금오산 외식단지 방문고객의 외식소비성향 및 관광촉진을 위한 선호메뉴 조사연구

김송숙,Kim, Song-Suk 한국식품영양학회 2012 韓國食品營養學會誌 Vol.25 No.4

This study examined 389 customers visiting restaurants located in the Guemo mountain resort who filled out self-administered questionnaires. The results showed that 60% of the participants dined out monthly. The 30 to 40-year-old age group did so the most frequently, dining out one to two times weekly. For men, the favorite menu item was the sanchejeongsik along side traditional liquor and for women was the samgaetang. By age, the 20, 30, and 60-year-olds selected samgaetang as their favorite, the 40-year-olds selected traditional liquor, and the 50-year-olds selected the sanchejungsik. The reasons for selecting the dishes were because participants previously enjoyed them or considered the dishes healthy, regardless of sex or age. Participants suggested that the sanchejeongsik and samgaetang be promoted for tourism, without significant differences between gender. The current findings suggest that the quality of certain local menu such as sanchejungsik and samgaetang could be improved to become more nutritious for future customers. Also, traditional Korean liquor may become even more popular with visitors to the Guemo mountain resort if paired with simple menu items such as jeon or muk.

발효 유무에 따른 콜롬비아 커피와 루왁커피의 항산화 활성 비교연구

김송숙,Kim, Song-Suk 한국식품조리과학회 2014 한국식품조리과학회지 Vol.30 No.6

The purpose of this study was to investigate the antioxidant effects of non-fermented (CAC) and Monascus pilosus-fermented Columbia arabica coffee (FCAC), as well as Luwak coffee (LC) beans. The results indicated that total polyphenols content (mg/g of dry basis) was highest in CAC (70.69), followed by LC (62.07), and FCAC (41.38). However, the ratio of total flavonoids/polyphenols in FCAC was the highest. In terms of electron donating ability (%, coffee mg/mL), CAC was significantly higher than LC and FCAC. Regardless of fermentation, ferric reducing antioxidant powers were similar in CAC and FCAC and lowest in LC. LC also had the highest inhibitory activity against xanthine oxidase (XO). However FAAC had the highest inhibitory activity against aldehyde oxidase (AO), with nearly three times the levels found in CAC and LC. According to the above results, FCAC had a higher ratio of flavonoids/polyphenols and iron chelating activity than CAC. FCAC also had the highest AO inhibitory activity among the three experimental coffee beans. The results suggest that further studies are required to evaluate the bioactive components of various coffee beans so as to determine the potential benefits that coffee may have on preventing oxidative stress-related conditions.

