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전옥주,김현남 코리아뷰티디자인학회 2008 코리아뷰티디자인학회지 Vol.4 No.3
Make-up and Hair has very long history. This art of make-up has been developed by the progress of culture along with the days of the fixed life of human and the means of expression most idear beauty of the age with its meaning changed with the age. The united course of the design by time, place and occasion by color texture and shape which are the 3 essences of design of make-up can be classified into two patterns in a large way. 1) Luxurious image make-up of the feminine beauty this harmonizes the pink lines, korean dress and dressy garment. it is more beautiful in artificial light and suitable to the make-up at daytime. 2) We can say that the hair style is a way of self-expression. people can express various kinds of feeling and moods with hair styles. Creating beautyiful natual looking hair styles is very important element for the creation of good self-images and for the expression of one’s internal personality and beauty.
전옥주 코리아뷰티디자인학회 2008 코리아뷰티디자인학회지 Vol.4 No.3
People want to spend their lives with richness and meaning. Since leading one’s life wisely is the philosophy I follow, I’m eager to participate in Hair dresser’s anxiety. People mature by going through struggles and the experiences they learn from them define their personal philosophies. Cherishing a life of hope that is full of various experiences. For Hair dressers, Information about hairdressing is a great source of value. Hairdressing itself is also a method of self-remedy. The way of a hairdresser who also has the beauty philosophy is a way to sincerely understand hairdressing, so it makes one see things properly, think clearly, and act appropriately. The beauty philosophy searches what proper is and How we can behave ourselves appropriately. Success or Failure can be chosen in every moment of your beauty career.
길항세균 Bacillus amyloliquefaciens A-2를 이용한 토마토 잎곰팡이병 방제용 미생물 제제
공현기,전옥주,최기혁,이광렬,백정우,이선우,문병주,센틸쿠마무루가이얀,김현주 한국식물병리학회 2010 식물병연구 Vol.16 No.1
토마토 시설재배에서 증가하는 토마토 잎곰팡이병을 방제할 미생물 제제를 병원균 Fulvia fulva에 길항력이 강한 미생물 Bacillus amyloliquefaciens A-2 균주를 이용하여 개발하기 위해 본 연구를 수행하였다. 미생물 A-2 균주를 현미유가 첨가된 배지에서 대량 발효배양하고 각종 전달매체와 첨가제를 혼합하고 건조하여 제조된 미생물 제제들의 효과를 검정하였다. 제조된 제제 A-2H가 방제효과가 가장 우수하였으나 처리에서 단점으로 인해 이를보완하며 효과가 동일한 제형인 A-2MP를 선발하였다. 선발된 A-2MP는 100배, 500배 희석처리 후 생육상에서 토마토에 처리한 경우 화학농약과 대등한 방제효과를 나타내었다. 더욱이 1,000배 희석처리에서도 화학농약보다 효과가 감소하였으나 72% 정도의 방제효과를 보였다. 토마토를 토경재배한 온실에서 A-2MP의 방제효과를 검정한 결과 100배 희석 처리구의 경우 79.4%의 방제효과를 나타내 화학농약 트리후미졸 처리구의 79.6%의 방제효과와 차이가 없었다. A-2MP 제제를 62.2%의 자연발병한 농가의 온실에서 방제효과 검정한 결과 100배 희석액을 일주일 간격으로 3회 처리한 경우 60%의 방제가로 화학농약 방제가 81.6%보다 낮았으나 화학농약 효과의 73% 수준으로 나타났다. 한편, A-2MP제제를 4℃나 25℃ 보관한 경우 모두 10개월동안 생균수 및 방제효과가 안정적으로 유지되었다. 본 연구결과는 저렴한 원료와 길항균 B.amyloliquefaciens A-2 균주를 활용한 A2-MP제제가 토마토 잎곰팡이병 방제용으로 쓰일 수 있음을 보여준다. This study was performed to develop a formulation using an antagonistic bacterium Bacillus amyloliquefaciens A-2 to control tomato leaf mold caused by Fulvia fulva. B. amyloliquefaciens A-2 was grown in a medium with rice oil and mixed with various carrier and additives. One of the formulations, A2-MP, showed the best disease control value among the tested formulations. The disease control value of A2-MP at 100-fold and 500-fold diluted treatment was not significantly different from that of chemical fungicide triflumizole in a growth chamber. Although disease control effect was decreased by serial diluted treatment of the prepared A2-MP,1,000-fold diluted treatment of A2-MP still showed high disease control value of 72.0%. For the green house experiments, the disease control values of A2-MP was indicated as 79.4% which is similar to that of chemical fungicide, triflumizole showing 79.6%. When the disease control activity of the formulation A2-MP was compared in tomato production conditions, disease control values of 100-fold diluted A2-MP and 3,000 fold diluted triflumizole exhibited 60%, 81.6%, respectively. The disease control efficiency by A-2MP was 73% of the disease control value of chemical fungicide. The formulation A-2MP maintained the stable bacterial viability and disease control activity when stored at 4℃. This result suggested that A-2MP develped from B. amyloliquefaciens A-2 could be used to control tomato leaf mold.