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( Re Nee Kim ) 한국농촌경제연구원 2004 Journal of Rural Development Vol.27 No.1
This study examined a survey data set of 840 observations from 105 beef merchandisers in South Korea, regarding their perceptions toward food safety-enhancing treatments on imported chilled beef products. Estimation of a multinomial logit model (MNL) indicated that price and meat color attributes are important in determining Korean beef buyers` purchase choice. The study results showed that the Korean beef buyers are willing to pay a premium (10 %) for bio-preservatives packaging, while they are reluctant to accept steam pasteurization technology. The Korean beef merchandisers` positive response toward bio-preservative treatment suggests that adoption of this food safety technology may contribute to improvement of quality control of imported chilled beef in the Korean beef market.
Price Transmission Between U.S. Grain And Korean Import Grain
( Re Nee Kim ),( Mil Ton Boyd ) 한국농촌경제연구원 2005 Journal of Rural Development Vol.28 No.2
This study examines the price transmission between U.S. farm level grain prices and Korean imported grain prices. Price transmission results for corn, soybeans, and wheat indicate that the policy of liberalizing of imported grain markets in Korea has been progressing relatively well. This is important for Korean grain importers and livestock producers who rely heavily on international price signals.