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Madiha Makhdoom,Muhammad Imran Jamil,Sikander Azam,Muhammad Irfan,Zeesham Abbas,Banat Gul,Saleem Ayaz Khan,Xiaotian Wang 한국물리학회 2019 THE JOURNAL OF THE KOREAN PHYSICAL SOCIETY Vol.74 No.12
A hydrogen storage material can also be used as a potential and effective solid reducing agent in addition to its applications as an important energy carrier. The density function theory has been used to find the structural and optoelectronic properties of the Li$_{2}$NH compound. The exchange-correlation functional based GGA (generalized gradient approximation) is applied for calculating structural and optoelectronic properties. The expression for the formation is used to identify the stability, which is further confirmed by calculating the structural properties of Li$_{2}$NH. The calculations of the band structure show that a direct band gap is present between the occupied Li and N orbitals. A deep analysis of the optical properties was performed under incident photon radiation at energies up to 14 eV. Our calculated refractive index $n$(0) and the static part of the dielectric constant $\varepsilon_{2}$(0) are analogous to the experimental and other reported theoretical value.
Effect of Spore-Forming Probiotics on the Poultry Production: A Review
Khalid, Anam,Khalid, Fatima,Mahreen, Nida,Hussain, Syed Makhdoom,Shahzad, Muhammad Mudassar,Khan, Salman,Wang, Zaigui Korean Society for Food Science of Animal Resource 2022 한국축산식품학회지 Vol.42 No.6
Due to the bad aspects associated with the use of antibiotics, the pressure on poultry production prompted the efforts to find out suitable growth-promoting and disease-preventing alternatives. Although many cost-effective alternatives have been developed, currently, one of the most auspicious alternatives for poultry feed is spore-forming probiotics, which can exert more beneficial effects as compared to normal probiotics, because of their ability to withstand the harsh external and internal conditions which result in increased viability. Many studies have already used spore-forming probiotics to improve different parameters of poultry production. Our laboratory has recently isolated a spore-forming bacterial strain, which has the potential to be used as a probiotic. So, to provide a detailed understanding, the current review aimed to collect valuable references to describe the mechanism of action of spore-forming probiotics and their effect on all the key aspects of poultry production.