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조병제(Byung-Je Cho),홍준영(Jun Young Hong),김미정(Mijeong Kim),송영옥(Yeong Ok Song) 한국식품영양과학회 2014 한국식품영양과학회지 Vol.43 No.9
본 연구에서는 발효 한약재를 사용하여 한방구강세척제를 개발하고자 후박, 감초, 천궁, 박하 및 정향을 상황버섯균사체로 고체발효 하였다. 후박, 감초 천궁은 수분을 30% 첨가한 조건에서 고체발효에 성공하였으며, 박하는 30% 수분과 현미가루 10%를 영양성분으로 제공하였을 때 고체발효가 진행되었다. 그러나 정향은 진균류에 대한 항균활성이 강하여 상황버섯균사체를 이용한 고체발효에 성공하지 못하였다. 고체발효 한약재 에탄올 추출물의 총 페놀 함량 및 DPPH 소거능은 발효 후 유의적으로 상승하였으며 항균효과 역시 상승하였다. 구강질환 균인 Staphylococcus epidermis, Streptococcus pyogenes, Candida albicans 또는 Streptococcus mutans에 대해 후박, 감초 및 천궁이 항균활성을 보였으며, 항균활성은 고체발효에 의해 약 100배정도 증가하였다. 한방구강세척제 조성비를 확립하기 위하여 발효한 후박, 감초 및 천궁의 에탄올 추출물을 5:3:2로 혼합하였을 때 가장 높은 항균활성을 나타내었다. 이들 발효한약재 에탄올 추출물 혼합액 0.075%를 유효성분으로 하고 박하와 정향 열수 추출물(100:15, v/v) 83.64%를 베이스로하는 한방구강세척제 조성을 관능검사에 의거 결정하고 시제품을 제조하였다. 본 연구에서 개발한 발효 한방구강세척제와 시판하고 있는 한방구강세척제에 대한 소비자 선호도조사(n=30)를 실시하였을 때 본 연구에서 개발한 제품이 종합적인 평가 점수에서 유의적으로 높았으며 구강세척제 사용 후 지속 효과를 구취 측정계로 측정하여 시간을 산출하였을 때 유의적인 차이는 없었으나 발효 한방구강세척제의 지속 효과가 다소 길었다. The purpose of this study was to develop a mouthwash product with solid fermented oriental medicinal herb (OMH). Solid fermentation of magnolia, liquorice, and cnidium by Phellinus linteus mycelium was carried out successfully when 30% water was added to the medium, whereas 10% brown rice powder was required as an extra nutrient for solid fermentation of mint besides water. The amount of total phenol compounds and DPPH radical scavenging activity of OMH increased significantly (P<0.05) upon solid fermentation. Anti-microbial activities of fermented OMH also increased and were approximately 100-fold greater than those of unfermented samples. Oral pathogens such as Staphylococcus epidermis, Streptococcus pyogenes, Candida albicans, or Streptococcus mutans were used for determination of anti-microbial effects of OMH. Formulation of the mouthwash was developed based on the results of the sensory evaluation. Among seven formulas, the best formula chosen by the sensory evaluation was as follows: mouthwash prepared with 0.075% ethanol extract of solid fermented OMH as a main ingredient, 83.64% hot water extract of mint and clove (100:15, v/v) as a mouthwash base component, and other miscellaneous ingredients, including sodium fluoride, menthol, and surfactants. Data from a consumer"s preference test with 30 participants, overall acceptance, and willingness to buy the product developed in this study were all significantly higher for the tested mouthwash compared to mouthwash on the market manufactured with OMH but with a different formula. Duration of freshness of the mouthwash after usage as determined by Breath Checker was not significantly different between the two samples, although the duration of our product was slightly longer than that of the commercial product mentioned above.
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허혈성 심질환에 활용된 사역탕(四逆湯)의 최신 연구 동향
장일웅 ( Jang Il-woong ),홍준영 ( Hong Jun-yeong ),이숭인 ( Lee Soong-in ) 대한상한금궤의학회 2021 대한상한금궤의학회지 Vol.13 No.1
Purpose : Sayeok-tang (Sini decoction, SND) is a cold-dispelling formula used for cold deficiency syndrome and is composed of Aconiti Lateralis Radix Preperata, Zingiberis Rhizoma, and Glycyrrhizae Radix et Rhizoma. It is used for diseases such as myocardial infarction, heart failure, acute and chronic gastroenteritis, and gastric effusion. This study proposes the possibility of expansion of basic research and clinical applications for ischemic heart disease (IHD) through systematic analysis of domestic and foreign studies on SND. Methods :We collected studies within the last 10 years on the use of SND in IHD and excluded those lacking relevance. Selected studies were classified by research method and the main themes of the studies were analyzed for each classification. Result: Out of 15 studies, there were 5 animal studies, 8 metabolite analyses in animals, 1 in vitro study, and 1 systematic review. Our review suggests that SND may be used as an adjuvant to nitroglycerin and percutaneous transluminal coronary angioplasty, and may improve symptoms and quality of life of patients with IHD. Myocardial protective effects through antioxidant, anti-inflammatory, anti-apoptotic, and anti-hypertensive actions were confirmed through these studies. Effects on carbohydrate, protein, and lipid metabolism were also reported. Conclusions : This study suggests that SND has potential as a treatment for IHD.
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