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      • KCI등재

        인천시 초등학생의 급식 기호에 대한 어머니의 인지도 조사

        박희옥,김순미,조우균,Park, Hee-Ok,Kim, Soon-Mi,Cho, Woo-Kyoun 한국식생활문화학회 2000 韓國食生活文化學會誌 Vol.15 No.5

        The purpose of this study was to develop menu planning in the elementary food service system. This survey conducted in 10 elementary schools located in Inchon area. Among 300 questionnaires, 258 responses were collected and were analyzed by SAS program. Household income levels, food habits and preference of menu were investigated using frequency and percentiles with chi-square test. The result showed that mostly people belonged to lower middle income classes. As for preference of school food service menu, elementary students chose correction of unbalanced diet and good nutrition, while mothers of them ranked correction of unbalanced diet and convenience of preparing food. Regardness of mothers for menu preference of the elementary school students came to an agreement overall.

      • KCI등재

        인천지역 보건소 고혈압·당뇨병 예방교육 참가자의 소듐 관련 식생활 실태 조사

        박희옥,손춘영,박정화,Pak, Hee-Ok,Sohn, Chun-Young,Park, Jung-Hwa 한국식품영양학회 2015 韓國食品營養學會誌 Vol.28 No.2

        This study was designed to investigate dietary life related to sodium of participants in hypertension and diabetes preventive education at the public health center located in Incheon Metropolitan City. Subjects were comprised of 301 adults (males: 102, female: 199) of age 50 years and above. The questionnaire for dietary life and salty taste assessment were performed on the subjects. Data were analyzed using SPSS package (ver. 18.0). According to the result of questionnaire for dietary behavior, 70% of the subjects were in the low salt intake group (p<0.001). In the result of questionnaire for dietary frequency, all ages groups were in the low salt intake group (p<0.01). The data of questionnaire for dietary behavior showed that the subjects of age above 75 years preferred salted seafood, soup, and kimchi (p<0.01). The data of questionnaire for dietary frequency showed that the subjects of age between 65 and 74, least chose fried kimchi, noodle, and soybean paste soup with clams (p<0.05), and the healthy adult groups chose kimchi stew, ssam and ssamjang (p<0.05). The score for dietary behavior in male subjects was higher than female subjects (p<0.01). In particular, the score for dietary frequency was the lowest in the subjects of age between 65 and 74 (p<0.01). The mean value of salty taste assessment in the subjects was 0.41% which is higher than the ideal value of 0.3% (p<0.01). Offering more nutrition education and continuous feedback of healthcare center may be needed to improve the health status of the adults.

      • 요양병원 간호사의 죽음인식과 임종간호 수행과의 관계

        정보리(Joung Bo Ri),박희옥(Park Hee Ok) 계명대학교 간호과학연구소 2016 계명간호과학 Vol.20 No.1

        Purpose: This study aimed to investigate nurses’ death perception and terminal care performance in a long-term care hospital and provide meaningful data to improve the terminal care performance. Methods: A total of 128 nurses working at 6 long-term care hospitals participated in this study. Inumiya’s instrument on level of nurses’ death perception and Park’s instrument on level of terminal care performance were used. Results: The level of nurses’ negative meaning towards death and terminal care performance were both high. Christian nurses showed higher level of terminal care performance than those without religion (t=3.34, p=.022) and nurses who experienced friends’ death showed higher level of terminal care performance than parents or spouse’ death (F=4.42, p=.021). There was no significant correlation between death perception and terminal care performance in nurses. Conclusion: Based on these findings, an education program is needed to increase nurses’ positive perception towards death and to improve the spiritual area of terminal care performance in long-term care hospitals.

      • KCI등재

        朝鮮 肅宗朝 江華島의 農地開拓과 그 經營問題

        朴姬玉(Park Heui-Auk) 역사교육연구회 2003 역사교육 Vol.88 No.-

        Cultivation of farmlands in the Ganghwa Island was actively promoted under the reign of King Sukjong in the late Chosun Dynasty. The aims of the cultivation was to form an economic foundation as a refuge or a reserve and to secure the peasant life and the public finance. It was developed in two directions. The one was to convert the horse-raising land into the agricultural land, and the other was to develop new lands by reclaiming the coastal wetlands. Most of the horse-raising lands were cultivated. Almost all the coastal wetlands were developed by the Seondupo project to construct the embankments and cultivate the farmlands. The cultivated farmlands were in principle allocated for the official provisions(Dunjeon). The gentry(Sadaebu) and the rich in the capital and the local nobility(Yangban) tenaciously tried to expand the land possession in the island. They furthermore hindered the government policy. In spite of the government"s regulation, they encroached on the cultivated farmlands in various ways and maintained a landlord-tenant system. The farmers cultivating the Dunjeon had to pay the Dunjeon tax as well as the rent imposed by landowners. The farmers who were distressed with the double burdens, became to avoid the cultivation. Waste lands were increased in the cultivated farmlands. The owners of Dunjeon opposed stoutly the Dunjeon tax with the farmers. The government income from the Dunjeon tax was decreased. A magistrate(Yusu) of the Island proposed privatization of the Dunjeon to inspire cultivation. This program was not realized to prevent the Sadaebu and the rich in the capital from accumulating the farmlands. This matter was at last resolved as a manner to adjust the Dunjeon tax. The government reduced the Dunjeon tax similar to that of private farmland. The former had reached three times the latter. In the procedure, the control of the cultivated landowners on the farmlands was reinforced and the economic power of the farmers was improved. But, the control of the government was gradually weakened with the decrease of the Dunjeon tax, which implied the privatization of the Dunjeon in the future.

