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박윤진 청주대학교 교육문제연구소 2002 교육과학연구 Vol.16 No.1
study to report this result that state of lipid peroxides while beef Bulgogi Cooking of general-seasoning, sale-seasoning. each flavour's characteries. Raw meat show high lipid peroxides amount and high increasing in heat and antioxidative effected by flavour about lipid peroxides change existence by beef Bulgogi seasoning. Channge of lipid peroxides are significant increased in meat cold storage and cold storage and cold storage heat meat ofter while 30 minute after seasoned and reduced 9 hour - 33 hour cold storage raw meat, that change of lipid peroxides by cooking time. Every condition by adding soften were revealed lipid peroxides, reduce. Lipid peroxides change are very high while no-sugar in raw meat and not a stone look in 9-jour raw-meat ffter seasone about antioxidative effect by each flavour characterisitic TBA showed very high not take parched seasone seeds item about 30-minute cold storage beat raw-meat and high lipid peroxides revealed increase in not take wine item, not take a pear item, in 9 hour cold storahe heat-meal and it showed little amount not-sugar item, no-opepper item. According to high lipid peroxides hange reduced high after seasoned cold storage stage in Korea traditional Bulogogi Cooking and thouhgthigh that action of antioxidative lipid peroxides wine and a pear in flavour.
박윤진 경남대학교 교육문제연구소 2001 교육과학연구 Vol.15 No.1
This paper was conclusion that obesity occurring to get effective method of practical adaption about obesity cure. 1.Obesity occurring reveals that important factor are binge eating and chronic hypokinetics include dietary pattern disorder. 2.Dietary pattern disorder occurring source that children dietary habits was important factor to adult dietary pattern and cause by child obesity induction, Adults obesity reform to psycological stress handling method is cause by binge eating 3.Chronic hypokinetics bring about children obesity and adult obesity's factor such form of child exercise habits is factor to regular exercise after adult. 4.Respiratory system disorder, circulatory system disorder and orthopedic surgery system disorder are important to prevent because occuring a complication. Therefore to adapte constantly regular esercise. 5.Form of hoping dietary pattern and exercise habits are to reform cognitive-behavior cure method and babyhood (before 7 years) to teach habit form. 6.It is consideration that Korean adlay are to repress blood pressure to retard cholesterol absorption to increase HDL-Cholesterol amount of blood lipids such adlay dietary are to promote in the body fat resolution by low calorie, exercise-adlay dietary insignificantly to control weight-increase as obesity cure efficiently. 7.Weight control to plan is important in long periods to low calorie dietary better than most dietary reduce progressively to change dietary habit, not do bringe eating to establish goal-weight adaptively by strict teaching, to exercise constantly, to point health rather than shape.