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RISS 인기검색어
- 검색키워드
- 저자 : 朴小守 (검색결과 3 건)
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김랑춘,朴小守 慶北大學校 1972 論文集 Vol.16 No.-
This study was performed in order to obtain the basic information for successful selection of varieties with high yield in red pepper. For this, eleven varieties were used ad materials and correlations between characters were investigated. Those varieties were derived by line separation method from local varieties which have grown in Korea. The results obtained were summarized as follows: 1) Number of fruit per plant (early yield) was negatively correlated to days to flowering, leaf size and fruit weight, but positively correlated to total number of fruit per plant and fruit weight per plant (early yield). 2) There were negative correlations between fruit weight per plant (early yield) and days to flowering, and positive correlation between number of fruit per plant (early yield) and total number of fruit per plant. 3) Total number of fruit per plant was negatively correlated to leaf size and a fruit weight. There was comparatively high positive correlation between total number of and weight of fruit per plant. 4) Total weight of fruit per plant was positively correlated to fruit weight per plant (early yield) negatively correlated to days to flowering with comparatively high value, and it had relatively high correlation with number of fruit per plant (early yield), total number of fruit per plant and fruit weight per plant (late yield). 5) Days to flowering had positive correlation with plant height and leaf size. And there was positive correlation between plant height and stem diameter. 6) Fruit weight was positively correlated to fruit length, width of pericarp and number of seed per fruit.
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加工用 菜蔬에 關한 硏究 (Ⅰ) : 加工用 오이의 品種에 關하여 On varieties for processing cucumber
李愚昇,朴小守 慶北大學校 1972 論文集 Vol.16 No.-
In order to select the better varieties for pickling use, the authors studied on the characteristics and yields of cultivated cucumber varieties in Korea. The results obtained were as follows; 1. Yields per plant was the highest in Sa-Yeup, Sung Ho Won-Chung Jang, Sung Ho Won-New No. 1, KeRyang-Seoul Madi and Chung Yong-Sam chuck in order. 2. The nember of fruit set per plant was the most in Sung HO Won-Chung Jang, Sung Ho Won-New No. 1, KeRyang-Seoul Madi, Sa-Yeup and Chung Yong-Sam chuck in order. 3. Yields percentage of salt pickling was 62% to 72%. 4. The varieties of Sung Ho Won-Chung Jang, Sung HO Won-New No. 1 and KeRyang-Seoul Madi were similar in the plant growth type and the characteristics of fruit. On the other hand, Sa-Yeup and Chung Yong-Sam Chuck were similar. 5. It was postulated that Sa-Yeup variety was the best in processig because sarcocarp was delicacy, placenta was small, and yield was the most among the varieties used for this study.
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장남일,박소수 慶北大學校 生産技術硏究所 1970 生産技術 Vol.4 No.-
The authors studied on the effects of explosion at the sloped apple orchards to the moisture content in the soil, growth rate of newly formed shoot and root, quality and quantity of the fruit produced at two exploded plot in 1967. and not-exploded plot in this year. The results obtained can be summarized as follows; 1) In the soil moisture content, the exploded pot maintained 20-25% of moisture even during dry season and didn't exceed over 30-35% during rainy season. Thus moisture content was controlled for the growth of the tree as suitable, while control plot decreased below 20-25% dur ing dry season and rose by 40~45% during rainy season. So it suffered from danage of moisture content in the soil. 2) Height of the tree was over 13.2% when comparing with control plot and growth rate of the trunk was 2.8%. Shoot elongation of the exploded plot was over 27.2% than the control plot. 3) The root growth of the apple tree the orchard exploded in 1967 was strikingly spread in the soil while in the control plot, root growth was retarded as crooked severely and root hairs a few and that the roots of the control plot was infested by Woolly apple aphid resulting in the weak shoot growth. 4) In the leaf analysis of the apple tree, N, K, Ca and Mg content were higher than the control plot except P_2O_5 It seems to be incresed the root growth and absorption of the nutritions to the leaf. From these results, we believed, augumentation of the fruits can be expected. 5) The fruit height of apple produced from the exploded plot was higher by 7-8% than control plot and the fruit diameter was more over 5-6% than wide control plot. In the number of the fruit at the exploded plot was numerous over 47% than that of the control plot and the fruit weight also increased by 64% in the exploded plot.
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