염장 멸치의 제조조건 / 2. 염장방법에 따른 염장 멸치의 가공 중 맛성분의 변화

조영제 ( Young Je Cho ),심길보 ( Kil Bo Shim ),주정미 ( Jung Mi Ju ),김태진 ( Tae Jin Kim ),육지회 ( Ji Hee Yook ),조민성 ( Min Sung Cho ) 한국수산과학회 2003 한국수산과학회지 Vol.36 No.1

염장멸치 제조를 위하여 염장방법 및 숙성온도에 따른 염장 멸치의 숙성 중 유리아미노산 함량과 핵산관련물질 및 관능평가를 조사하였다. 1. 유리 아미노산함량은 5˚C에서의 숙성보다는 20˚C에서 숙성한 것이 높았으며, 염장방법에 따라서는 마른 간이 물간보다 총 유리아미노산 함량이 높았다. 또한, 마른간은 숙성 120일까지 계속된 증가를 보였으나, 물간은 5˚C에서는 150일까지 20˚C에서는 90일 후에는 큰 변화를 보이지 않았다. 2. 염장방법에 따른 ATP 관련물질의 변화는, 숙성이 진행되면서 점차 감소하여, Hx 함량은 숙성이 진행됨에 따라 증가하였으나, 숙성이 거의 완료되는 150일 이후에는 변화가 없었다. HxR은 숙성 초기에 다소 상승하였으나, 숙성 전 기간을 통하여 큰 변화를 보이지 않았으며, IMP는 현저하게 감소하였다. 3. 염장멸치는 숙성기간이 증가함에 따라 맛과 향 등 관능적으로 좋은 평가를 받고 있으나, 색도는 숙성기간에 따라 유의차가 전혀 없었다. 염장온도는 20 ˚C와 5 ˚C에서 마른간으로 염장시킨 염장멸치의 종합평가는 각각 120일, 150일의 숙성기간이 경과 후에 유의차를 나타냈으며, 물간에서는 온도에 관계없이 150일 숙성기간 이후에 유의차를 나타났다. 두 방법 모두 5 ˚C에 숙성시킨 염장멸치가 20 ˚C 숙성시킨 것보다 좋은 평가를 얻었다. 이상의 결과로, 염장 멸치의 제조에 적합한 온도는 5 ˚C이며, 150일 (5개월) 숙성시켜야 관능적으로 좋은 제품을 제조할 수 있다. 그러나 본 연구에서는 육의 연화를 억제시킬 수 있는 염장방법을 모색하는 것으로 물간은 육의 연화를 촉진시키는 현상으로, 염장멸치 제조의 최적조건은 5 ˚C에서 150일간 마른간을 행하여야 한다. We investigated the changes of free amino acid, ATP related compounds and sensory evaluation during ripening of dry or brine salted-anchovy. The total free amino acid content of the salted-anchovy ripened at 20˚C was higher than that of the salted-anchovy ripened at 5˚C. The IMP content of raw anchovy was higher than that of any other ATP related compound and decreased rapidly during ripening, resulting in increased hypoxanthin (Hx). The sensory evaluation results indicated 5 and 4 months for dry and brine salted-anchovy, respectively, as the minimum time required to obtain an adequated ripened salted-anchovy. We concluded that processing condition of ripened salted-anchovy was to ripened for 5 months at 5 ˚C by drying salting method.

한우 방목초지에서 목초 혼파조합이 식생구성과 수량에 미치는 영향

김맹중(Meng Jung Kim),조영무(Young Moo Cho),최순호(Sun Ho Choi),김영근(Young Gun Kim),윤세형(Sei Hyung Yoon),김종근(Jong Geun Kim),육완방(Wan Bang Yook) 한국초지조사료학회 2006 한국초지조사료학회지 Vol.26 No.2

This study was conducted to select the optimum seed mixture for beef cattle (Hanwoo) grazing in middle mountain area at 450m from sea level during 2 years from October 1, 1999. Seed mixtures were composed of four different treatment according to main species such as orchardgrass (T1), perennial ryegrass (T2), timothy (T3) and Italian ryegrass (T4). Grass composition rate of different seed mixtures was decreased mostly at first year of grazing, like 44.9% of orchardgrass in T1 plot, 27.6% of perennial ryegrass in T2 plot, 40.9% of timothy in T3 plot and 40.7% of Italian ryegrass in T4 plot, respectively. Main species in seed mixture were decreased in grazing pasture, but kentucky bluegrass and tall fescue were increased in all plots. Italian ryegrass in T4 plot was well grown in early growth stage and inhibited the growth of other grass species, and 44.2% of Italian ryegrass was maintained in second year in the grazing plot. Average dry matter yields of first year showed 6,673 ㎏/㏊ and second year was 10,177 ㎏/㏊. Average TDN yields of different seed mixtures were 6,399 ㎏/㏊ in T1, 7,769 ㎏/㏊ in T2, 4,883 ㎏/㏊ in T3 and 7,146 ㎏/㏊ in T4 plot. Average herbage dry matter intakes by different seed mixtures during 2 years were 5,937 ㎏/㏊ in T1, 6,375 ㎏/㏊ in T2, 4,925 ㎏/㏊ in T3 and 6,456 ㎏/㏊ in T4. This result indicated that perennial ryegrass would recommended in main species of Hanwoo grazing pasture.

