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키토산올리고당이 주요 종자의 발아와 in vitro 유식물의 생육에 미치는 효과
안준철(Jun Chul Ahn),정영재(Young Jae Jung),김성호(Sugn Hoo Kim),김응식(Eung Sik Kim),여문환(Mun Han Yea),황백(Baik Hwang),송현철(Hyun Chul Song),유광재(Kwang Jay Yoo),김정우(Jung Woo Kim) 한국키틴키토산학회 2001 한국키틴키토산학회지 Vol.6 No.3
N/A The physiological effects of chitosan-oligomer on germination ratio, elongation ratio of seedling, and fresh weight in various kinds of vegetables (Chinese cabbage, radish, cucumber, watermelon, and melon) which are provided by domestic seed companies were investigated. Considering the effects of chitosan-oligomer on plant growth, it is concluded that chitosan-oligomer have the function of physiological activator even though there are some differences between species. The treatment concentration ranged from 0.01% to 0.05% was most effective in its physiological activation. Especially, cucumber and watermelon that are in the same taxa (Cucurbitaceas) showed a similar physiological response to chitosan-oligomer. As the results, the physiological activation of chitosan-oligomer on plants was affirmative in the domestic major vegetables as well.