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강은혜,강성귀,최재홍,성진효 조선대학교 구강생물학연구소 2003 Oral Biology Research (Oral Biol Res) Vol.27 No.1
The purpose of this study was to evaluate obtained information regarding a patient's halitosis and investigate about relationship between halitosis and related factors. Halitosis is general term used to describe any disagreeable odor in expired air. Also Halitosis affects a large proporation of population and may cause a significant social of psychological handicap to those suffering from it. Recently many scientist have concern about halitosis. The clinicians will be tried care to patient of halitosis more exactly, if he or she know patient's information about history, symptom, related factors of halitosis. The subjects were 77 who young peoples with 25 years old and using a questionnaire about self and other perception of halitosis, general and oral status, diet controls and cognition etc. The collected data was to analyzed and tested statistical significant. The results were as follows : 1.In presence of halitosis, the self perception was 26% and other Perception was 44%. 2.The group who was indicated malodorer by others is more sensitive in self-bad breath than other groups (p<0.05) 3.In life style, the other perception group have had more smoking than non-other perception group(p<0.05) . 4.The favorite food with strong smell have investigated kimchi , garlic, onion, coffee, spicy curry. Welsh onion and wine. 5. The kinds of food occurred to odor have investigated garlic, onion, coffee, kinds of kimchi, stew, meat and milk. 6. There was not significant correlation among other perception of halitosis and favorite food with strong smell, kinds of food occurred to odor, medical history, present health condition, food impaction to teeth, drinking habit and menstration.