제천지역 학부모와 어린이 보육시설 원장들의 어린이 기호식품 품질인증에 대한 인식 및 소비행동 조사

민성희,Min, Sung Hee 한국식품조리과학회 2017 한국식품조리과학회지 Vol.33 No.3

Purpose: This study aimed to identify the perception of quality-certified children's preferred foods as well as consumption behaviors of nursery directors and parents. Methods: A total of 243 nursery directors and parents of preschool children were surveyed using questionnaires. Results: Parents' perception scores were lower than directors' scores for many of the questions. Parents showed significantly higher scores for food safety standard questions and nutritional fortifying questions than directors (p<0.001 each). On the other hand, directors showed significantly higher scores for questions about products nutrition and safety (p<0.001, p<0.01). When buying children's favorite food items, food additives and hygiene level of vendors were the most important, in that order. Parents' scores for questions on purchasing behaviors of quality-certified children's preferred foods were significantly higher than those of directors'. Further, respondents with nutritional education experience showed high behavior scores. Conclusion: It can be concluded that promotion of quality-certified children's preferred foods is insufficient. The nutrition education group showed high scores for perception and positive consumption behaviors of quality-certified children's preferred foods. It is important to cooperate with nursery directors and parents of preschoolers to further children's nutritional education.

건조유무에 따른 황기 추출물의 특성

민성희,Min, Sung Hee 한국식품조리과학회 2017 한국식품조리과학회지 Vol.33 No.1

Purpose: This study was carried out to investigate the availability of raw Astragalus membranaceus as a food ingredient. Methods: Raw and dried A. membranaceus water extracts were used to examine the free radical scavenging activity, polyphenol and flavonoid contents, and antimicrobial activity. Also, the sensory characteristics of each water extracts were evaluated. Results: The free radical scavenging activity and total polyphenol and flavonoid contents of raw A. membranaceus extracts were higher than those of dried A. membranaceus extracts. The antimicrobial activities of raw and dried A. membranaceus extracts were examined against several food borne illness-causing microorganisms using the paper disc diffusion method. Inhibition zones were observed in Staphylococcus aureus subsp. aureus, Bacillus subtilis, Pseudomonas aeruglnosa, Salmonella enterica subsp. enterica, Escherichia coli and Bacillus cereus treated with raw extracts. Inhibition zones were observed in B. subtilis, P. aeruglnosa and S. enterica subsp. enterica treated with dried extracts. Raw A. membranaceus extracts had higher scores than dried extracts in sensory evaluation. Conclusion: Raw A. membranaceus was better in antioxidative, antimicrobial activities, and sensory characteristics than dried one.

제천지역의 향토음식에 관한 인지도 및 기호도 조사

민성희,엄정선,오인경,Min Sung-Hee,Um Jeong-Sun,Oh Inn-Gyung 동아시아식생활학회 2005 동아시아식생활학회지 Vol.15 No.5

The purpose of this study was to have a proper understanding and a concern about native local food in Jecheon area. The data was obtained by use of questionnaires to residents in Jecheon and statistical analysis was performed The results were as follows: 1. Deodeokgui got the highest score in perception, preference, and possibility of development as a native local food in Jecheon. 2. Hyangeobaeksuk and Memiljeonbyung are significantly different in perception by gender. Perception scores of native local food were not significantly different by increase of age and resident period The perception scores of Dotorichaemuk and Minmulbibimhoe by nuclear family member were significantly high compared with that by extended family members. The perception score of Deodeokgui increased as the monthly income increased 3. Female subjects liked Gondeurebap and Memiljeonbyung whereas male ones liked Hyangeobaeksuk and Minmulbibimhoe. Preferences of Torimyun, Dotorichaemuk, Kongtang, Hyangeobaeksuk, Chikyori, Gobonju Seungumchotteok were increased as the age increased 4. According to this study, modernization was required for development of native local food.

