의료체계의 효율성 향상을 위한 의료사회사업의 의의<하>

박현경,Park, Hyeon-Gyeong 대한병원협회 1990 대한병원협회지 Vol.19 No.7.8

Henoch-Sch$\"{o}$nlein 자반증 환아에서 동반된 공장-공장형 장중첩증 1례

박현경,정윤숙,김기중,김용주,이항,임현철,Park, Hyun-Kyung,Chung, Yoon-Sook,Kim, Ki-Joong,Kim, Yong-Joo,Lee, Hahng,Rhim, Hyun-Chul 대한소아소화기영양학회 2001 Pediatric gastroenterology, hepatology & nutrition Vol.4 No.2

저자들은 복부 통증 및 구토를 주소로 내원한 HSP를 진단받은 5세의 남아에서, 복부 초음파 검사를 통해 공장-공장형 장중첩증을 진단하였으며 그 후 자연감압으로 증세가 호전되었고, 복부 전산화 단층 촬영 검사로 자연정복되었음을 확인한 환아 1례를 경험하였기에 보고하는 바이다. Gastrointestinal involvement occurs in two thirds of children with Henoch-Sch$\"{o}$nlein purpura (HSP) and intussusception is by far the most common abdominal complication. Intussusception in HSP almost originates in the small bowel, which is in contrast with idiopathic intussusception. Earlier diagnosis and prompt treatment of intra-abdominal complications can reduce the mortality and ultrasound is the imaging modality of choice in evaluation the bowel manifestations of HSP. We report a case of jejuno-jejunal intussusception associated with HSP in a 5-year-old boy who presented with diffuse abdominal pain and vomiting after a few days of HSP onset. Abdominal ultrasound demonstrated intussusception in the jejunum with well defined target appearance because of the thickened intussusceptum, which disappeared on the computerized tomographic examination checked approximately 24 hours later. A brief review of literature was made.

한국전통간장의 맛과 향에 관여하는 주요 향미인자의 분석(III) -향기성분 분석 -

박현경,손경희,박옥진,Park, Hyun-Kyung,Sohn, Kyung-Hee,Park, Ok-Jin 한국식생활문화학회 1997 韓國食生活文化學會誌 Vol.12 No.2

This study was carried out in order to investigate effective aroma components of Korean traditional soy sauce. Volatile aroma compounds were extracted by solvent extraction, TMS esterification of methyl acetate extracts and SDE, and analyzed by GC/MSD. 140 voltile aroma compounds were detected by three different extraction methods. Most abundant volatile compounds were acids and phenols and identified aldehydes, hydrocarbons, ketones, furans, furanone, alcohols, esters, nitrogen compounds, sulfur compounds and thiazoles, too. In the analytical sensory evaluation of soy sauce aroma, there were significant differences between each soy sauce sample in all test item. To sum up, Sweet odor was high in Kyupjang. Nutty odor and traditional soy sauce odor were similarly high in Kyupjang and high concentration soy sauce. Kyupjang had high score in overall odor preference than Chungiangs. The result of multiple regression of soy sauce odor characteristics and gas chromatography pattern demonstrated that offensive and sour odor was affected by octadecanoic acid. Contributive compounds to sweet odor were 1,2-benzenedicarboxylic acid and 3,6-dioxa-2,7-disilacotane. Benzoic acid 4-methyl ethyl ester and nonacotane were identified as major compounds of nutty odor. Contribu live variables of traditional soy sauce odor were benzoic acid 4-methyl ethyl ester and 9,12-octadecadienoic acid. The main factors of odor preference were 3-methyl pentanoic acid, acetic acid, 2,6-dimethyl heptadecane and 3,6-dioxa-2,7-disilacotane.

