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강성구,이영철,정혜응,양주환,김종숙,한승갑,Kang, S.K.,Lee, Y.C.,Jung, H.W.,Yang, J.H.,Kim, J.S.,Han, S.G. 국립한국농수산대학교 교육개발센터 2011 현장농업연구지 = Journal of practical agricultural resear Vol.13 No.1
The purpose of this study is to suggest strategies for vitalizing Jeju citrus export-specialized organization. To achieve the goal, the research has been focused on the establishment and standardization for fruit production practices that can keep a steady supply of high quality citrus fruit for export market, and followed by systematization of farms using the practices. According to the research findings, it is desirable that the high quality fruit production manual such as the Global GAP must be established, developed and prepared to train farm households. The establishment of the high quality fruit production manual is focused on the items as follows : 1) labor productivity enhancement by structural improvement of farm layout, 2) the practices for high-sugar-fruit production such as thinning out, irrigation and drainage system, and mulching with a poromeric sheet 3) productivity enhancement and quality improvement of fruit by cultivar improvement and virus-free nursery trees, 4) standardization of cultural practices throughout the citrus fruit production.