철근 콘크리트 H.P 셀의 해석

성재표,강호근,박성수 釜山大學校生産技術硏究所 1995 生産技術硏究所論文集 Vol.49 No.-

본 연구는 철근 콘크리트 H.P. 쉘의 3차원 재료적 비선형 해석을 하기 위한 것이다. 콘크리트 요소는 3축 비선형 응력-변형률 거동, 균열, 파쇄 및 변형률 완화를 포함하는 3차원 16절점 고체 요소를 사용하고, 철근은 3절점 탄소성 트러스 요소를 사용한다. 거동 해석으로는 균열후 골재의 맞물림을 고려하는 유효 전단 계수를 도입하였으며, 수치 해를 얻기 위해 증분법을 사용하였다. 수치 예제로서 Lin의 철근 콘크리트 H.P. 쉘을 채택하여, 본 해석 결과와 비교하였다. This study presents the three-dimensional material nonlinear analysis of reinforced concrete H.P. shell. A concrete is idealized with three-dimensional 16-node solid element including triaxial nonlinear stress-strain behavior, cracking, crushing and strain softening; a steel with three-dimensional 3-node truss element including elastic-plastic behavior with strain hardening. The effective shear modules considering aggregate interlock after cracking and an incremental method is used to obtain a numerical solution. Numerical examples of Lin's reinforced concrete H.P. shell is selected to compare with the numerical results.

高溫疲勞에서 싸이클依存型 및 時間依存型 疲勞크랙傳播의 遷移 : 싸인應力波 및 사디리꼴應力波에 대하여

成洛元,周原植,韓根祚 東亞大學校 大學院 1984 大學院論文集 Vol.8 No.2

A study on the nonlinear fracture mechanics was made on the low-cycle fatigue crack growth in SUS304 stainless steel under trapezoidal and sine stress wave at 650℃. The high temperature low cycle fatique crack growth behavior was classified into two categories: cycle-dependent and time dependent. The cycle-dependent crack growth rate correlated well with J integral range ?J, whereas the time dependent crack growth rate was characterized by modified J integral Jex. A parameter βwas found useful in predicting the transition from the cycle-dependent crack growth to the time-dependent crack growth. Conducting the experiment of high temperature fatigue crack propagation in trapezoidal, and sine stress wave, following conclusions were obtained. 1. Crack propagation behavior can be classified into cycle-dependent and time-dependent. 2. The transition of cycle-dependent crack propagation to time dependent one could be predicted bt either parameter βor ?J/ ?J?.

고추 乾燥機 開發을 위한 고추의 適正 乾燥方法에 관한 基礎 硏究

成始興,吳聖根 建國大學校 自然科學硏究所 1994 建國自然科學硏究誌 Vol.5 No.1

Drying method, the characteristics of dryer, which are currently used to dry a red pepper, were surveyed and analyzed to design and analyze an economical red dryer. Based on the results of this research the following conclusions were made: Drying by red pepper dryer was the most popular drying method(49.0%) surveyed from the farmhouse distribution according to drying method. After primary drying, secondary drying was widely performed. The larger area was cultivated the red pepper by farmer, the more dryer was used to dry it. Besides the smaller area was, the more warehouse drying was. From drying temperature according to the drying periods, the lower initial input temperature was, the lower initial temperature was. While the initial input temperature was passing to the final drying, initial temperature was inclined to be higher. The drying time and temperature were not constant. The number of mean drying day according to the drying methods were 13.8, 3.7∼5, and 1.7 for natural drying, house drying, warehouse drying, and dryer respectively. The dryer should spread far and wide in future, because red pepper drying was difficult in bad weather for drying red pepper. An economical red pepper dryer should be developed as soon as possible.

Garcin 증후군으로 발현된 연골육종 1예

강성수,김명권,박현미,류근신,신동진 대한신경과학회 1999 대한신경과학회지 Vol.17 No.2

트레이닝 형태가 중년여성의 건강관련체력에 미치는 영향

이상우,서해근 한국스포츠리서치 2004 한국 스포츠 리서치 Vol.15 No.6

A purpose of this study is to provide middle-aged women and researchers with the basic data of training programs and health management through putting women in their middles to the practice for 12 weeks, based on four training programs: EWT(n=7, years=45.3±3.25), CWT(n=7, years=43.7±3.65), CRT(n=7, years=43.3±1.83), and IRT(n=7, years=45.0±2.94). The results by analyzing the change of the health related fitness before and after the above exercises, are as follows: 1. Muscle strength was found to have more significant effect in the weight training groups than in the other groups. 2. Muscle endurance was found to have a significant effect in the all groups, but the CWT group was found to have the most effective results among them. 3. Cardiorespiratory endurance was found to have a significant effect in the all groups, but the CWT group was found to show the most positive result. 4. Flexibility was found to have more significant effects in the wieght training groups. than in the other training groups. 5. Body composition was found to have more significant effect in the weight training groups than in the other training groups. 6. THe CWT group was found obtain the most positive result in all the groups. As the results of this study, weight training and running in the middle-aged women were found to have positive effects on the improvement of health related fitness.

