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훈증압착처리 ( 燻蒸壓搾處理 )한 곡류가 한우비육에 미치는 영향
배동호,손채익,지설하 ( D . H . Bae,C . I . Son,S . H . Chee ) 한국축산학회 1981 한국축산학회지 Vol.23 No.3
A feeding trial and digestibility tests were conducted to know the effects on fattening performance and digestibility of steam-rolled corn and barley grain compared with ground ones. Twenty eight Korean Native bulls (350㎏) and 16 mature rams were used as test animals for 100 days in feeding trial and 15 days in digestibility test, respectively. The steam-rolled corn grain were significantly(P$lt;.05) increased in DM and NFE digestibility, and in TDN content compared ground one. The steam-rolled barley, however, did not response (P$lt;.05) in statistics of those, but tended to be increased. In feeding trial, the animals fed steam-rolled corn grain were increased body weight gain and decreased feed consumption per ㎏ gain compared the animals fed ground one. Otherwise, the animals fed steam-rolled barley were de creased body weight gain and increased feed consumption per unit of gain com pared ground one. In slaughtering result, the carcass percent did not differ between steamrolled and ground in both of the grains.
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