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코로나19 (COVID-19) 팬데믹에 대응하여 요구되는 여성호르몬이 강화된 캐나다산 식이 보충제의 동향
심윤영,뤠니 제이 티 마틴,이학성,김혜진,Shim, Youn Young,Reaney, Martin J.T.,Lee, Hak Sung,Kim, Hye-Jin 한국급식외식위생학회 2022 급식외식위생학회지 Vol.3 No.1
As one of the post-COVID-19 response strategies, representative processed products derived from the natural plant material flaxseed and a dietary supplement fortified with female hormones (estrogens) were developed in Canada, an eco-friendly country was introduced. These products were: 1) flaxseed oil to help maintain cognitive and immune function, 2) Lignan50, a substance with effects similar to estrogen, a female hormone, 3) XanFlax, a thickener for confectionery/baking and egg substitute, 4) MediFlax, a constipation reliever, 5) SesaFlax, which has a fragrance similar to sesame, 6) Linusorb, which is effective for its pharmaceutical anti-inflammatory/anti-oxidation and anti-aging properties, and 7) LinuLyte, a water/electrolyte supplement containing high dietary fiber. It is expected that these dietary products will help maintain and promote health as part of a response to the COVID-19 pandemic.
채식주의자 식품소비가치에 따른 채식기반식품과 채식식당에 대한 인식
김하영,최승균,강상진,신원선,심윤영,뤠니 제이 티 마틴,김지혜,조재열,홍완수,Kim, Ha Young,Choi, Seung Gyun,Kang, Sang Jin,Shin, Weon Sun,Shim, Youn Young,Reaney, Martin J.T.,Kim, Ji Hye,Cho, Jea Youl,Hong, Wan Soo 한국식생활문화학회 2021 韓國食生活文化學會誌 Vol.36 No.5
The purpose of this study was to provide basic data for future research and suggest product development and market segmentation strategies by identifying the perceptions and consumption behaviors of vegetarians in each segment of the vegetarian market. According to food consumption value, a total of three market segments were derived, and the markets were named based on their characteristics, including 'environment and animal protection', 'multiple consideration' and 'low interest'. As a result of analyzing the perception of vegetarian-based food, "environment and animal protection" and "multiple consideration" presented positive perceptions of a vegetarian food product. Conversely, the group stating low interest expressed negative perceptions of the vegetarian food product. An analysis of the requirements for development for vegetarian-based foods products (eg. aquafaba), indicated that the development requirements for all products, except cultured and processed meats, were high.?Considerable demand was observed for vegetarian menus and vegetarian restaurants. As a result of the analysis on the necessity of the elements of the vegetarian restaurant menu, the subjects that stated "multiple consideration" had significantly higher awareness of issues related to vegetarian foods than others.