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        차홍균 東亞大學校生命資源科學大學附設 農業資源硏究所 1998 農業生命資援硏究 Vol.7 No.1

        The object of this study is to show the prospect of food problem, agricultural structure and rural area in transition. The major results of this study can be summarized as follows: Recently there are many changes in the circumstance surrounding Japanese agriculture: the shift in food consumption pattern of Japanese people, globalization of economic and social activities and the emerging environmental issues. In the food problem, the possibility of stable supply of food is one of the prime issues of agricultural policy and the needs for safe and various kind of food are increasing rapidly. In the agricultural structure while the number in farmhouse, labor population and farmland has continuously decreased, the degree of aging in labor forces and substituting male for female has deepening. Therefore the agricultural policy in the future should concentrate on the scale extension with younger successors. Last it is argued that the public benefit of agriculture and rural area should be reestimated its importance properly, especially in a place near or between hills in connection with environmental issue.

      • 미국 쌀 산업의 실태

        차홍균 東亞大學校 大學院 1996 大學院論文集 Vol.21 No.-

        The objective of this study is to show the present situation of the U.S. rice industry including rice producer, rice marketing system and miling sector. The major results of the study can be summarized as follows: 1.Rice production in the U.S has over 300 years of history and was introduced initially into the Colony of Virginia in the early 1600's. It gradually moved south and now had spread into southern states and alifornia. The basic reason of this shift is the law of comparative advantage. 2.One of characteristics in the U.S. rice industry is that the acreage devoted to rice has changed dramatically. It depends on mainly U.S. farm policy and export demand. Especially with the recent completion of the Uruguay Round of trade negotiations, U.S. rice industry has been interested in Korea and Japan rice market. 3.California produces the bulk of the U.S. medium-and short-grain rice which is often called Japonica rice. But the rapid expansion of rice production in this area can not be execrated because of the air pollution, water pollution and lack of water resources. Arkansas producing nearly over forty percentage of the total amount of U.S/rice is likely to expand Japonica rice production. Even though the profitability per acre of Japonica rice in the southern states is lower than that of Indica rice, the expect the additional demand of rice from Korea and Japan in the near future.

      • 수자원의 고갈과 그 대책

        차홍균 東亞大學校生命資源科學大學附設 農業資源硏究所 1997 農業生命資援硏究 Vol.6 No.1

        The object of this study is to show the status of the depletion and the unstableness of demand and supply in water resource and to suggest the countermeasure against water shortage. The major results of the study can be summarized as follows: 1. The annual amount of precipitation in Korea is 1.3 times as much as that of world average. But the precipitation per capita is only one eleventh of the world average. Korea belongs to the group countries with respect to the water resource. Neverthless, Korean's consumption of tap water per capita is more than that of Japan or The U.K. The price of tap water in Korea is cheaper than those of the advanced countries. 2. In the early 21st century, water shortage is expected, regardless of the utilization types; household water, industrial water and agricultural water. Even though dams being constructed or planned were completed in near future, the situation would not be changed. It is estimated that water shortage would reach about 0.7 billion tons. To resolve this problem, it is necessary to constuct some more dams. But these constructions cost a great deal of budget, so we must prepare the period of water shortage and nurse water resources simultaneously. 3. The water shortage can be caused by not only quantitative aspect but also qualitative one like water pollution. So we must find the ways to improve the quality of water. To do this, the government, enterprises and every member of the household, all together, must make efforts not to contaminate the environment. But, above all, the best way of keeping clean environment and water is to provide the economic agents with economic incentives through the market system.

      • 미국 농업정책의 변화와 특징

        차홍균 東亞大學校生命資源科學大學附設 農業資原硏究所 1996 農業生命資援硏究 Vol.5 No.1

        Some enterprises of Korean agriculture, especially livestock industry, have hardly kept its existence without importing the feed grain from the U.S. This fact tells us a great deal about the mutual supplimentary relationship between Korean and U.S. agriculture. Nevertheless we are apt to have interests in some sensational topics in the U.S. agriculture just like land erosion problems, food embargoes, making weapon of food and a severe drough in the midwest area lately. It is true that to understand the whole aspects of U.S. agriculture is not so easy because the nation is wide and the agriculture is locally speciallized. To avoid such a difficulty and grap the resent trend of U.S. agriculture effectively, I analyzed the transition and its characteristics of the U.S. agricultural policy. The major results of the study can be summarized as follows; First, the main contents of U.S. agricultural policy have varied dramatically from market-oriented policy to government intervention since the Great Depression of the 1930s. The Agricultural Adjustment Act of 1933 and the subsequent farm bills enacted during the 1930s set up nearly every farm program institution that exits today. And those are famous of high level of price and income support policy. Since then the degree of government intervention has fluctuated but it shows the market-oriented tendency today. Second, the power structure historically in place that informally determined the outcome of farm bills resembled a troika: USDA, the farm organizations and the congressional agricultural committees. Now, farm bills are much more comprehensive and involve more than commodity policy. USDA is being reorganized, and other committees are involved in the process like, Budget, Finance, Ways and Means, Environment and Public Works, Energy and Commerce, Foreign Affairs. Nonfarm interest groups have a significant influence over as well as a stake in farm bills. But this does not mean that farm and their organizations have lost control and no longer influence farm bills. Traditional farm interests are now share with a multitude of nonfarm interest groups and farm lobby continues to be a potent force that extract billons from the federal treasury in the name of food security, economic stability, conservation, etc.

      • 복합경영의 실태와 그 확대방안

        차홍균 東亞大學校生命資源科學大學附設 農業資源硏究所 1993 農業生命資援硏究 Vol.2 No.1

        The objective of this study is to explain the actual conditions of diversified farming and to adduce the measures for the scale extension of such farmhouse. The major results of the study are summarized as follows; 1.The purpose of diversification of crops is to improve the intensity of the farming which has enlarged its farm size. But it seemed that most of the farmers in this case study were simply trying to get some more income by multicropping under the small farm size. Though some livestock farmers in Bunam area were trying to extend their farm size, they faced the environmental pollution caused by livestock and they had no way to solve the problem within the individual farming. 2.There are some differences in the style of diversified farming between two areas, Bunam and Sirye. In the Bunam, located in the rural area and relatively not affected by urbanization, farmers produce various kinds of crops and use their by - products mutually among them. But in the Sirye, located in the side of Pusan city and easily subjected to the influence of sprawl, the diversified farming has lost its appeal to the farmers. Instead of farming, they try to take get a job in the rural industry. 3.Some prior conditions are needed for the extension of diversified farming; marketing problem for the extension of market share, production organization for the efficient utilization of manpower, regional cooperation for the maintenance of fertility and for the solution of livestock pollution, improvement of drainage for the efficient utility of paddy field, and technical support.

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