양육인의 교육 및 수입정도에 따른 이유기 식생활관리에 대한 실태조사

김송숙(Song-Suk Kim) 한국식품영양과학회 2005 한국식품영양과학회지 Vol.34 No.7

영유아 보육의 실질적 책임자인 어머니들의 이유기 급식, 이유 식생활관리에 대한 지식과 인식도를 조사ㆍ연구하고자, 보건소를 방문한 양육인 103명을 대상으로 설문조사를 실시하였으며, 그 연구결과를 요약하면 다음과 같다. 1) 영유아의 이유기 식생활관리와 이유식 공급에 대한 필요성과 중요성에 대하여 고졸과 대졸 양육인 간에 인식도의 차이를 보였으며(p<0.01), 가계소득 월 150만원을 기준으로 저소득층의 47.6%와 고소득층의 41.7%가 올바른 이유관리의 중요성을 인지하였다. 2) 단계별 이유식의 종류, 형태, 조리법, 급여 횟수와 양 등에 대한 지식과 관련하여 양육인의 76.0% 정도가 올바른 이유상식 없이 이유를 실시하였으며, 학력과 소득수준이 높을수록 이유식 도입시 발생할 수 있는 알레르기 반응에 대한 지식을 갖추고 있었다. 3) 이유정보의 출처는 대중매체(57.3%), 또래 엄마(34%), 가족(3.9%), 보건의료인(2.9%), 기타(1.9%) 등이었으며, 대졸자는 대중매체(72.5%)를, 고졸자는 대중매체(47.6%)와 또래 엄마(39.7%)를 통하여 주로 정보를 얻었다. 또한 학력과 소득수준이 높을수록 이유정보와 교육의 기회를 갖고자 하는 욕구가 강하였다. 4) 시판이유식 구입시 양육인의 학력과 소득이 높을수록 TV광고에 대한 영향을 적게 받았으며, 대졸자는 영양측면에서 시판 이유식이 가정식에 비해 월등하지 않다고 응답하여 학력수준에 따른 유의성이 확인되었다. 또한 선식이 영유아에게 좋거나 보통 정도의 이유식으로 인식하는 비율이 양육인의 88% 정도로 나타났다. 5) 학력에 따른 유의성은 없었으나 고졸자에 비하여 대졸자가 영양표시 라벨을 좀 더 적극적으로 인지하고 있었으며, 식생활과 건강에 대한 관심은 양육인의 교육과 수입에는 무관하게 3.5점 이상으로 높은 관심도를 보였다. 6) 영양교육의 기회가 주어지면 교육과 소득수준이 높은 양육인이 좀 더 적극적으로 활용하였으며, 식품ㆍ영양관련 기초지식에 대하여 양육인의 55.3%가 보통정도, 43.7%가 지식이 부족하다고 스스로 평가하였다. 양육인 중에 특히 대졸자 또는 고소득자가 본인 스스로의 지식에 대해 높은 신뢰도 점수를 보였다. 이상의 연구결과를 통하여 이유기의 식생활과 영양에 대해 실질적 책임자인 어머니들이 올바른 이유지식과 영양정보를 습득할 수 있는 환경조성이 절실하다고 판단된다. 즉 구체적이며 전문적인 이유관련 교육과 계몽이 이루어지기 위해서는 지역사회의 건강을 주도하며 지역 모자보건사업을 실시하는 보건소를 중심으로한 영유아의 급식과 집단영양지도에 대한 교육 프로그램의 개발과 운영이 요청된다. 이 때 양육인의 사회적 배경과 기초 지식정도를 참조한 영유아 월령별 이유지도가 이루어져야 하며, 영양균형을 갖춘 식재료 선택과 조리법 등에 대한 올바른 이유식 실무교육도 병행되어야 할 것으로 사료된다. 지역사회를 기반으로 한 지속적이며 장기적인 영양지도교육은 양육인의 식품ㆍ영양 관련지식을 향상시키며, 이유기의 섭식 개선을 통하여 영양취약계층인 영유아의 이유 식생활관리와 영양개선에 기여할 수 있으리라 본다. The aim of the present study was to examine the relationship of maternal factors such as knowledge, attitude and practice of weaning with infant feeding. The subjects were 103 mothers visiting a public health center in Gumi, Kyungbook who filled out self-administered questionnaires. First of all, about 90% of the participants recognized the importance of complementary foods and proper weaning practices. The response for the recognition of the importance of infant weaning process showed a significant difference by education levels. Concerning an appropriate time for the introduction of weaning foods, 53% of mothers had commenced weaning at age 4~6 months, while 38% had done so at age 6~8 months. Approximately 76% of mothers fed their babies without the knowledge of age-related weaning method and type of weaning foods. There were no statistical differences in maternal weaning knowledges between levels of education and house income. Mothers with higher levels of education and family income tended to show high perception scores regarding possibility of food allergies caused by baby foods. A demand for reliable sources and education related to nutritious weaning foods and weaning practices were strong in the group with higher education. Knowledge of weaning method and baby foods were obtained by 59 of the 103 mothers from mass media, 35 from friends caring babies, and 9 obtained advice from health professionals or family. Advice from the heath professionals was not the main influence on their decision to introduce weaning foods. Although commercial baby foods are the most commonly used as first weaning foods, those with higher education groups considered commercial baby food are not nutritionally better than home-maid foods. The current findings suggest to us that to improve weaning process, mothers should be educated on the selection and preparation of nutritious, balanced weaning foods and on good weaning practices. It is advised that supportive health professionals from community public health centers should lead the education of infant feeding practices based on maternal characteristics and on basic food and nutritional knowledge.

Milk and Beverage Preferences of College Students

김현대(Hyun-Dae Kim),김동수(Dong-Soo Kim),김송숙(Song-Suk Kim) 한국식품영양과학회 1994 한국식품영양과학회지 Vol.23 No.3

미국 남녀 대학생 282명을 대상으로 학교식당에서 저녁시사 때의 음료수로서의 우유 소비성향을 평가하고 이들의 성별, 나이, 인종과 교육정도에 따라 선택하는 12가지 음료수의 기호성에 대한 상관관계에 대해 조사하였다. 조사대상자들의 음료수에 대한 기호성은 단지 성별과 인종에 대해서만이 5% 유의수준에서 정의 상관관계가 있었고 모집단의 각 표본에 대한 우유 소비성향의 가설은 모두 뚜렷한 상관관계가 없는 것으로 나타났다. 그리고, 음료수에 대한 기호성의 순서는 탄삼함유음료, 우유, 물, 냉홍차, 천연과실쥬스, 커피, 코코아 등으로 나타났다. 음료수로서의 우유에 대한 기호도는 남학생(20.7%)과 여학생(19.6%)의 두 집단이 거의 비슷한 비율이었으며, 당의 함량이 높은 탄산함유음료의 경우 여학생(37.5%)보다 남학생(53.7%)이 다소 높은 선택빈도율로 나타났다. 또한, 인종별 음료수 기호성에서도 탄산함유음료가 높은 비율이였고 특히 아랍계 학생들은 커피를 선호하였다. 나이별로는 18세에서 24세 사이의 대학생들이 보통탄산음료를 선호하는 반면 25세에서 39세의 경우는 주로 식이탄산음료를 선택하는 것으로 나타났다. 이상의 연구결과는 최근 음료수의 소비성향에 크게 영향을 미치는 대학생에 대한 음료수의 시장판매와 광고선전에 올바른 전략을 인지시킬 수 있을 뿐만 아니라 영양교육에 도움이 될 수 있다. The purpose of this study was to determine relationships among the observed frequencies of 12 beverages selected by college men and women according to sex, age, race, and academic classification and to estimate consumption of milk according to sex, age, race, and academic classification. The instrument consisted of a check list and four questions. The sample of 282 subjects, 149 college men and 133 college women, was made by the accidental choice method. Observations occurred in the univeristy center cafeteria at the dinner meal. The significant relationships were sex and race in association with beverage selections by all subjects. The proportion of men in the distribution who selected regular, carbonated soft drinks and the proportion of white students who selected any of the carbonated soft drinks were the influencing frequencies. The result of the study indicated that carbonated soft drinks were the most preferred items followed by milk, water, iced tea, fruit juices, coffee, cocoa, and tea.

