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중국 한식당 메뉴 선택속성이 소비감정 및 재방문의도에 미치는 영향 - 연길지역 대학생을 중심으로 -
김홍필 ( Kim Hong-pil ),김경숙 ( Kim Kyung-sook ) 한국호텔리조트학회(구 한국호텔리조트카지노산학학회) 2016 호텔리조트연구 Vol.15 No.4
The purpose of this study is to investigate the effects of Menu Selection Attributes of Korean Restaurants on Revisit Intention and Consumers Emotion. The sample consisted of 343 University students in Yanji, China when they use Korean food restaurants. The PASW Statistics 21.0 was used to collect data. In order to analyze the data, descriptive statistics, EFA, and multiple regression methods were utilized. The following are the sum-mary of the results. First, menu selection attributes had a positive effect on consumption emotions and, regarding them, quality of foods, composition of foods, and informativeness of foods had a positive effect. Second, regarding menu selection attributes, quality and marketability of foods had a satistically positive effect, but composition and informativeness of foods had no statistically significant effect on revisit intentions. Third, consumption emotions had a positive effect on revisit intentions. Implications of these results and direction for future research are discussed.
김선욱(Sun-Wook Kim),정하민(Hahmin Jung),김홍필(Hong-Pil Kim),이세한(Se-Han Lee),김동헌(Dong Hun Kim) 대한전기학회 2009 대한전기학회 학술대회 논문집 Vol.2009 No.7
In this paper, an attempt has been made by incorporating variable wheel arrangement for a car-like robot. In this scheme, the car-like robot controls its body height and the length of forward and backward wheels while driving in omni-direction. Experimental results show that the proposed car-like robot with wheel arrangement variable structure presents effectiveness of several situations.(a. left and right turn, b. longitudinal and latitudinal parking, c. control of body height and the length of forward and backward wheels, d. passing over obstacles, e. adaptive cruise control.)