨 44.4g, 칼슘37.3g, 마그네슘 12.2g 보다 적은양임을 알 수 있었다. 다른 품종에 비해서 홍이슬의 경우에는 적은양의 양분이 요구되었는데 낮은 발아율과 빈가지 증상을 조절할 수 있는 재배적 조치가 선행되어야 할 것이다. Nutrient uptake of each part of grapevine in the new grapevine cultivars (Jinok, Hongisul) was analyzed for making standard of annual fertilizations at four years. One year grown diploid cultivar ‘Jinok’ was showed more vigorous growth of root than other cultivar. Annually total nutrient of grapevine was absorbed with the same ratio of three major nutrients (Nitrogen, Phosphate, and Potassium). However about 30% of total absorbed nutrient of 3~4 year grown grapevine was distributed bunches. Potassium was measured as major nutrient in the bunch, accumulated in the peel and flesh (about 1% of D.W.). Magnesium was mainly accumulated in the petiole (about 1% of D.W.). Calcium has accumulated in the leaf (about 0.95% of D.W.), that concentration in this part was similar concentration of nitrogen (about 1.25% of D.W.). Nutrient requirement of four year grown ‘Jinok’ (N; 55.5 g, P; 7.7 g, K; 42.0 g, Ca; 34.6 g, Mg; 11.1 g) required less fertilizers than ‘Campbell Early’ (N; 57.4 g, P; 7.9 g, K; 44.4 g, Ca; 37.3 g, Mg; 12.2 g) needed. ‘Hongisul’ required less fertilizers compared to other grapevine cultivars, but cultural practice system for production of grape should be develop to improve their poor bud burst and fruit set.
석회보르도액 살포가 거봉포도의 노균병 발생에 미치는 영향
정성민,마경복,박서준,김진국,노정호,허윤영,박교선,Jung, Sung-Min,Ma, Kyeong-Bok,Park, Seo-Jun,Kim, Jin-Gook,Roh, Jeong-Ho,Hur, Youn-Young,Park, Kyo-Sun 한국유기농업학회 2011 韓國有機農業學會誌 Vol.19 No.4
Bordeaux mixture made with each grade of lime and copper sulfate was tested general property and disease control value. Bordeaux mixture was made by composition of each grade of lime (95%, 80%) with each grade of copper sulfate(98.5%, 95%). Phytotoxicity was evaluated to Bordeaux mixture made with each grade of lime and copper sulfate, and then low grade copper sulfate (95%) was more severely in the grapevine leaf. Bordeaux mixture, made with each grade lime and copper sulfate, were tried to evaluate control effects of downy mildew in field. As a result, Bordeaux mixture (95% of lime and 98.5% of copper sulfate, 6-6) applied 5 times at late in June was showed more effective disease control value than any other trials of Bordeaux mixture. There was no difference in nutrient status of petiole each treatment. But fruit characteristics were shown more slightly improved quality.