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정만철 한국유기농업학회 2011 韓國有機農業學會誌 Vol.19 No.1
This study was carried out to present the measures for the stable organic rice production, farm income increase and consumption revitalization and so on by analyzing economic effects of the organic rice production complex and farmers by cultivation type. The farmers received prices of organic rice and Life and Environment Agriculture (LEA) were 2,965 won and 2,014 won per kilogram, respectively. Finally, the results of the productivity analysis show that LEA produces about 11% lower crop yield compared with the conventional farming. Meanwhile, the profitabilities of the organic farming per 10a were about 15% higher than the conventional farming. But, LEA per 10a was individually 23% lower then the conventional farming.
정만철 한국유기농업학회 2007 韓國有機農業學會誌 Vol.15 No.1
This study was carried out to present the measures for the stable environmentfriendly rice’s production, farm income increase and consumption revitalization and so on by analyzing economic effects of the environment-friendly rice’s production complex by certification type, cultivation type and distribution type. Data were collected from the environment-friendly rice’s production complex in Kyunggi, Kangwon, Chungnam and Chunnam provinces. Survey was conducted with sorted by organic and no-pesticide farming. Of the samples 5 types of organic farming and 4 types of no-pesticide farming were surveyed in 17 and 18 complex, respectively. The farmers income of organic and no-pesticide farming per 10a were individually about 29~68% and 50% higher than the conventional farming. Base on the above results, the reasonable measures for the stable environment-friendly rice’s production and distribution and consumption revitalization were to secure partnership among business, universities, government and research institutes sectors, to organize farmers group and production complex, to establish RPC for environment-friendly rice and to introduce certification system for the distribution dealers.
정만철 한국유기농업학회 2010 韓國有機農業學會誌 Vol.18 No.2
Japan launched its regulatory certification system for organic foods based on the amended JAS laws in June 2000, followed by the implementation of regulations on organic agricultural products and organic processed foods in January 2001 and with the implementation of the standards on organic animal husbandry and organic feed by the Ministry of Agriculture, Forestry & Fisheries in 2005, organic foods have been under integrated and systematic supervision. Certification of organic foods can be undertaken by registered accredited bodies (private certification bodies) or legal entities conforming to the regulations of the Ministry of Agriculture, Forestry & Fisheries. However, with the amendment of the JAS laws in March 2006, only legal entities conforming to the regulations of the ISO/IEC GUIDE 65 are eligible as certification bodies. Foreign organic products imported to Japan must be certified organic under JAS regulations and must be manufactured or produced by foreign manufacturers certified by local or foreign registered accredited organizations and distributed with the Organic JAS Mark affixed or through importers certified by local registered accredited organizations and distributed with the Organic JAS Mark affixed on the products. It can be implied from the Japanese case study that it necessary to reform the diverse agricultural products certification systems to set up an integrated certification system, and the restructuring of government organizations, reforms of environmentally-friendly agricultural products certification system and the integration of the organic food certification systems are needed in order to integrate the control of the standards and certification systems.
일본의 지산지소 추진현황과 시사점 -효고현의 사례를 중심으로-
정만철 ( Man Chul Jung ) 한국국제농업개발학회 2010 韓國國際農業開發學會誌 Vol.22 No.3
With the advent of the new millenia, interest in the local production and consumption systems has been rapidly increasing in Japan. The promotion of local production and consumption is undertaken as an important task together with the promotion of dietary life education as outlined in the `Food·Agriculture·Rural Basic Plan`, approved by the Cabinet in March, 2005. On the types of activities on local production and consumption, there are many diverse activities such as the opening of direct agricultural outlets and farmers` markets, using local agricultural products in meals provided in school and welfare facilities, rural-urban exchanges, tour facilities, restaurants, using local agricultural products in the processed foods, selling local agricultural products in big food outlets, etc. In the case of Hyogo Prefecture, the local government independently promoted `environmentally-sustainable agriculture` and aims to achieve the `realization of a society with revitalized `agriculture of Hyogo" with its `Hyogo Agriculture & Fisheries Vision and through various local production and consumption activities. The promotion of local production and consumption is meaningful in the market globalization of agricultural products as it contributes to securing the competitiveness of the local agricultural products, increasing the incomes of small-scale farmers belonging to elderly farmers and "returned to the farm" farmers, continuing with the local traditional culture, the educational values through dietary life, cuts in distribution expenses, etc.
정만철 ( Jung Man-chui ),강충관 ( Kang Choong-kwan ) 한국유기농업학회 2003 韓國有機農業學會誌 Vol.11 No.2
Recently, together with consumers’ increasing concerns on food safety and environmental issues, there is increasing demand on the environmentally friendly agricultural products such as organic products. At present, Japan, as a biggest net importing country of the agricultural products, is a market of the international-scale in the organic product marketing. Also, it is expected that the possibility of market expansion in the future is very high. According to the 2000 agricultural census in Japan, the number of the environment-friendly agricultural farmers were 501,556 householders. This number is about 145 percent higher than that of the 1996 results of 204,600 householders. Organic products in Japan were mainly marketed through the producer and consumer cooperation, producers’ cooperation, specialized marketing company etc. However, along with the department store, big supermarket and others’ participation in the market recently, the marketing channels are diversified. As of October 1999, market sales of the organic products were estimated about 350 billion yen. It is expected that organic certification system, organic products import, resturant industry scale and others will be more influential factors on the market expansion of the organic products in the future.