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고등학생이 지각한 학업스트레스와 학교생활 부적응 간의 관계에서 긍정심리자본의 매개효과
고경희(Koh, Kyung hee),조규판(Cho, Gyu pan) 동북아시아문화학회 2023 동북아 문화연구 Vol.1 No.77
The purpose of this study is to verify the mediating effects of positive psychological capital, self-efficacy, hope, optimism, and resilience in the relationship between perceived academic stress and school life maladjustment in high school students. The research questions set for this research purpose are as follows. First, what is the relationship between positive psychological capital, self-efficacy, hope, optimism, and resilience in the relationship between academic stress perceived by high school students and maladjustment to school life? Second, what are the mediating effects of positive psychological capital, self-efficacy, hope, optimism, and resilience in the relationship between academic stress perceived by high school students and maladjustment to school life? To achieve the purpose of this study, 295 high school students in Busan were surveyed, and finally, the data of 280 students were analyzed using the SPSS Ver 27.0 program. Correlation analysis was conducted to confirm the relationship between variables, and hierarchical regression analysis was conducted to verify the mediating effect of sub-factors of positive psychological capital. The results of the study are as follows: First, the relationship between academic stress and maladjustment to school life has a significant positive correlation. Second, the partial mediating effect of positive psychological capital, self-efficacy, hope, optimism, and resilience in the relationship between academic stress and maladjustment to school life was verified. This suggests the importance of interventions for positive psychological capital and academic stress that affect high school students maladjustment to school life. In order to prevent school life maladjustment, efforts to reduce perceived academic stress are needed, and to weaken school life maladjustment and help school adaptation, an educational environment that can lower academic stress and sufficiently increase positive psychological capital is required.
연구논문 : 고려 대외교류국의 고분벽화에 나타난 차구(茶具)
고경희 ( Kyung Hee Koh ) 한국식생활문화학회 2015 韓國食生活文化學會誌 Vol.30 No.6
The present study addresses the tea utensils and tea drinking methods seen in tomb mural paintings of Song, Liao, Jin, and Yuan, which were Koryo’s foreign exchange countries. The paintings illustrate the pointing tea method, which was popular during dynasty times. Tea utensils observed in the paintings include a tea mill, mill stone, and tea pestle necessary for making cake tea into powder. The tea stove and boiling bottle are depicted as being required to boil water. Some mural works vividly depict how a tea drinker pours hot water from a boiling bottle into a cup with a stand, mixes it with a tea spoon, and whisks tea powder for foaming with a tea whisk. The tea drinking method of the Southern race Han is also similarly described in the tomb mural paintings of Liao, Jin, and Yuan from Northern nomads. The distribution of tea culture had an enormous influence on the development of tea utensil manufacturing methods. The significance of this study is that these findings can be used as basic data to provide food culture insights into Koryo celadon tea utensils.
고경희 ( Kyung Hee Koh ) 한국식생활문화학회 2016 韓國食生活文化學會誌 Vol.31 No.1
The aim of this study was to investigate food culture represented by the grain yard, water well, kitchen, and meat storage space which were depicted in the mural painting of An-Ak tomb No. 3. The mural paintings of An-Ak tomb No. 3 were compared with those of ancient Chinese tombs before the 4th century in order to understand their characteristics. Above all, the tomb murals describe the form and function of the stove (buttumak) as well as the cuisine using the cauldron (sot) and steamer (siru) in a very interesting manner. The meat storage space of An-Ak tomb No. 3 shows whole carcasses of animals such as roe deer, dog, and pig. However, Chinese murals show that while small animals such as soft-shelled turtle, fish, chicken, duck, pheasant, rabbit, etc. were stored as whole carcasses without being cut into pieces, large animals such as cows and pigs were slaughtered and each piece of their carcasses such as the head, thigh, meat loaf, and cardiopulmonary part was separately depicted. These tomb murals vividly describe the food culture of Koguryo and China before the 4th century.
연구논문 : 고려 대외교류국의 고분벽화에 나타난 주구(酒具)
고경희 ( Kyung Hee Koh ) 한국식생활문화학회 2015 韓國食生活文化學會誌 Vol.30 No.5
This study is on the alcohol beverage utensils represented on the Chinese tomb mural paintings of Song, Liao, Jin, and Yuan those countries had foreign exchange with Koryo Dynasty. These mural paintings are distributed in the areas such as Hebei, Henan, Inner mongolia, Shanxi, Shaanxi, Peijing. etc. The Alcohol beverage vessels were classified mainly into storage vessel, pouring vessel, drinking vessel and ladles according to the purpose. The storage vessels of Song, Liao and Jin were called Jiuping, Jingping, Jiuzun as well as Meiping. Pouring vessels are basically one set of Zhuzi, Wenwan and Jiuzhu, or Zhuhu and Zhuwan. On the mural paintings of Yuan Dynasty, Meiping as storage vessels disappear, and a variety of shapes of pouring vessels such as Mayu and Yuhuchunping appear. This trend indirectly indicates the new arrival of distilled liquor, which seems to have affected transition of the alcohol beverage utensils.
연구논문 : 태안 마도1,2호선 해양 유물로 본 고려시대의 음식 문화
고경희 ( Kyung Hee Koh ) 한국식생활문화학회 2014 韓國食生活文化學會誌 Vol.29 No.6
This study examined the food culture of the Koryo Dynasty during the early 13th century based on the records of wooden tablets and marine relics from the 1st and 2nd ships of Mado wrecked at sea off Taean while sailing for Gaegyeong containing various types of grain paid as taxes and tributes. The recipients of the cargo on the 1st ship of Mado were bureaucrats living in Gaegyeong during the period of the military regime of the Koryo Dynasty, and the place of embarkation was the inlet around Haenam (Juksan Prefecture) and Naju (Hoijin Prefecture) in Jolla-do. On wooden tablets were recorded 37 items of rice, cereal, and fermented foods. The measures used in the records were seok [石-20 du (斗)] for cereal, seok [15 du, 20 du] for fermented soybean paste, and pot (缸) and volume (斗) for salted fish. The places of embarkation on the2nd ship of Mado were Jeongeup (Gobu Prefecture), Gochang (Jangsa Prefecture, Musong Prefecture), etc. On wooden tablets were recorded 29 items of rice, cereal, fermented foods, seasame oil, and honey. The volume measure for yeast guk (麴), the fermentative organism for rice wine, was nang [囊-geun (斤)], and the measure for sesame oil and honey, which were materials of oil-and-honey pastries and confections, was joon (樽-seong, 盛). Honey and sesame oil were luxury foods for the upper-class people of the Koryo Dynasty, and they were carried in high-quality inlaid celadon vases in Meibyung style. Food names and measures written on wooden tablets and actual artifacts found in the 1st and 2nd ships of Mado are valuable materials for research into agriculture, cereal, and fermented foods of the Koryo Dynasty in the early 13th century. Besides, relics such as grains and bones of fish and animals from the Koryo Dynasty are expected to provide crucial information usable in studies on food history of the Korean Peninsula.