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황영숙(Yuong-Sook Hwang),김양숙(Yang-Suk Kim),이성득(Sung-Deuk Lee),백수현(Soo-Hyun Baek),김경식(Gyung-Sig Kim),두옥주(Ok-Ju Tu),정보경(Bo-Kyung Jung),조진호(Jin-Ho Cho),정애희(Ae-Hee Chung),정의근(Eui-Geun Jung),장미라(Mi-Ra Jang),윤 환경독성보건학회 2003 환경독성보건학회지 Vol.18 No.4
This study was carried out to investigate the 106 kinds of pesticide residues in agricultural products (n =3,614) by GC, for the northern area of Seoul from March (1999) to December (2000). The detection rate of pesticide residues in samples was 5.0% (mean: 2.86±7.22 mg/kg, n=180). The order of the agricultural products in which pesticide residues were detected was korean lettuce> perilla leaf, pepper> chinese cabbage> leek> spinach. The percentage of the agricultural products in excess of MRL was 2.0% (n=73). The agricultural products in excess of MRL were korean lettuce(n=15), perilla leaf(n=13), leek (n=6), spinach(n=6), pepper (n=5). chwinamul (n=5), etc. The order of the pesticide residues which were detected in agricultural products was procymidone, endosulfan, chlorpyrifos, vinclozolin, chlorothalonil and diazinon. The average residual values of procymidone, endosulfan, chlorpyrifos, vinclozolin, chlorothalonil and diazinon were 4.07, 1.24, 1.27, 2.83, 17.71 and 1.48 respectively. The pesticide residues in excess of MRL were chlorpyrifos (n=19), endosulfan (n=12), procymidone (n=9), vinclozolin (n=6), etc, and the measured concentration ranges of chlorpyrifos, endosulfan, procymidone, vinclozolin, pyrazophos, diazinon and EPN were 0.03-6.72, 0.18-5.8, 2.0-60.8, 1.70-20.33, 0.26-1.21, 0.59-4.3 and 0.28-4.19 respectively.