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조선 북부 개항도시 鎭南浦의 中國領事館 조직과 그 位相
李殷祥 ( Lee¸ Eun Sang ) 중국사학회 2023 中國史硏究 Vol.- No.145
This article examines in detail the organization of the Chinese Consulate in Jinnampo, a northern port city of Korea, from the late 19th to early 20th centuries. Firstly, I review the organization of it during the late Qing dynasty. It was established at the request of the first Chinese Minister to Korea appointed after the signing of the first modern treaty between Korea and China, Xu Shoupeng(徐壽朋). When Japan established a Resident-General in Korea, Chinese government withdrew its legation and dispatched Consul General Ma Tingliang(馬廷亮). was the Consul General who was under the command of the Minister to Japan, but due to the unique status of the Korean Empire, he held a position equivalent to that of a minister. The organization of Jinnampo was given more importance compared to the Wonsan. Secondly, I describe its organization during the early years of the Republic of China. Unlike during the late Qing Dynasty, personnel changes were frequent. On the other hand, there were hardly any personnel changes the Consulate in Wonsan. In the reorganization carried out in 1927 due to a shortage of budget, the Wonsan was maintained, but the Jinnampo was transformed into a office, due to the quick response of the personnel of the Wonsan. Finally, I examine the organization of it before and after the Anti-Chinese Riot. In early 1928, Xu Yuanda(徐源達), a officer to the Consulate General, was dispatched to Jinampo and handled official business. He difficulties due to a lack of personnel and shortage of budget necessary for the operation of the office. In the end, he took responsibility for the Pyongyang Incident and was dismissed from his position. Yang You(楊佑), who had worked at the Wonsan for more than 20 years, was dispatched to it as an assistant consul to the Consulate General, where he played a practical role as the person responsible for post-riot handling.
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춘작 재배시 Chip 가공용 감자 품종에 따른 저장성 연구
金炅濟 ( Kyung-je Kim ),李殷祥 ( Eun-sang Lee ) 한국유기농업학회 2002 韓國有機農業學會誌 Vol.10 No.4
This experiment was conducted to investigate the changes of sugar contents and chip color during 104days storage after harvesting of five potato varieties. The potato varieties were planted on 1st april in 1999 and harvested on 10. July in 1999. NO<sub>2</sub> contents in potato petiole tended to decrease rapidly at tuber maturing stage. K<sup>+</sup> contents in potato petiole tended to in crease at 70 days ofter planting on medium maturing varieties, and at 90 days after planting on late maturing variety. Snowden variety was no desirable cultivar for processing on spring cultivation due to long growth period. Contents of solid and sugar in potatoes affected on potato chip color. Higher contents of solid in potato varieties showed low sugar contents and no change on chip color during storage.
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