호텔 불평처리에 대한 고객의 공정성 지각 연구

김원인(Woen In Kim),권동극(Dong Keug Kwon) 한국호텔외식관광경영학회 2005 호텔경영학연구 Vol.14 No.1

흑미와 녹자 혼합분을 첨가한 식빵의 항산화성 및 품질 특성

김원모(Woen Mo Kim),이윤신(Yoon Shin Lee) 한국조리학회 2008 한국조리학회지 Vol.14 No.4

찰흑미분을 첨가한 밀가루 반죽의 물리적 특성에 관한 연구

김원모(Woen Mo Kim),이윤신(Yoon Shin Lee),김태형(Tae Hyung Kim) 한국조리학회 2006 한국조리학회지 Vol.12 No.4

기능성 베이커리 제품의 이용실태와 선택 요인에 관한 연구

김원모(Woen Mo Kim),이윤신(Yoon Shin Lee) 한국조리학회 2004 한국조리학회지 Vol.10 No.2

This research was accomplished to prove that the actual using conditions of the funtional bakery products would be different by their sex, age group and income, and what would be main factor to choose them. This survey was examened for 268 subjects by the self-administered questionnaire method. 37% of subjects used the funtional bakery products once or twice a week. They normally paid for them 1,000-3,000 won(40%). The biggest merit of the fuctional bakey products was good for health, but high price was the weekest point of them. Over 63% of subjects answered they had the will to use the new functinal bakery products if they would be developed. Mainly they got the information of functional procuts in bakery. Females paid more than males to buy them and had stronger will to use the new procuts. As the age increased, the using frequency of fuctional bakery products also increased. The expences to buy for them once and the will to use new products increased according to income increment. Females thought more important factors as price, taste, and color than males. Twenties and forties answered price was more important than thirties and fifties.

소비자의 외식서비스 평가 영향요인

김원인(Woen In Kim),신현호(Hyun Ho Shin) 한국호텔외식관광경영학회 2000 호텔경영학연구 Vol.9 No.2

So many researches have been taken to understand and find the factors that explain and predict the consumer behavior. It seems that these factors have been influenced by the quality, value, satisfaction, loyalty, word of mouth. Before. consumers attended to the price of services, and decided with the service. Researchers showed that price of service could explain the consumer behavior. But the validity of price as the predictor of consumer behavior has been weaken. Many consumers behaved in different way from the prediction of price-driven study. Then researchers turned their interest to the service quality, and showed that perceived quality could explain the consumer behavior more precisely than the perceived price. But nowadays the perdictability of perceived quality seems not so sure than before. Many consumers purchase the services that are not the cheapest and not the most superior services. So a new predictor need to be developed and explained. And many researchers seem to be interested in the perceived value of service and loyalty. They insist that the perceived value could explain and predict the consumer behavior more accurately than the other two variables. The purpose of this study is to examine the factors which influence the evaluation of restaurant service, focusing on the relationship of quality, value. service satisfaction loyalty, word of mouth, and thus to present useful information which can be used in restaurant marketing. With the foundation of this main purpose, we examine the factors which influence the evaluation of service by using SERVPERP model. In this study, We want to explore the concept of perceived value and loyalty. We would define the perceived value in different way from the prior researchers, and would show the dynamic nature of the consumers` service evaluation. Through the empirical study, these logical process would be investigated and approved. These results would be likely to give to the marketers deep insight about the consumer behavior. So they could affect the consumer behavior to the direction that they want to make. Much more study have to be done to explain the complexity of consumer evaluation process, but the way I have followed in this study would be important side of those approaches.

관광자들의 여행 만족도에 관한 연구

김원인(Woen In Kim) 한국호텔외식관광경영학회 1998 호텔경영학연구 Vol.7 No.2

Motivation arises when individual think of certain activities that are potentially satisfaction. Since people act to satisfy their needs, motivation is thought to be the ulitmate driving force that governs travel behavior. Therefore, tourist motivation should constitute the basis for hospitality industry marketing strategies. It has been suggested that motivation is not destination specific, and destination promotion activities should socio-psychological factors which are unique to each tourist, such as escape, excitement and so on. Consequently, considering destination should reflect both tourist motivation and destination attributies. On the other hand, motivation is only one of many variables which contribute to explaining tourist behavior. Therefore, In this article is investigating relationships between two sets of variables, pre-travel motivation and motivation satisfaction to post-travel, more appropriate than single dependent variable multivariate methods. The purpose of this study is to investigate the relationship between two sets of variables: post-travel motivation satisfaction and the pre-travel motivation that is considering destination attributes for vacation travelers by using factor analysis, correlation analysis, and cluster analysis.