레포츠 참여자의 여가몰입, 여가만족, 여가에 대한 일반적 태도의 인과모형 분석

육조영 ( Cho Young Yook ),예곡삼랑 ( Kariya Sabor ) 한국스포츠리서치 2009 한국 스포츠 리서치 Vol.20 No.1

스포츠 마케팅의 연구동향에 관한 이론적 고찰

육조영(Cho Young Yook),김원식(Won Shik Kim),이종호(Jong Ho Lee),권순성(Soon Sung Kwon),이한경(Han Kyung Lee) 한국사회체육학회 1996 한국사회체육학회지 Vol.5 No.-

Sports marketing is a new, and practical science to give effective seraice for those who need sport participation. However it treats some settling managerial problems, and that should is a vital for success. The study of sport marketing is very extensive. and includes sociology, psychology, economics, concerning sciences and etc. Most of study was started, and concerne highly in Europe. An interesting and understanding of sport marketing in Korea in comparison with Europ may not be so high and a study on sport marketing is not much develqed. Environment for sports has being changed, but sport marketing in korea is still in early stage. The theoru and processot sport marketing should be systematic.

스포츠 룰의 구조와 기능에 관한 이론적 고찰

육조영(Cho Young Yook),이동욱(Dong Wook Lee),육영숙(Yeung Sook Yook) 한국사회체육학회 1996 한국사회체육학회지 Vol.5 No.-

I examined sports rules which had been used. After that I studied the structure and function of sports rules in the sight of behavior systimatic eyes. It was met enough to make the rules perpect from now on. I will try to study the rules in the level of experiences. In conclusion, we identify the sports rule as the function of sporty ayatem which auomplish the sporta execution with safty of law, achievement of justice, and preservation of social amon. The direct function of sports rule, eventhough it is still controversial, is the accongolsshment at the second objectvis, the first function of rule is present.

스포츠마사지와 필라테스에 의한 지발성 근육통의 치료 및 예방에 관한 연구

이무연 ( Mu Yen Lee ),육조영 ( Cho Young Yook ),예고삼랑 ( Kariya Saburo ) 한국스포츠리서치 2009 한국 스포츠 리서치 Vol.20 No.1

운동 종료 후의 당질·단백질·지질의 혼합물 섭취가 근 글리코겐 회복에 미치는 효과

육조영,송영주,류기성,장창현,김한수,김대경 한국스포츠리서치 2004 한국 스포츠 리서치 Vol.15 No.5

In this study 8 male athletes and 8 female athletes for matches requiring endurance were examined for the purpose of comparison and analysis on the effect of absorption of sugars and effect of absorption of sugars+protein+fats restoration of muscular glycogen after elapse of 4 hours subsequent to closing 90 minutes exercise. (Amount of energy absorbed was same). Examinees were tested with 3 kinds of performance such as CPF Performance whereby they were made to take ① sugars (0.75 g/㎏) and protein (0.1g/㎏) and fats (0.02 g/㎏) after elapse of 1 hour subsequent to long hours of exercise and CHO Performance whereby examines were made to take ② sugars (1g/㎏) alone and Performance whereby they were made to take ③ placebo (which does not contain any sugars, protein or fats). Also the examinees took meals which had same amount of energy and nitrogen during the Performance on the date prior to experiment or on the date of experiment. Women during the exercise showed significantly higher rate of oxidation of fats, basic element of energy than that of men. In CHO Performance and CPF Performance value of blood sugar and density of insulin were significantly higher in comparison with performance with placebo. At such cases there was no difference between different genders. Same kind of phenomena were confirmed with restoration of muscular glycogen. From such fact it could be observed that absorption of fats alone and absorption of sugars+protein+fats in comparison with absorption of placebo after exercise promoted relatively higher level of restoration of muscular glycogen for both men and women.