국민의 의료욕구변화와 의료사회사업의 대응전략

박현경,Park, Hyeon-Gyeong 대한병원협회 1989 대한병원협회지 Vol.18 No.11

의료체계의 효율성 향상을 위한 의료사회사업의 의의<상>

박현경,Park, Hyeon-Gyeong 대한병원협회 1990 대한병원협회지 Vol.19 No.6

한국전통간장의 맛과 향에 관여하는 주요 향미인자의 분석(II) - 질소 화합물, 유리아미노산 및 핵산관련물질 분석 -

박현경,손경희,Park, Hyun-Kyung,Sohn, Kyung-Hee 한국식생활문화학회 1997 韓國食生活文化學會誌 Vol.12 No.1

This study was carried out in order to analyzed the changes in nitrogen containing taste compounds of three different types of traditional Korean soy sauce with varing ripening period, and to investigates correlation between sensory characteristics and taste compounds contents via contents assay and sensory evaluation of soy sauce samples. Total nitrogen, ammonia type nitrogen and amino type nitrogen contents showed the highest value in Kyupjang. 17 kinds of free amino acid was detected in Chungjangs and 16 kinds of free amino acid was detected in Kyupjang. Nucleotides and their related compounds detected were hypoxanthin, xanthin, IMP, AMP, Inosine, ADP. Free amino acid and nucleotides and their related compounds contents were highest in Kyupjang. Nitrogen related compounds content of high concentration soy sauce ripened over 150 days increased similarly with Kyupjang. In the sensory evaluation of soy sauce taste, Chungjang samples acquired the highest score in the offensive taste test while Kyupjang marked highest score for sweet taste, nutty taste, taste preference. High concentration soy sauce ripend over 150 days yielded the result similar to that of Kyupjang. Sweet taste showed positive correlation with nitrogen compounds. The materials that showed positive correlation with nutty and traditional soy sauce taste and taste preference were nitrogen compound, IMP, AMP. Except for tryptophan, all free amino acid showed positive correlation with nutty and traditional soy sauce taste. Particulary, taste preference correlated to lysine, aspartic acid and glutamic acid.

2015년 제주도 양식 넙치(Paralichthys olivaceus)를 대상으로 한 VHS 및 RSIVD 모니터링

박현경 ( Hyun Kyung Park ),전려진 ( Lyu Jin Jun ),김승민 ( Seung Min Kim ),박명애 ( Myoung Ae Park ),조미영 ( Mi Young Cho ),황성돈 ( Seong Don Hwang ),박신후 ( Shin Hoo Park ),정현도 ( Hyun Do Jeong ),정준범 ( Joon Bum Jeong ) 한국수산과학회(구 한국수산학회) 2016 한국수산과학회지 Vol.49 No.2

In this study, disease surveillance was performed to monitor the prevalence of viral haemorrhagic septicaemia virus (VHSV) and red seabream iridovirus (RSIV) in olive flounder, Paralichthys olivaceus in 2015. The fish samples were collected in March (60 farms), May (55 farms) and July (52 farms) from different farms in Jeju. Reverse transcription polymerase chain reaction (RT-PCR) (VHSV) or PCR (RSIV) results showed that VHSV detected in 2 farms, but RSIV has not been detected in any farms. The sequences of the nucleocapsid protein (N) and gly-coprotein (G) gene of the 2 VHSV isolates were successfully sequenced. Phylogenetic analysis was included VHSV isolates reported here together with a representative VHSV isolates available in GenBank. Phylogenetic analysis in-dicated that most of Korea VHSV isolates were closely related to the Japan and China genotype Ⅳa which is clearly distinct from the North American genotype Ⅳb.

