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캔 제품의 bisphenol A diglycidyl ether (BADGE), bisphenol F diglycidyl ether (BFDGE) 유도체 및 분해산물 분석법
김희연(Hee-Yun Kim),이진숙(Jin-Sook Lee),조민자(Min-Ja Cho),양지연(Ji-Yeon Yang),백지윤(Ji Yun Baek),정소영(So-Young Cheong),최선희(Sun-Hee Choi),김영선(Young-Seon Kim),최재천(Jae-Chun Choi) 한국식품과학회 2010 한국식품과학회지 Vol.42 No.1
캔제품 중 Biphenol A diglycidyl ether(BADGE), bisphenol F diglycidyl ether(BFDGE) 및 그 분해산물인 BADGE·H₂O, BADGE·2H₂O, BADGE·HCl, BADGE·2HCl, BADGE·HCl·H₂O, BFDGE·H₂O, BFDGE·2H₂O, BFDGE·HCl, BFDGE·2HCl, BFDGE·HCl·H₂O 등의 HPLC/FLD와 HPLC/APCI-MS에 의한 정성 및 정량방법을 확립하고 133개 캔 제품을 사용하여 분석방법의 재현성을 검토하였다. 수용성 식품의 경우 BADGE·2H2O가 13개 제품에서 0.400-0.888 mg/kg, BADGE·HCl·H2O가 1개 제품에서 0.566mg/kg, BFDGE·H2O가 3개 제품에서 0.489-0.664 mg/kg, BFDGE·2H2O가 3개 제품에서 0.455-0.846 mg/kg, BFDGE·HCl·H2O가 2개 제품에서 0.455-0.752 mg/kg의 농도로 검출되었다. 지용성 식품의 경우에는 BADGE가 3개 제품에서 0.093-0.486 mg/kg, BADGE·H2O가 1개 제품에서 0.183 mg/kg, BADGE·HCl이 1개 제품에서 0.097 mg/kg, BADGE·2HCl이 7개 제품에서 0.200-0.452 mg/kg, BFDGE가 3개 제품에서 0.438-0.506 mg/kg, BFDGE·2H2O가 1개 제품에서 0.295 mg/kg, BFDGE·HCl 및 BFDGE·2HCl이 1개 제품에서 0.324 mg/kg의 농도로 검출되었다. 분석방법의 재현성은 우수하였고, 모니터링 결과는 EU 수준과 유사하거나 안전한 수준으로 나타났다. Bisphenol A diglycidyl ether (BADGE) and bisphenol F diglycidyl ether (BFDGE) were obtained by a polymerization reaction of epichlorohydrin (ECH) with bisphenol A (BPA) or bisphenol F (BPF). These compounds are commonly used as monomers or additives such as a polymerization stabilizer and a hydrochloric acid scavenger of epoxy resin, polyvinyl chloride (PVC)-containing organosols and polyester lacquers, that are applied to the internal surface of most canned foods to impart chemical resistance. The unreacted BADGE, BFDGE and their reaction products migrating from epoxy resin, PVC-containing organosol and/or polyester lacquer-based food packaging materials into the foods have recently become an issue of great concern because of increased customer demand for safety. This study was conducted to develop a rapid and sensitive simultaneous analysis method based on HPLC/FLD and HPLC/APCI-mass and to evaluate the concentration of BADGE, BFDGE and their metabolites, BADGE·H₂O, BADGE·2H₂O, BADGE·HCl, BADGE·2HCl, BADGE·HCl·H₂O, BFDGE·H₂O, BFDGE·2H₂O, BFDGE·HCl, BFDGE·2HCl and BFDGE·HCl·H₂O for 133 canned food samples. The method provided a linearity of 0.9997-0.9999, a limit of detection of 0.01-0.13 μg/mL, a limit of quantitation of 0.03-0.44 μg/mL and a recovery (%) of 85.64-118.18. The number of samples containing BADGE, BFDGE or their metabolites were: 28/133 (21.1%), with levels of 0.400-0.888 mg/kg being observed for aqueous foods (19/133) and 0.093-0.506 mg/kg being observed for oily foods (9/133).