주체와 대상과의 관계를 중심으로 본 기호학적 춤 연구

민성희 ( Sung Hee Min ) 대한무용학회 2004 대한무용학회논문집 Vol.39 No.-

황기가루를 첨가한 식빵의 품질 특성

민성희 ( Sung Hee Min ),이보람 ( Bo Ram Lee ) 韓國食生活文化學會 2008 韓國食生活文化學會誌 Vol.23 No.2

아토피 피부염 영유아 이유식에 대한 인식조사 및 관련 웹 사이트 현황 평가

민성희 ( Sung Hee Min ) 한국식생활문화학회 2010 韓國食生活文化學會誌 Vol.25 No.4

The study surveyed care giver`s perceptions of baby food and evaluated the quantitative and qualitative aspects of Korean websites related to the baby food for atopic dermatitis infants. Sources of care giver information about baby food were the internet (93%), clinics (57%), television (52%), oriental clinics (37%), and neighbors (6%). The five most commonly-used internet search engines (Daum, Google, Nate, Naver and Yahoo) were searched using the terms "atopic dermatitis", "weaning food" and "baby food". The searched websites included oriental medical clinics (38.8%), online merchant companies (13.4%), corporations (13.4%), medical clinics (11.9%), related associations (11.9%), public health centers (4.4%) and personal sites (4.4%). Website food and nutrition information included medical information about baby food for atopic dermatitis (92.6%), baby food for atopic dermatitis (67.6%), related community (58.8%), product information (32.4%) and baby food preparation for atopic dermatitis (23.5%). Qualitative evaluation was conducted based on the American Library Association website checklist; Website operator and information sources were provided for 62.7% and 38.8% of the websites, respectively. The purpose of a website was more explicitly stated in medical clinic sites than nonmedical sites. Only 24.2% of websites had a title that appropriately reflected the site`s purpose. The majority (92.5%) of the sites were easy to read and understand. Information was judged to be sufficient in 65% of the medical sites and 74.1% of non-medical sites. A feedback menu and search function were enabled in 85.1% and 28.4% of the sites, respectively. The mean score for quality grade was 14.64 (range 9-19). In conclusion, in order to improve the information of baby food for atopic dermatitis infants in websites, accurate information by experts and continuing monitoring are highly required.

황기와 당귀를 첨가한 약선 계육 양념의 품질 특성

민성희(Sung Hee Min),오창환(Chang-Hwan Oh) 동아시아식생활학회 2012 동아시아식생활학회지 Vol.22 No.3

연구논문 : 제천산 약용식물 추출물의 항산화 특성

민성희 ( Sung Hee Min ),이보람 ( Bo Ram Lee ) 한국식생활문화학회 2007 韓國食生活文化學會誌 Vol.22 No.3

단양 지역 모범음식점 조리사들의 약선에 대한 인식

민성희 ( Sung Hee Min ) 한국식생활문화학회 2012 韓國食生活文化學會誌 Vol.27 No.2

The purpose of this study was to provide basic data regarding the perceptions of medicated diets among chefs. The subjects were 22 exemplary restaurant chefs in the Danyang area. The results showed that 40.9% of the chefs regarded the taste of medicated diets as good. Conversely, 22.7% of the subjects answered that they didn`t know about medicated diets. Mass media and education from relevant institutions were the means of acquiring information about medicated diets. The chefs recognized that varieties of sauce could make medicated diets popular because of special flavor. Female chefs were generally more familiar with herbs than male chefs. Overall, the chefs were not familiar with Menthae Herba, Atractylodis Japonica, Adenophorae radix, Caryophylli Flos, or Carthami Flos. However, they were familiar with Glycyrrhizae Radix, Cassiae Semen, Cinnamomi Cortex, Polygonati Rhizoma, Mume Fructus, and Ginseng Radix, even though they didn`t like the tastes pertaining to medicated diets. Ginseng Radix was the most well-known oriental herb, and Mume Fructus and Rubi Fructus were also popular. The most popular cooking methods for medicated diets were, in order, boiling rice, roasting items, and preparing the herbs as beverages.

한방관련 박람회 방문객의 약선에 대한 인식

민성희(Sung Hee Min),김지연(Ji Yeon Kim) 한국관광연구학회 2015 관광연구저널 Vol.29 No.8

On this research, this study have an object to give valuable primary data which suggests activation plan for local fair and medicated diet exhibition through analyzing how customers’ motive who come to exhibition and their satisfaction on the medicated diet exhibition influence awareness of medicated diet food. According to gender ratio, male took 50.5% which is bigger percentage than female and young people in their twenties have 51% which means they have overwhelming rate compared to any other groups. Festival visitors have positive feedbacks about contributing their time with their family or friends. They also satisfied on medicated diet exhibition as well as its awareness. In the familiarity of medical herbs order, Ginkgo nut, Omija, Acanthopanax, Milk vetch root and Hovenia dulcis are most familiar but people are not really familiar on Codonopsis pilosula and Japanese lady bell. It shows a respondent who are familiar at medicated diet has also high recognition on medical herbs. According to taste preference for medical herbs, there is high recognition when customers like the taste of medical herbs such as Dong quai.