사회경제적 수준에 따른 주관적 구강건강 수준의 차이

정미희 ( Mee Hee Jung ),김송숙 ( Song Sook Kim ),김윤신 ( Yoon Shin Kim ),안은숙 ( Eun Suk Ahn ) 한국치위생과학회 2014 치위생과학회지 Vol.14 No.2

How to eliminate health disparity to ensure health equity is one of major issues that are handled across the world. The purpose of this study was to examine any possible differences in self-rated oral health state according to socioeconomic status and the relationship between the two based on the data of the 5th National Health & Nutrition Examination Survey of 2010∼2012. As for differences in self-rated oral health state according to sociodemographic characteristics, the women considered themselves to be in poorer oral health than the men. The older respondents found themselves to be in poorer oral health, and there was a tendency that the respondents who were less educated and whose household income was smaller rated their own health as worse. When a logistic regression analysis was made to determine influential factors for self-rated oral health status, the women perceived they were in better oral health than the men did, and the better-educated respondents were more likely to consider themselves healthier. Concerning disparities in self-rated health state according to income level, there were broader differences in that regard according to an increase of income. The findings of the study illustrated that there was oral health inequity according to social stratum. It``s required to make a nationwide effort to promote national oral health, and appropriate support should especially be provided for disadvantaged people at the same time in order to get rid of the gap in oral health among different social classes, as there is a yawning gap between them and the other classes.

치위생과 학생의 일반적인 특성에 따른 대학생활 만족도 조사

심형순 ( Hyung-soon Shim ),김송숙 ( Song-suk Kim ),고은경 ( Eun-kyoung Go ) 한국고등직업교육학회 2006 한국고등직업교육학회논문집 Vol.7 No.3

The purpose of this study was to provide a guideline for students direction and education In order to this purpose, this study examined general characteristics, college life satisfaction, social recognition satisfaction, satisfaction at major in education, professor satisfaction, and career satisfaction in students studying dental hygiene. Selected subjects were 1,841 students going to dental hygiene-related department of six colleges in the Jeonnam and Gwangju and Gyeonggi area The following results were obtained 1. Subjects included 36.3% of 1st grade, 31.5% of 2nd grade, and 32.2% of third grade. For the area students mainly grew, Gyeonggi (28.8%) accounted for the highest percent, followed by Jeonnam(23.4%), Gwangju(16.7%), and Seoul(12.3%). For the high school students graduated from, an academic high school accounted for the highest percent(747%). ’Good’ for the health state(42.7%), 'No participation’ for the participation in clubs(71.8%), and ‘A little' for the students’ associates(75.4%) accounted for the highest percent respectively. 2. For the information source of dental hygiene, family and relatives(37.6%) accounted for the highest percent, followed by Internet(22.5%), and department PR or PR brochures(12.2%). For the motive to select the dental hygiene, good employment after graduation accounted for the highest percent(64.4%). 3. The highest desired location of employment was Seoul(49.3%), followed by related area(19.8%) and Gyeonggi (17.4%). The highest desired field was dental clinic(38.9%),followed by general hospital(26.5%), and public health center(20.8%). The highest desired duration after graduation was a whole life(41.1%). 4. Social recognition had statistically significant difference in grade, high school students graduated from, school record, health state, and students’ associates(p<0.05). 5. Satisfaction at major in education had statistically significant difference in grade, high school students graduated from, repeating a college entrance examination, residential state, family circumstance, school record, health state, participation in clubs, and student's associates(p<0.05). 6. Professor satisfaction had statistically significant difference in grade, high school students graduated from, school record, health state, participation in clubs, and student's associates(p<0.01). 7. Career satisfaction had statistically significant difference in grade, high school students graduated from, family circumstance, and school record(p<0.01). In conclusion, in order to improve students' satisfaction at college life, professors should strive to maintain human ties with students, focusing on good school record, and encourage student’s active club activity in oder to establish positive attitude and smooth human relations. Accordingly, it will be very important to reinforce individual ability to manage students.

지역향토외식단지 경쟁력강화를 위한 후식메뉴 선호경향 및 고객의 개선요구 조사연구

길진모(Khil, Jin-Mo),김송숙(Kim, Song-Suk) 한국외식산업학회 2014 한국외식산업학회지 Vol.10 No.4