http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
人體組成 및 體力에 關한 硏究 : 韓 ·日 女子大學生 對象 Korean and Japanese young female subjects
洪進杓,增田卓二 대구효성가톨릭대학교 1993 연구논문집 Vol.47 No.1
The body composition and nutronal state of the Korean and the Japanses young female subjects were compared. Three-day individual weighed, dietary intakes and anthropometric measurements were ditermined in 48 Korean and 60 Japanese female subjects, 19 to 23 yr of age, from the divisions of dietetics. The body composition estimates were measured by bioelectrical impedance-total body water (BI-TBW) method. There were no significant differences between the Korean and the Japanese young females in body size and body shape, but the endomorphy score in the Heath-Carter somatotype method of the Japanese young females was higher than those of the Korean young females. The Korean young females had lower estimated total body fat and internal fat that calculated by BI-TBW method, but there was no great difference butween the Korean and the Japanese in subcutaneous fat. In contrast, the Korean young females are reproted to have the same total energy expenditure per day as the Japanese young females and the total enerfy intaker and carbohydrate energy intake ratio per day were significantly higher than those of the Japanese young females. the differences in body fat distribution and energy intakes in the Korean, and the role of capsaicain in red papper are discussed as a possible determinant of teh internal fat in the Koren vs Japanese.