      • KCI등재후보

        내용 : 비와 비율 학습에서 나타나는 초등학교 학생들의 인식론적 장애 분석

        박희옥 ( Hee Ok Park ),박만구 ( Man Goo Park ) 한국수학교육학회 2012 初等 數學敎育 Vol.15 No.2

        Many obstacles have been found in the learning of ratio and rate. The types of epistemological obstacles concern ``terms``, ``calculations`` and ``symbols``. It is important to identify the epistemological obstacles that students must overcome to understand the learning of ratio and rate. In this respect, the present study attempts to figure out what types of epistemological obstacles emerge in the area of learning ratio and rate and where these obstacles are generated from and to search for the teaching implications to correct them, The research questions were to analyze this concepts as follow; A. How do elementary students show the epistemological obstacles in ratio and rate? B. What is the reason for epistemological obstacles of elementary students in the learning of ratio and rate? C. What are the teaching implications to correct epistemological obstacles of elementary students in the learning of ratio and rate? In order to analyze the epistemological obstacles of elementary students in the learning of ratio and rate, the present study was conducted in five different elementary schools in Seoul. The test was administered to 138 fifth grade students who learned ratio and rate. The test was performed three times during six weeks. In case of necessity, additional interviews were carried out for thorough examination. The final results of the study are summarized as follows. The epistemological obstacles in the learning of ratio and rate can be categorized into three types. The first type concerns ``terms``. The reason is that realistic context is not sufficient, a definition is too formal. The second type of epistemological obstacle concerns ``calculations``. This second obstacle is caused by the lack of multiplication thought in mathematical problems. As a result of this study, the following conclusions have been made. The epistemological obstacles cannot be helped. They are part of the natural learning process. It is necessary to understand the reasons and search for the teaching implications. Every teacher must try to develop the teaching method.

      • KCI등재

        간호학과 신입생의 대학생활스트레스, 진로결정 자기효능감, 진로태도성숙도가 대학생활 적응에 미치는 영향

        박희옥(Hee-Ok Park),박수진(Su-Jin Park),김정윤(Jeong-Yun Kim),최효신(Hyo-Sin Choi) 한국산학기술학회 2021 한국산학기술학회논문지 Vol.22 No.9

        본 연구는 간호학과 신입생의 대학생활스트레스, 진로결정 자기효능감, 진로태도성숙도가 대학생활적응에 영향을 미치는 요인을 파악하기 위해 수행된 서술적 조사연구이다. 본 연구 대상자는 D광역시와 경상북도 소재 5개 대학 간호학과 1학년에 재학 중인 1학년 학생 227명을 대상으로 하였으며, 자료수집은 2020년 9월 10일부터 9월 31일까지 실시되었다. 자료분석은 빈도와 백분율, 평균과 표준편차, t-test, ANOVA, Pearson’s correlation, Multiple Linear Regression으로 분석하였다. 연구결과 대학생활적응은 대학생활스트레스(r=-.620, p<.001)과 음의 상관관계, 진로결정 자기효능감(r=.686, p<.001)과 진로태도성숙도(r=.345, p<.001)는 양의 상관관계가 있는 것으로 나타났다. 간호학과 신입생의 대학생활적응에 영향을 미치는 주요 요인을 파악하기 다중회귀분석을 실시한 결과, 대인관계(β=.050, p =.032), 대학생활 스트레스(β=-.286, p<.001), 진로결정 자기효능감(β=.463, p<.001)이 통계적으로 유의한 영향관계를 보였다. 모형의 설명력은 52.7%였으며(F=18.361, p<.001), 대학생활적응에 가장 많은 영향을 미치는 요인은 진로결정 자기효능감으로 나타났다. 이상의 연구결과로 간호학과 신입생의 대학생활 적응도를 높이기 위해서는 진로결정 자기효능감을 높이고 대학생활스트레스를 관리할 수 있는 프로그램 개발이 요구된다. This descriptive survey was conducted to identify the factors that affect college life stress, career decision self-efficacy, and career attitude maturity of new nursing students. This study enrolled 227 first-year students attending nursing departments at five universities in Metropolitan D and Gyeongsangbuk-do. Data was collected from September 10 to September 31, 2020. Data analysis was based on frequency and percentage, mean and standard deviation, t-test, ANOVA, Pearson’s correction, and Multiple Linear Regression. Our results indicate a stressful college life adaptation (r=-0.620, p<0.001) and a negative correlation with career decision self-efficacy (r=686, p<0.001), whereas career attitude maturity (r=345, p<0.001) was observed to be positively correlated. Multiple regression analysis determined that interpersonal relationships were major factors with a statistically significant impact affecting the nursing freshman’s adaptation to college life (β=0.050, p =0.032), college life stress (β=-286, p<0.001), and career-determining self-efficacy (β=0.463, p<0.001). The explanatory power of the model was 52.7% (F=18.361, p<0.001), and the most influential factor for college life adaptation was determined to be career decision self-efficacy. Our results indicate that to improve the adaptation of new nursing students to college life, it is necessary to develop programs that enhance the career decision self-efficacy and help manage college life stress.

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