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Lactobacillus plantarum을 接種한 옥수수와 수수 Silage 製造 試驗
文勝式,朴成振,鄭錫龍,宋瑛敏 진주산업대학교 농업기술연구소 1989 農業技術硏究所報 Vol.2 No.-
유산균 접종이 옥수수와 수수silage의 품질에 미치는 영향을 조사할 목적으로 L. plantarum을 대조구는 접종하지 않았고 처리구는 2×10 exp(8), 4×10 exp(8) 및 6×10 exp(8)cfu, kg^-1(fresh forage) 수준으로 접종하여 조제한 silage의 일반성분, pH 및 유기산 함량을 비교한 결과는 다음과 같다. 1. crude protein, crude ash, NDF, ADF 및 hemicellulose 함량은 접종수준이 증가할수록 높았고 moisture 및 NFE 함량은 낮았다. 2. 접종수준이 증가할수록 lactic acid와 total acid 함량은 증가한 반면 acetic acid함량과 pH는 낮았다. 3. 옥수수 silage에 비하여 수수silage에서 L. plantarum의 접종효과가 높았다. The objective of this thesis is to investigate the effects of lactic acid bacterium inoculation on the qualities of corn and sorghum silages. The control group was not inoculated : the treated group was inoculated with Lactobacillus plantarum of the levels of 2×10 exp (8), 4×10 exp(8) and 6×10 exp(8) cfu. Kg^-1(fresh forage). The chemical components, pH and organic acid contents of the developed silages were measured and compared. The results obtained are as follows : 1. As the level of inoculation was higher, the contents of crude protein, crude ash, NDF, ADF and hemicellulose became larger, but the contents of moisture and NFE became smaller. 2. As the level of inoculation was higher, the contents of lactic acid and total acid became larger, but the acetic acid content and the pH became smaller. 3. The inoculation effect of L. plantarum was greater in the sorghum silage than in the corn silage.