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조병환(Cho,Byung-hwan) 국제차문화학회 2020 차문화ㆍ산업학 Vol.49 No.-
Historically, Jeolla-do area is a representative tea producing area in Korea. Except in some areas, however, it is not even a subject of attention. In response, this paper considered the history of tea culture in Yeonggwang, a representative tea producing area of the west coast. Yeonggwang was already at least the central port of the southwestern sea trade route from the Baekje era, and was the first destination of Buddhism to be introduced by Marananta. At that time, Baekje actively accepted high-quality tea culture along with Buddhism, as it had close exchanges with the Dongjin and Namjo periods in China, where Buddhism flourished and music-car customs began. This paper first looks at the tea producing area of ‘Geography Section(地理志)’ compiled during the Joseon Dynasty to look at the historical roots of tea in the Yeonggwang area. Later, we analyze ‘During the Japan Rolling Era of Korea(日帝强占期)’ and the location of the tea producing area after liberation, and we look at the current status of the tea producing area. We also look at the medical-coin tea, which is currently being made in Bulgapsa. The medical-coin tea is a traditional tea that has not been well-known for years, but it can be called a top-notch tea that has continued the legacy of traditional temple herb tea. 역사적으로 전라도 지역은 우리나라의 대표적인 차산지이다. 하지만 일부 지역을 제외하고는 그 관심의 대상조차도 되지 못하고 있는 현실이다. 이에 본고는 역사적으로 대표적인 서해안 지역의 차산지인 영광 지역의 차문화 역사를 고찰하였다. 영광은 이미 최소한 백제시대부터 서남해 해양교역로의 중심 항구였으며, 마라난타에 의해 불교가 처음으로 전해진 도래지였다. 당시 백제는 불교가 흥성하고 음차 풍속이 시작된 중국의 동진 및 남조시대와 긴밀한 교류를 맺고 있었으므로 불교와 함께 고급 차문화도 적극적으로 수용하였다고 볼 수 있다. 그리고 영광지역 차의 역사적 근원을 살펴보기 위해 조선시대에 편찬된 지리지의 차산지를 살펴보았다. 이후 일제 강점기와 해방 후의 차산지 위치를 분석하고 이를 통해서 지금의 차산지 현황을 살펴보았으며, 특히 현재 불갑사에서 만들고 있는 약전차는 사찰에서 전통적으로 내려오는 차로 그동안 잘 알려지지 않았지만 전통 사찰 향차의 흐름을 이어오고 있는 토산차라는 점을 확인하였다.
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이현정(Hyun-Jeong Lee),유동훈(Dong-Hun Yoo),조병환(Byung-Hwan Cho) 한국차학회 2015 한국차학회지 Vol.21 No.2
Baegunokpancha has been known as the 1st Korean tea brand made by Lee Han-Young in the Japanese Colonial era. At that time, the Japanese took possession of tea plantations, such as Moodeungdawon and mass-produced green tea using the machine equipment of Shizouka’s method. They also imposed the Japanese style tea ceremony education on Korean students. Korean tea and tea culture were on the brink of extinction. At such a time of crisis, Lee Han-Young kept the identity of Korean owned tea by devising a tea logo ‘Baegunokpancha’ and distributing it. While most contemporary Korean tea processors made solid tea, Lee Han-Young’s tea was loose tea. Why did he make loose tea? The other question relates to where the origin of his tea was derived or who influenced Lee Han-Young in terms of tea theory or tea processing. To answer these questions, this research examines the space and time background of Baegunokpancha. In addition, Lee Han-Young’s household–from Lee Si-Hun who was one of Dasan Jeong Yak-Yong’s pupils during Dasan’s Gangjin banishment to Lee Hyo-Myung, Lee Han-Young’s great-grandson, and his whole lifetime, are researched.
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