『해방된 프로메테우스』에 나타난 P. B. 셸리의 여성주의적 양성성

박현경(Hyun-Kyung Park) 19세기영어권문학회 2010 19세기 영어권 문학 Vol.14 No.2

This paper is to study P. B. Shelley's feminist concept of androgyny in Prometheus Unbound. In rewriting of Aeschylus' Prometheus Bound, Shelley acknowledges that he takes Plato rather than Aeschylus as his model to overcome injustice and superstition and to present “beautiful idealism of moral excellence.” What Shelley was mainly concerned with and focused on was androgyny in Plato's The Symposium. He was deeply interested in Aristophanes' discourse on androgyny as a revolutionary power against Zeus' tyranny. Shelley's Prometheus, as a figure of poet, shows romantic concept of androgyny; he accepts pain, tries to escape from his narrow self, pities others even enemy, and aspires to be one with his “antitype” Asia. Passive as he is, Prometheus completes inner, peaceful, and the whole revolution with his self-emancipating and other-acknowledging qualities. On the other hand, Asia, not as a passive mistress but as an active heroine, reveals the same qualities with Prometheus'. She is awakened from her long wait, and quests for the everlasting deep truth. After her journey to the cave of androgynous Demogorgon, Asia recognizes her intrinsic insight into the truth and her power to change the world. Prometheus and Asia, while performing each inverted gender role, achieve androgyny and accomplish cosmic revolution. Shelley's romantic revision of Prometheus' myth shows his feminist view with his idealization of androgyny as a potential for revolution.

디지털 권리소진원칙에 관한 연구 - 톰 카비넷(Tom Kabinet) 사건을 중심으로 -

박현경(Park Hyun Kyung) 충북대학교 법학연구소 2016 과학기술과 법 Vol.7 No.1

In 2014, the District Court of Amsterdam decided that reselling e-books was permissible under the exhaustion theory by applying the Usedsoft decision (C-128/11) of the CJEU. The next year, the Dutch court of appeals (Hof Amsterdam) ordered Tom Kabinet to stop facilitating the resale of e-books, because it traded both legal and illegal copies. The court said If it proved a way to prevent the illegal trades of e-books on it's site, the court would consider about re-opening the site. In the appeal court ruling, it gave the preliminary decision in the case, because it was not convinced whether the CJEU's UsedSoft rationale applies to e-books. Nevertheless it showed a strong tendency towards treating the e-books in a similar way to paper books (or software for that matter). The court thought that e-books has a similar price to paper books, moreover buying e-books, the owner has a right to use the copy for unlimited time. Further, Tom kabinet, a site to trade used e-books, to prevent illegal copying, it suggested several conditions to use this site. To sell used e-books, the owner needs to declare that he obtained the copy legally, and he will delete his own copy. Although Tom Kabinet does not have any means of ensuring that these statements are correct, it does add a code to the uploaded copy not to upload twice. Although the Dutch court shut down the site temporally because it could not ensure that only legal e-books were traded on Tom Kabinet, it did not deny the possibility of exhaustion theory in e-books reselling. From the economic perspective, if the right holder has appropriate remuneration in the first sale, there should be same treatment between tangible and intangible goods in applying the exhaustion theory. Comparing the German cases and the US cases, the Dutch case gave us to the possibilities to extend the exhaustion theory to the e-contents. Along with the development of digital technologies, the exhaustion theory will be expect to expand it's area beyond tangible world.

지리적표시 보호법제에 관한 연구

박현경(Hyun-Kyung Park) 한국기업법학회 2008 企業法硏究 Vol.22 No.1

This article studies the legal system of Geographical Indications(GIs) of international and national systems. GI is still new and strange area as an intellectual property in most of the world. There are only 3 articles in TRIPS to protect GI as a minimum standard. First, general protection to any commercial products, second, additional protection especially on wine and spirits, and the last, exceptions on GIs protection and future development of the system. TRIPs hands over details for protection of GIs to every member nation's national legislations. GIs are defined as the indications which identify a good as originating in the territory of a Member…where a given quality, reputation or other characteristic of the good is essentially attributable to its geographical origin. They were designed to protect consumers from being misled, producers and traders from being misappropriated. In addition, they protect agriculture and rural society and culture. Comparing GIs with trademarks, in spite of many similarities in common, GIs need certain place-products connection and political and social policies more than those similarities. However, most of countries(including korea) have GIs protected in the trademark system by regionally based collective marks. Thus there seems to be conflicts when a GI seeks to be protected where there is a prior registered trademark. This article studies the relationship between GIs in the form of regionally based collective marks and trademarks, and then explains the development of international GIs system. Finally, it shows the Korean legal system to protect GIs through regionally based collective marks in the Trademark Act and the Agricultural products Quality Control Act.