http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
송강영,안정덕,김이정 한국스포츠리서치 2003 한국 스포츠 리서치 Vol.14 No.3
The main purpose of this study is to investigate the influence of the participation in leisure activities on Communication. The subjects of this study are married women residing in Seoul using a systematic stratified cluster random sampling. From our target sample of 1,360, excluding those who dropped out in the course of research or those questionnaires that were judged unreliable, the sample number used in actual analysis was 952 people. In order to analyze the data, this study used a SPSSWIN 11.0 program for statistical analysis. MCA and ANCOVA were conducted to examine hypothesis Based on the above research methods and procedures, this study produced the following results. The Types in leisure activities influences on communication. In case of participation in sports activities was best communication. The Frequency in leisure activities influences on communication. In case of participation in 2-3 days a week was best communication.
송강영,양광희,김이정 한국스포츠리서치 2003 한국 스포츠 리서치 Vol.20 No.1
The main purpose of this study is to investigate The Contribution Frequency of Leisure Participation to Leisure attitude among Married Women. The subjects of this study are married women residing in Seoul using a systematic stratified cluster random sampling. From our target sample of 500, excluding those who dropped out in the course of research or those questionnaires that were judged unreliable, the sample number used in actual analysis was 349 people. In order to analyze the data, this study used a SPSSWIN 11.0 program for statistical analysis. Correlation and Regression Analysis were conducted to examine hypothesis Based on the above research methods and procedures, this study produced the following results. The frequency of leisure participation influences leisure attitude. The higher the frequency of leisure participation the greater leisure attitude.
The Effect of Germination Temperature on Malt Quality of Malting Barely ‘Hopum’
Song-Yee Lee,Eun-Ju Song,Young-Eun Song,Hyun-Ah Han,Tae-Hee Kim,So-Hee Shin,So-Ra Choi 한국식품영양과학회 2021 한국식품영양과학회 학술대회발표집 Vol.2021 No.10
The purpose of this study was to investigate malt characteristics according to the germination temperatures of tow-row variety ‘Hopum’. Hopum has been widely cultivated in Korea for beer-making. In this study, hopum material with germination rate of 97% was used and was malted at five temperatures, 10, 16, 18, 20, 25℃. The higher the germination temperature, the lower the malt yield, and EBC (European Brewery Convention) color index of the wort was darker. There was no significant differences in sugar content, pH and Kolbach index of malt germinated at a germination temperature of over the 16℃. Both α-amylase and β-amylase was induced in malts germinated at all temperatures. β-glucan remaining excessively in the malt makes it difficult to filter the wort during brewing, lowers the filtration rate, and causes problems such as haze and sediment formation in beer. In this experiment, the contents of β-glucan was lower as the germination temperature was higher. We intend to expand the diversity of beer brewing using domestic barley varieties by providing information on quality malt with different germination temperatures.