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Cabbage에 있어서 X-ray照射, boiling water처리에 의한 carotene, ascorbic acid의 變化
李文子,洪和子 梨花女子大學校 藥學硏究所 1964 梨花藥學硏究 Vol.- No.5
We eat vegetable more than meat as supplementary food. In such vegetable, carotene, provitamine A and other vitamines are contained. Many reports about carotene and ascorbic acid contents of vegetable are known. In this research, we pursued change by x-ray irradiation and destruction of carotene, ascorbic acid according to boiling time. We are sorry to report the result of experiment finished in a very short time.
Cabbage에 있어서 X-ray照射, boiling water처리에 의한 carotene, ascorbic acid의 變化
李文子,洪和子 이화여자대학교 약학회 1964 梨花藥學會誌 Vol.- No.5
We eat vegetable more than meat as supplementary food. In such vegetable, carotene, provitamine A and other vitamines are contained. Many reports about carotene and ascorbic acid contents of vegetable are known. In this research, we pursued change by x-ray irradiation and destruction of carotene, ascorbic acid according to boiling time. We are sorry to report the result of experiment finished in a very short time