산불이 삼마산의 삼림식생에 미치는 영향

김원,박정혜,조영호,Kim, Woen,Park, Jung-Hye,Cho, Young-Ho 한국생태학회 1999 Journal of Ecology and Environment Vol.22 No.3

1997년 3월에 대구광역시 동구 미대동 삼마산(333 m)의 일부 지소에 산불이 발생하여 약 6 ha의 소나무림과 임상식생이 전소되어 산화 당년에 벌목되었고 그 이듬해에 잣나무를 조림하였다. 산화 2년째인 1998년 4월에서 10월까지 산화지와 대조구인 비산화지를 선정하여 산화지의 효율적인 관리를 위한 기초자료를 제공하기 위해 식생조사와 토양조사를 실시하였다. 산화지에서는 총 43종류, 비산화지에는 총35종류의 식물이 출현하였으며, 적산우점도(SDR₃)는 산화지에서 참싸리(96.87), 졸참나무(77.90), 방동사니(46.22), 억새(38.33), 칡(36.84) 순이고, 비산화지에서 교목층은 소나무(100.00), 굴참나무(66.10), 개암나무(31.36)순, 관목층은 졸참나무(100.00), 산초나무(64.89), 참싸리(21.60)순, 초본층은 졸참나무(76.30), 억새(72.84), 산거울(64.89) 순으로 나타났다. 출현한 식물의 생활형은 산화지는 Th-D₁-R/sub 5/-e형, 비산화지는 H(M)-D₁-R/sub 5/-e형으로 나타났다. 두 지소간 유사도지수는 0.41이었고, 천이도(DS)는 산화지 609, 비산화지 1168, 종다양성지수(H)는 산화지 2.499, 비산화지 2.807, 균등성지수(e)는 산화지 0.664, 비산화지 0.789, 우점도지수(C)는 산화지 0.155, 비산화지 0.099이었다. 토양성분은 산화지에서는 pH, NO₃/sup -/-N함량, 유효인산, 치환성 양이온 K/sup +/, Ca/sup 2+/, Na/sup +/, Mg/sup 2+/이 비산화지보다 더 높은 값을 보였고, 유기물함량, 총탄소함량, 총질소함량, NH₄/sup +/-N함량은 비산화지보다 더 낮은 값을 보였다. 이상의 결과로 보아 본 조사지에서 산화지의 식생천이양상은 산화 당년에 억새와 참싸리, 산화 2년째에 참싸리와 졸참나무가 우점해 있고 앞으로 새로운 교란요인이 발생하지 않는다면 졸참나무군락으로 천이가 진행됨을 예상할 수 있다. 산불로 인해 식생이 파괴된 우, 그 이전의 상태로 회복되기까지 많은 시간이 걸린다는 점을 고려해서 장기적인 계획에 의한 더욱 구체적이고 체계적인 연구가 효율적인 산화지 관리면에서 수행될 필요성이 있다. Authors report the changes of the community structure and secondary succession after fire in Mt. Samma (333 m). Approximately six ha of the red pine (Pinus densiflora) forest and its floor vegetation were burned and cutted down. The vegetation and soil properties were investigated in the burned and unburned sites from April to October, 1998. The dominant species based on SDR₃ in the burned site were Lespedeza cyrtobotrya (96.87), Quercus serrata (77.90), Cyperus amuricus (46.22) and Miscanthus sinensis var. purpurascens (38.33), whereas the dominant species in the unburned site were Pinus densiflora (100.00) and Q. variabilis (66.10) at the tree layer, Q. serrata (100.00) and Zanthoxylum schinifolium (29.64) at the shrub layer., and Q. serrata (76.30) and M. sinensis var. purpurascens (72.84) at the herb layer. The biological spectra based on SDR₃ were Th-D₁-R/sub 5/-e for the burned and H (M)-D₁-R/sub 5/-e type for the unburned site, respectively. The index of similarity (CCs) between the burned and unburned sites was 0.41. The degree of succession (DS) were 609 for the burned and 1168 for the unburned site, respectively. The species diversity (H) and evenness indices (e) of the burned site were lower than those of the unburned site, but the dominance indices (C) was higher in the burned site. In the analysis of soil properties, pH, the content of NO₃/sup -/-N, available phosphrous, and exchangeable cations (K/sup +/, Ca/sup 2+/, Na/sup +/, Mg/sup 2+/) in the burned site were higher than those in the unburned site, whereas the contents of organic matter, total carbon, total nitrogen and NH₄/sup +/-N were lower in the burned site. The results show that dominant species in the burned site change from Miscanthus-Lespedeza→Lespedeza→Quercus and finally to Quercus forest, and the changes of soil properties also affect the early vegetational succession after fire.

