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임영빈,Lim, Youngbin 대한심미치과학회 2013 Journal of the Korean Academy of Esthetic Dentistr Vol.22 No.1
치아의 3가지 기능인 저작, 발음, 심미 중 하나인 Aesthetic 이란 단어는 단순히 예쁘다는 뜻은 아니다. Harmony가 빠진 심미는 심미라 할 수 없다. 주변치아와의 조화, 입술, 정중선, 안모 등등 주위 환경과의 조화가 이루어 질 때 그것이 진정한 심미라 할 수 있다. 조화로운 보철물 제작을 위해 많은 정보가 기공사에게 전달이 되어야 하며, 기공사 또한 진료실에 필요한 정보를 요구하여야 한다. 신선하지 않은 재료로 맛있는 음식을 만들 수 없다. 신선한 재료를 공급한다 해도 요리사의 실력이 없다면 역시 맛있는 음식을 만들 수 없다. 실력 있는 요리사가 신선한 재료를 갖고 요리에 최선을 다할 수 있는 조건을 갖춘 상황 아래서 일류 요리가 만들어 진다. 본 연구에서는 조화로운 심미보철을 위해 공유해야 할 진료팀과 기공팀의 팀워크에 대한 내용에 대해 알아보고자 한다. The word 'aesthetic', one of three functions of the teeth - mastication, pronunciation, and aesthetic - does not simply mean beauty. Aesthetic missing harmony cannot be called aesthetic. It is true aesthetic when the harmony with surrounding teeth and environment such as lips, midline, and facial form is achieved. In order to produce a harmonious prosthesis, sufficient information must be passed on to a technician, and also the technician should request necessary information to the dental office. Good food cannot be made without fresh ingredients. Although fresh ingredients are supplied, delicious food is also not possible without a chef's cooking skills. The first-class dish is made only under the circumstances that a skilled chef can do his best with fresh ingredients. In this study, the teamwork to be shared between dental practitioners and technicians for harmonious aesthetic prosthesis is discussed.
디자이너 정보제공시스템 구축을 위한 정보 및 이용자 행태 분석
임영빈(Youngbin Lim),양지선(Jisun Yang),나건(Ken Nah) 한국디자인학회 2010 한국디자인학회 학술발표대회 논문집 Vol.2010 No.10
The proposal about a study on an analysis on real information types and actual user's behaviors is for building up an information providing system for designers based on a collective intelligence. It has applied qualitative and quantitative design research methodologies including a survey, a F.G.I. and an in-depth interview in order to re-establish a design process based on information pattern. The analysis found several types and patterns of information what makes designers to get inspiration for innovative design and to figure out a whole industry relating to design precisely. It is what designers need so called an 'opened information.' Behaviors of designers including demands, channels to get, applications, and sharing information indicate most of information has researched with an online infra and their own human resources. The produced result shows that types and patterns of information and designer's behavior have peculiarities fitting on web 2.0. It is proposed the direction of data model for building up an information providing system for designers based on a collective intelligence
연료 및 공기의 혼합구조가 로타리 킬른 용 버너 화염에 미치는 영향
김영호(Youngho Kim),이철우(Cheolwoo Lee),김인수(Insu Kim),임영빈(Youngbin Lim) 한국연소학회 2014 KOSCOSYMPOSIUM논문집 Vol.2014 No.11
Rotary kiln produces lime from limestone through thermal decomposition. Ring formation in kiln internal wall is known issue that decreases productivity. The cause of ring formation is temperature imbalance as flame leans toward upper wall. Therefore, burner nozzle geometry was changed to improve air-fuel mixing state which leads to prevention of ring formation. CFD simulation and experimental test were performed in this study to investigate the effect of air-fuel mixing on flame structure, temperature and NOX concentration. It is shown that combustion efficiency has been enhanced and NOX concentration has been decreased by using swirl flow for secondary combustion air. It"s also shown that flame has been straightened by using straight flow for secondary combustion air.