서울지역 유통판매 중인 즉석섭취ㆍ편의식품의 위해 미생물 오염도 조사
김희연(Hee-Yun Kim),오선우(Seon-Woo Oh),정소영(So-Young Chung),최선희(Seon-Hee Choi),이지원(Ji-Won Lee),양지연(Ji-Yeon Yang),서은채(Eun-Chae Seo),김용훈(Yong-Hoon Kim),박희옥(Hee-Ok Park),양철용(Cheul-Young Yang),하상철(Sang-Chul Ha) 한국식품과학회 2011 한국식품과학회지 Vol.43 No.1
국내에 유통되고 있는 즉석섭취ㆍ편의식품에 대한 미생물 모니터링 검사를 실시하고자 식품품목별로 일반세균수, E. coli 정성 및 정량, S. aureus 정량, B. cereus group 정량, L. monocytogenes 정성 및 정량검사를 실시하였다. 즉석섭취ㆍ편의식품은 해산물함유, 육류함유, 빵류, 밥류, 샐러드류, 신선편의식품류로 유형을 분류하고 식품군별 미생물 오염도를 비교분석하였다. 일반 세균수에서는 대부분 3-5 log CFU/g의 오염분포를 보였으며, 가장 높은 오염도와 유의적인 차이를 보이면서 가장 높은 평균값(4.4 log CFU/g이상)를 보인 품목은 빵류, 밥류와 신선편의식품이었다. E. coli는 밥류 2건에서 식품기준 및 규격을 초과하였으며, S. aureus은 해산물함유 1건 및 빵류 1건에서 식품공전 기준 및 규격 이상을 초과하여 이들 식품군들의 식품위생관리가 더 요구되는 것으로 나타났다. 본 연구결과를 종합해 보면, 식중독균은 계절에 상관없이 E. coli, S. aureus 및 B. cereus group의 오염도를 꾸준히 보이고 있으며, 즉석섭취ㆍ편의식품의 미생물오염 관리는 계절에 상관없이 개인위생 및 환경위생에 지속적인 관리가 필요한 것으로 사료된다. 또한 즉석섭취ㆍ편의식품의 미생물적 안전성확보를 위해서는 제조업체의 생산단계부터 사용재료에 대한 정확한 분석, 운반과정에 대한 관리, 제조 및 유통단계에서의 위생관리 등 전반적인 위생관리가 적용되어할 것으로 판단된다. This study was carried out to examine microbiological contamination of ready-to-eat products and to propose a draft-standard and specifications according to food types. RTE foods were classified into 6 groups including fish products, meat products, breads, rices, salads, and fresh cut foods. The prevalence rates of pathogens detected from all samples were compared among food categories. The pH ranges for all RTE samples were between 3.8 and 7.3. Total aerobic cell counts ranged from 2 to 6 log CFU/g. Bread, rice and fresh-cut foods showed significantly higher counts, which ranged above 4.0 log CFU/g among the samples. Two kinds of rice were above the level of the KFDA Food Code standard for Eschrichia coli. The prevalence rate of E. coli in the rice was 6.7%. For Staphylococcus aureus, one fish product and one bread-product had levels above 2 log CFU/g. Bacillus cereus counts for all samples were below the level of 3 log CFU/g. Listeria monocytogenes was not detected in the samples. Therefore, these data suggest that the primary microbial hazard factors for ready-to-eat foods and risk assessments should focus on E. coli, S. aureus, and B. cereus.
신축공동주택 휘발성유기화합물(VOCs)로 인한 건강위해성평가
임영욱(Young Wook Lim),양지연(Ji Yeon Yang),김호현(Ho Hyun Kim),이윤규(Yun Gyu Lee),김윤신(Yoon Shin Kim),장성기(Seong Ki Jang),손종렬(Jong Ryeul Sohn),노영만(Young-Man Roh),신동천(Dong-Chun Shin) 한국실내환경학회 2006 한국실내환경학회지 Vol.3 No.3
For indoor air quality at a newly built apartment before move-in, we monitored formaldehyde and VOCs and assessed human exposure and probabilistic health risk. We selected 801 newly built apartments all over the country. The results of the research on the condition show the mean concentrations of formaldehyde 294 ㎍/㎥, 210(median) 1497㎍/㎥(maximum), benzene 6㎍/㎥, (4 and 92㎍/㎥), toluene 1003㎍/㎥(773 and 5013 ㎍/㎥), ethylbenzene 120㎍/㎥, (62 and 1192㎍/㎥), xylene 287㎍/㎥(138 and 2723㎍/㎥) and styrene 64㎍/㎥, (42 and 531㎍/㎥). Formaldehyde from carcinogen and toluene and xylene from non-carcinogen were assessed the risk for human health. The excess cancer risk of formaldehyde for human beings between carcinogens is per 1.36 of average 1000 persons. This implies that it is over a level per 1.00 of 1000 persons demanding active risk reduction. Hence, we strongly need the active reduction plan and accurate source assumption. Among a variety of factors affecting indoor air quality for householders, closing construction or density of indoor air processing additional interior construction and indoor area, indoor air quality with a variety of districts show significant. The excess cancer risk for human beings of formaldehyde between carcinogens is per 1.36 of average 1000 persons. Non-carcinogen toxicity rate for human-beings with toluene and xylene among non-carcinogens is over HQ 1 from Seoul to local area.