연구논문 : 찰흑미분을 첨가한 식빵의 물성학적 및 관능적 특성 연구

이윤신 ( Yoon Shin Lee ),김원모 ( Woen Mo Kim ),김태형 ( Tae Hyung Kim ) 한국식품조리과학회(구.한국조리과학회) 2007 한국식품조리과학회지 Vol.23 No.3

해당화군목의 군락분류학적 재고

정용규,김원,Jung, Yong-Kyoo,Kim, Woen 한국생태학회 2001 Journal of Ecology and Environment Vol.24 No.5

동북아시아 냉온대림역의 해안사구에 발달하고 있는 해안사구임연식생인 해당화군목의 군락체계에 대한 식생학적 연구가 수행되었다. 현재 해당화군목은 동북아시아 임연식생의 최상위 계급인 찔레꽃군강에 귀속되어 있으나, 군락체계적으로 애매한 문제점을 내포하고 있는 실정이다. 본 연구는 찔레꽃군강과 해당화 군목의 식물사회학적 군락체계 및 한국과 일본의 해안사구에서 조사된 해당화군목 197개의 균질한 releve를 이용하여 수행되었다. 해당화군목의 군락체계 분석에는 상재도, 빈도 및 순기여도가 이용되었다. 해당화군목은 그 상급단위로 결정되어 있는 찔레꽃군강과는 명확히 구분되어 해당화군목의 찔레꽃군강으로의 예속은 부적절하였다 따라서, 해당화군목의 식생학적 군락체계는 재고되어야할 것으로 생각되며, 그것은 난온대형 해안사구관목식생을 특징짓는 순비기나무군강에 대응되는 군락유형으로 판단된다. A phytosociological study on the hierarchical classification system of the Rosetalia rugosae, developed at the coastal dunes in the cool-temperate region of Northeast Asia, was carried out. Currently, the Rosetalia rugosae is subordinated to the Rosetea multiflorae which is the highest rank of the mantle vegetation in Northeast Asia, however its hierarchical system is somewhat ambiguous. This study was accomplished by using the syntaxa and hierarchical system of the Rosetalia rugosae and Rosetea multiflorae, and by also using 197 homogeneous relevns of the Rosetalia rugosae in South Korea and Japan in terms of the Zbrich-Montpellier School. For the hierarchical analysis of the Rosetalia rugosae, the constancy, the frequency and the net contribution degree were evaluated. It is estimated that the Rosetalia rugosae and the Rosetea multiflorae are hardly related to reciprocally. Thus, the subordination of the Rosetalia rugosae to the Rosetea multiflorae is comparatively irrational. Accordingly, the syntaxonomical hierarchy of the Rosetalia rugosae must be reconsidered that is correspond to the Viticetea rotundifoliae of the warm-temperate coastal dune shrub vegetation.

금오산의 산화지에서 벌목지와 비벌목지의 식물 군집구조 비교

제상훈,김원 ( Sang Hoon Che,Woen Kim ) 한국산림과학회 1997 한국산림과학회지 Vol.86 No.4

This is a report on the early vegetation, plant community structure, and secondary succession of cut and uncut sites of burned areas in Mt. Gumo-sun. The forest fire occurred on April, 1994 and the pine forest and its floor vegetation were burned down. The investigation was carried out from April, 1995 to October, 1996. The results are summarized as follows : The floristic composition of cut and uncut sites of burned area and unburned area were composed of 32, 36, and 34 kinds of vascular plants respectively. The biological spectra showed the H(G)-D₁-R_5-e type, H(M)-D₁-R_5-e and M(N)D₁-R_5-e in cut, uncut, and unburned site respectively. The dominant species based on SDRs of the cut site were Miscanthus sinensis var. purpurascens(100.00). Caret humilis(52.27), Quercus serrata (51.19) and Lysimachia clethroides(39.40), however, in the uncut sites the dominant species were Quercus acutissima(56.91), Pinus densijlora(26.83) in the tree layer, Quercus serrata(50.43), Lindera glauca(40.51), Lespedeza bicolor(37.85) in the shrub layer, and Miscanthus sinensis var. purpurascens (72.27), Pteridium aquilium var. latiusculum(60.92), Carex humilis(63.63) in the herb layer. Pinus densiflora(99.88), Miscanthus sinensis var. purpurascens(82.74), Quercus serrata(77.47) and Carex humilis(74.02) were dominant in the unburned site. The species diversity(H) and evenness index(e) were 1.05, 0.70 and 1.32, 0.85 in the cut and uncut site, respectively and 0.22, 0.63 in the unburned site. Dominance index(C) was 0.15, 0.06 and 0.96 in the cut, uncut site and unburned site, respectively. Degree of succession(DS) was 345.19, 747.47 and 674.34 in cut, uncut and unburned site, respectively. The index of similarity(CCs) was 0.66 between cut and uncut sites, 0.50 between unburned and cut sites and 0.61 between unburned and uncut sites. The amount of exchangeable sodium, calcium, magnesium and soil pH were increased, but the amount of organic matter, available phosphous, total nitrogen, total carbon and exchangeable potassium were decreased in cut site after fire.