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문혜경 ( Mun Hye Gyeong ) 대구사학회 2004 대구사학 Vol.74 No.-
The Athenian kinship system appears to be readily recognizable as cognatic. The kinship terminology is thoroughly bilateral. Nevertheless the Athenian kinship system can be seen as patrilineal. Thus the Athenian inheritance laws requiring equal division of the paternal estate among male heirs. The complexities of sibling relationships resulted from the struggles for the acquisition of property and wealth. Females neither were their doweries equal to their brothers` share of the patrimony. Women were not legally competent to control any property. It was their kyrioi who stood to benefit from any female inheritance. Then the dowry was in the ownership of the husband. There is no doubt that dowry was considered in part to be a contribution from the bride s oikos to the oikos of her husband. The dowry, always a source of male honor, stimulates concern for the woman s welfare and reinforces strong ties between brothers and sisters. This concern results in the tendency for sisters to many earlier than their brothers. The brother`s care devoted to the dowry and the contracting of a suitable marriage for the sister went hand in hand with a family`s concern for its prestige and its maintenance of ties with trustworthy allies. Because the sister ideally had little claim to the paternal estate outside the dowry, she was not a rival to her brother, and as such she and her husband could work with her brother in a trusting relationship for the benefit of the paternal estate. The sister made sure that she provided an heir for their brother, or she and her brother worked together to protect her dotal property, or in order to protect her brother`s estate. After all a brother` concern for his sister`s welfare at and after marriage, concern for her children, and concern Particularly for the dowry that originally belonged to the woman`s paternal estate. As well as brother concerns focused on whether or not the sister was dowered adequately, or the widowed or divorced sister would return to the brother s house with in intact dowry. A woman`s natal oikos retained a strong interest in her and in her dowry even after marriage. By the process of adoption, a sister could supply her brother with a son. Further, a girl could supply her own father with a son. Given the nature of the Athenian kinship and inheritance systems, whether they wished it or not, they played a vital role in the life of the polis. Women were not only the producers of legitimate sons and heirs for their husbands but, in the marriage exchanges between oikoi, they could be counted on to provide an alternative supply of heirs for their own natal oikoi. In these ways women played a role integral to the economic transferences and kinship solidarity of the polis.
김준한 ( Jun Han Kim ),박석희 ( Seok Hee Park ),문혜경 ( Hye Gyeong Mun ),이인선 ( In Seon Lee ),김종국 ( Jong Kuk Kim ) 한국식품저장유통학회 ( 구 한국농산물저장유통학회 ) 2006 한국식품저장유통학회지 Vol.13 No.6
감 품종별(도근조생, 고종시, 갑주백목, 차랑, 월하시, 상주둥시)로 감꽃을 개화기에 채취하여 동결건조 분말화한 감꽃분말에 함유된 유효성분을 분석, 비교하였다. 조지방 함량은 도근조생이 57.26%로 가장 높은 값을 보였으며, 유리당 조성은 fructose가 95~310 mg%, glucose는 75~281 mg%, sucrose가 7~28 mg%의 함유량을 나타내었고, 유기산 중 malic acid가 갑주백목(6월4일)에 225 mg%로 가장 많았고, tartaric acid도 189 mg%로 가장 많았다. 유리아미노산 중 hydroxy-L-proline은 월하시에 25.33 mg%, L-citrulline은 상주둥시(5월28일)가 58.83 mg%, L-threonine은 상주둥시(5월28일)가 11.88 mg%로 가장 많았다. 페놀산으로 caffeic acid는 갑주백목(6윌4일)이 1946 μg/100 g, phydroxybenzoic acid는 상주둥시(5월29일)가 417.8 μg/100 g, protocatechuic acid는 갑주백목(6월1일)이 181.1 μg/l00 g으로 가장 많았다. 따라서 감꽃에도 감이나 감잎에 못지않게 유용한 식품성분들과 기능성 성분들이 다량 함유되어 있어 새로운 식품 및 기능성 신소재로서의 가치가 매우 높다고 할 수 있다. This study was carried out to analyze useful components in freeze-dried persimmon flower powder made from six cultivars. The cultivars were Dogunjosang, Kojongsi, Kabjubaekmok, Chalang, Weolhasi and SangjuDungsi. Powder of persimmon flower was prepared by milling after freeze drying at -70℃. Crude lipid was the highest in Dogunjosang (57.26%). Major free sugars of the persimmon flowers were fructose (95~310 mg%), glucose (75~281 mg%)and sucrose (7~28 mg%). Major organic acids were malic acid (225 mg% in Kabjubaekmok (Jun. 4th)) and tartaric acid (189 mg% in Kabjubaekmok (Jun. 4th)). Predominant free amino acids were hydroxy-L-proline(25.33 mg% in Weolhasi), L-citrulline (58.83 mg% in SangjuDungsi (May 28th)) and L-threonine (11.88 mg% in SangjuDungsi (May 28th)). Major phenolic compounds in the persimmon flowers were caffeic acid (1,946 μg/100g in Kabjubaekmok (Jun. 4th)), p-hydroxybenzoic acid(418 μg/100g in SangjuDungsi (May 29th)) and protocatechuic acid(181 μg/100g in Kabjubaekmok(Jun. 1st)). The results suggest that persimmon flowers be potential materials as useful food ingredients.