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Lactobacillus Casei Bacteriophage의 pH에 대한 안정성
姜國熙,朴基文,尹快炳 成均館大學校 1982 論文集 Vol.31 No.-
Survivability of the phages active on the Lactobacillus casei YIT 9018 was studied in skimmiik at various pH. The phages of J1, φ1, TK93, PD2, and PD5 was used for this experiment. Decreases in phage titer in skimmilk at pH 4.0 were observed for 48 hrs. Viability of the phages was not changed for 7 days through the pH range of 8.0 to 5.0. At pH9.0, the titer reduction of phage TK93 was remarkably.