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안봉전 ( Bong Jeun An ),이진태 ( Jin Tae Lee ),곽재훈 ( Jae Hoon Kwak ),박정미 ( Jung Mi Park ),이진영 ( Jin Young Lee ),박태순 ( Tae Soon Park ),손준호 ( Jun Ho Son ),이임식 ( Lim Sik Lee ),윤숭섭 ( Sung Seob Yun ) 대한본초학회 2004 大韓本草學會誌 Vol.19 No.2
N/A Objectives : The physiological activities of Pumpkin(Cucurbita moschata Duch) were investigated for industrial application. Methods : We were experimented radical scavenging effect, xanthine oxidase inhibition, tyrosinase inhibition and cytotoxicities effects of various cancer cell. Results : The results were obtained as follows Electron-donating ability(EDA) of the water extract of pumpkin was over 60% at concentration of 500 ppm, and ethanol extracts showed as high as 34% EDA. In both cell lines, water extract of pumpkin( Cucurbita moschata Duch) was higher than ethanol extract. Conclusion : The results indicated that water extract of pumpkin can be used as a natural ingredient with biological functions in cosmetic and food composition.