마쇄고추를 첨가한 김치의 이화학적 성분 변화 및 관능적 특성

황성연,박소희,강근옥,이현자,복진흥 한국식생활문화학회 2005 韓國食生活文化學會誌 Vol.20 No.2

We investigated the physico-chemical and sensory characteristics of Kimchi made with red pepper that was washed and mashed. The pH of juice from Kimchi made with red pepper powder was the highest on the day of Kimchi preparation. In the case of Kimchi made with mashed red pepper, the pH of juice and liquid was lower than that of other samples. A similar decrease in pH of juice and liquid was observed up to the second week of fermentation, but the significant difference between both samples wasn't found. The total acidity of Kimchi with mashed red pepper was significantly increased during early fermentation, but was similar during the second week, compared with that of Kimchi with red pepper powder. From the third week of storage, both juice and liquid from Kimchi made with red pepper powder was relatively increased. L and a value of liquid was highest in the case of Kimchi made with mashed red pepper, but b value was lowest during fermentation. In the case of organic acids. acetic acid and lactic acid contents were increased in Kimchi made with mashed red pepper while fermentation progressed. In addition, citric acid content was constant up to the second week in Kimchi made with mashed red pepper but from the third week wasn't detected in both Kimchi made with mashed red pepper and Kimchi made with red pepper powder. In the case of QDA(Quantitative Descriptive Analysis) profiles, the values of Kimchi made with mashed red pepper were significantly higher than those of Kimchi made with red pepper powder in respect to redness, pungency and fresh flavor immediately after the preparation of Kimchi and during the second week of fermentation, but during the fifth week the values were higher in respect to redness and fresh flavor of Kimchi. Appearance and overall acceptability was remarkably increased in Kimchi made with mashed red pepper, compared with that of Kimchi made with red pepper powder immediately after pickling, during the second and the fifth week of fermentation. Therefore, these results indicate that mashed red pepper increased more citric acid content, L and a value of Kimchi in comparison with red pepper powder, resulting in the good effects on overall acceptability due to the significant increase of redness and fresh flover.

지체장애인의 컴퓨터접근을 위한 대체마우스 개발에 관한 연구

이근민,권성진 대구대학교 특수교육재활과학연구소 2004 再活科學硏究 Vol.22 No.1

본 연구의 목적은 신체 장애인들의 컴퓨터 접근을 위한 대체 마우스를 개발하는 것이다. 본 연구에서 사용된 대체 마우스의 효율성을 검증하기 위해, 4명의 피험자를 표준마우스를 사용할 수 없는 각 조건에 따라 선발하였다. 대체 마우스의 효율성을 측정하기 위해 다중 기초선 설계를 사용하였다. 실험 결과, 피험자가 표준 마우스를 사용할 때 보다 대체 마우스를 사용할 때 더 나은 수행을 보이는 것으로 나타났다. The purpose of this study was to develop an alternative mouse for the physically disabled person to access computer. In order to verify the effectiveness of the alternative mouse for this study, 4 subjects were selected according to a condition that each subject can not use conventional standard mouse. A multiple baseline design across subjects was used to determine the effectiveness of the alternative mouse. The results of the study has shown that for persons who used alternative mouse performed better compared to standard mouse.

Fin이 부착된 PCM 축열조의 효율성 분석

원성필,이근식 울산대학교 1985 연구논문집 Vol.16 No.2

Fig.1과 같이 PCM(Phase Change Material)蓄熱 system內의 熱傳達을 증가시킬 目的으로 PCM內에 얇은 금속 fin을 설치한 것을 model로 하여 善熱單位의 길이와 폭, fin 두께 및 벽면온도의 변화에 대한 效率的인 蓄熱條件을 熱力學 第一法則과 第二法則을 適用하여 提示하였다. A thermal energy storage using a PCM with fins is shown in Fig.1. Fins are set up increase the heat transfer rate within a PCM. Effective storage contraints have been presented by applying the first and the second law of thermodynamics when various parameters, e.g., the length and width of the storage unit, the thickness of the fin, and the wall temperature, are changed.

網点面積比率에 대한 色印刷物의 測色學的 解釋과 Munsell 表色系와 關係

李相南,盧相喆,金成根 釜山工業大學校 1982 論文集 Vol.23 No.2

Reproduced colors which are half-tone printed at the rate of 10, 20, 30,… 100% half-tone dot area by each process ink-cyan, magenta, yellow and at the rates of 0, 30, 60, 100% half-tone dot areas by the mean color mixing of black, cyan, magenta and yellow, are colorimetric analyzed by make use of the 1931 CIE XYZ system of color specification and matching the Munsell color system. Espacially, magenta and secondary colors which are contained magenta, do not have good uniformity and proportionalization in the dominant wavelength and the excitation purity. Half-tone colors without reflection of blue light, are reproduced ideal color with the excitation purity 100% in wavelengths from 555nm to 600nm.

고유동 콘크리트를 이용한 타일 선붙임 시공방법에 관한 기초적 연구

김우상,김제섭,공민호,박병근,김성식,정상진 대한건축학회 2003 대한건축학회 학술발표대회 논문집 - 계획계/구조계 Vol.23 No.2

The objective of this present study is to solve problems in PC tile pre-fixing method using ordinary concrete by adopting the liquefaction method in manufacturing PC to which the tile pre-fixing method is applied, and to provide basic information for the practical use of the PC tile pre-fixing method, which uses high workable concrete, through manufacturing a complex body based on the optimal mix proportion.