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        Tolerance Analysis in Selective Assembly of Multiple Component Features to Control Assembly Variation using Matrix Model and Genetic Algorithm

        A. K. Jeevanantham,S. V. Chaitanya,A. Rajeshkannan 한국정밀공학회 2019 International Journal of Precision Engineering and Vol.20 No.10

        A product may consist of two or more components being assembled together. The geometrical and dimensional tolerances (GDT) present in each feature of the components influence the performance of the assembly. Their accumulation and propagation on assembly fit can be investigated by tolerance analysis. However, during the high precision assembly manufacturing, especially in the selective assembly process, only the dimensional deviations of mating components are considered to evaluate the assembly fit. In this paper, the assembly fits in selective assembly due to GDT of an individual feature of components, is modelled by the matrix method of tolerance analysis. Based on the principles of Technologically and Topologically Related Surfaces and Minimum Geometric Datum Elements, a worst case tolerance analysis is applied into the selective assembly. The conventional method of dividing the components into groups (bins) by dimensional deviation is replaced by integrated GDT. The best combination of components to obtain minimum assembly variation is achieved through a genetic algorithm. The proposed method is demonstrated using a two-dimensional valvetrain assembly that consists of camshaft, tappet, and valve-stem. The effect of considering and annulling the GDT in selective assembly is verified up to 20 numbers of group size.

      • KCI등재후보

        Phytochemical and Antimicrobial Study of an Antidiabetic Plant: Scoparia dulcis L.

        L. Pari,M. Latha,K.M. Ramkumar,P.N. Damodaran,V. Rajeshkannan,T. Suresh 한국식품영양과학회 2006 Journal of medicinal food Vol.9 No.3

        The antimicrobial and antifungal effects of different concentrations of chloroform/methanol fractions of Sco-paria dulciswere investigated. The isolated fractions were tested against different bacteria like Salmonella typhii, Staphylo-coccus aureus, Escherichia coli, Bacillus subtilis, Pseudomonas aeruginosa, and Proteus vulgarisand fungal strains such asAlternaria macrospora, Candida albicans, Aspergillus niger, and Fusarium oxysporum. The isolated fractions exhibited sig-nificant antimicrobial and antifungal activity against all the tested organisms compared with respective reference drugs. Theisolated fractions of S. dulcisshowed properties like antimicrobial and antifungal activities that will enable researchers in turnto look for application-oriented principles.

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