Aerobic dance를 사용한 3개월 간의 『운동+식사 프로그램』이 비만경향 여성의 형태 및 신체조성에 미치는 영향

육조영,김범수,이승훈,전혜령 한국스포츠리서치 2003 한국 스포츠 리서치 Vol.20 No.1

The purpose of this study was to evaluate the effects of a weight-loss program in obese women. Sixty-seven subjects, aged 37.1±8.7 years, joined in the program that comprised diet and exercise prescription. The exercise prescription consisted of a 60-rnin aerobic dance(2d/wk) and self-selected, unsupervised aerobic exercise. The duration of this program was 3months. As a result, body mass and %fat significantly decreased from 61.9±8.4 to 59.1 ±8.3㎏ and from 30.7±7.5 to 26.6±7.0%(p<0.05), respectively. Fat-free mass(FFM) remained essentially unchanged (42.6±4.2 vs. 43.0±3.7㎏). About 10% of all subjects lost FFM by more than 2㎏, and accordingly, their energy yield was not enough to maintain FFM. Among the subjects who successfully reduced excess fat and maintained FFM no change in energy yield and reduction in upper body fat were found. Conversely, the subjects who could not maintain FFM lost lean tissue in lower limbs. It is suggested that our weight-loss program with exercise is useful in improving body composition and diet ingestion, and that particularly aerobic dance is considered available for reducing excess fat.

Sports Character의 법적 보호제도에 관한 소고

장창현,육조영 선문대학교 자연과학대학 1999 자연과학대학 논문집 Vol.2 No.-

최근 한국에서 다양한 스포츠 캐릭터를 사용하는 기업이나 기관의 수가 늘어나고 있으며, 그러한 스포츠 캐릭터의 매출액도 급격히 증가하고 있다. 그러나 스포츠 캐릭터에 대한 법적인 보호나 상품화에 대한 연구가 아직 미진하며 업계의 인식도 여전히 낮은 수준이다. 현행법에 의하면 캐릭터의 보호는 저작권법, 상표법, 의장법 그리고 부정경쟁방지법 등에 의존하지만 아직도 법 보호의 범위와 세분된 항목에서 많은 문제점을 내포하고 있다. 특히 스포츠 캐릭터가 옷, 스포츠 ,상비, 출판물, 포스터 등에 사용되는 경우에는 상표법에 위배되는지가 분명치가 않다. 따라서 더 체계적으로 더 깊게 보호의 범위를 연구하여야 한다. 광고의 권리가 초상권과 같은 전통적인 인격권으로부터 온다면 경쟁적으로 구매야기의 증진방법으로 사용되어진다(최근 박찬호의 초상권. 박세리의 성명권이 퍼블리시티권 차원에서 문제되었다). 21세기에는 더 많은 캐릭터가 스포츠 시장에 보여질 것이다. 따라서 캐릭터의 법적인 보호 체제와 캐릭터를 활성화시키는 방법이 깊게 논의되어져야 한다. Recently, the number of enterprise of institution using various sports characters on their products is increasing in Korea and the amount of selling of such sports characters is also sharply rising. But, the legal protection on them or the research of making them products is still insufficient and the recognition of the companies on them is still low. According to the existing law, the protection of characters is dependent on the Copyright Act, the Trademarks Law, the Design Law and the Law of Prevention of Unfair Competition. But there are still a lot of matters to review of detailed contents and the range of Legal protection. Especially, in case that sports characters are used for clothes or that the characters are inserted in the various sports equipments. the publications, the posters, etc. we are not sure if it will violate the Trademarks Law or not. Therefore, we should research the range of protection more systematically and more deeply. As the relevant point of contention of the other laws on characters, the interest on the right of publicity is also increasing. The right of publicity comes from the case that the traditional personal rights like the right of name and the right of portrait are competitively used as the method of the promotion of the inducement of the purchase(For example, recently, Chan-Ho Park's right of portrait and Seri Park's right of portrait and Seri Park's right of name caused troubles in the view of the right of publicity). It is expected that more characters will appear in the market of sports in the 21st century. Therefore, the system of legal protection of the characters and the method to activate the characters should be reviewed in depth.

직장체육 시설의 운영실태에 관한 연구

李漢景,陸調永,南勝久 龍仁大學校 1994 용인대학교 논문집 Vol.10 No.-

The subject were 531 houswives of employees of one company, who answered a questionnair. The main results are as follows ; 1) Sports establishment management in this company encompasses the whole family of employees, especially housewives, club service are synthetically. 2) Subjective conditions such as the urge to do sports, the recognition of the necessity of sports and health conditions, the recognition of the necessity of sports, and Health condition contribute to the sports activities of housewivess, External condition such as the health of the family members, the age of children, and the sports activities of the husbands also are influence. 3) The degree of recognition by housewives, use, and potential use of available sports activities are as follows ; The recognition of Area service was highest, Area users showed the highest degree for this item ; club members showed the highest recognition for program service and club service. Those who seldom participate showed the least recognition for any of the item. The degree of usage was hight for Area service, club members showed the highest degree of usage. 4) Conclusion the degree of recognition was highest followed by the degree of potentional use, and the degree of use, it is left for further study on formulating policies which will improve the of use and the degree of potential use to the level of recognition.