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교통사고 상해증후군 환자의 급성 스트레스 장애와 외상 후 스트레스 장애의 유병률과 한의변증유형 분석
이유진 ( Yu Jin Lee ),이성준 ( Sung Joon Lee ),정문주 ( Moon Joo Cheong ),임정화 ( Jung Hwa Lim ),조희근 ( Hee Geun Jo ),김보민 ( Bo Min Kim ),정선용 ( Sun-yong Chung ),곽희용 ( Hui-yong Kwak ),박보라 ( Bo Ra Park ),박태용 ( Tae-y 대한한방신경정신과학회 2021 동의신경정신과학회지 Vol.32 No.1
Objectives: To investigate the prevalence of acute stress disorder (ASD) and post-traumatic stress disorder (PTSD) in patients with traffic injuries. In addition, PTSD patients was classified using ‘pattern identification for jing ji and zheng chong'. Methods: Questionnaires such as the primary care PTSD screen for DSM-5(PC-PTSD-5), Korean version of PTSD checklist-5 (PCL-5-K), and the instrument of pattern identification for jing ji and zheng chong were conducted on 195 patients within 3 days to 1 year after traffic accidents. Patients were recruited from six medical institutions. Collected data were used to determine the prevalence of acute stress disorder and post-traumatic stress disorder. Results: On PC-PTSD-5, the prevalence was 39.1% for ASD and 50% for PTSD. On PCL-5-K, the prevalence was 20.4% for ASD and 29.3% for PTSD. Satisfying both PC-PTSD-5 and PCL-5-K, the prevalence was 18.2% for ASD and 25.8% for PTSD. As a result of pattern identification for jing ji and zheng chong, ‘weakness of heart and gall bladder type’ accounted for the highest proportions in both ASD and PTSD groups. Conclusions: In this study, the prevalence was 39.1% for ASD and 50% for PTSD by PC-PTSD-5. Satisfying both PC-PTSD-5 and PCL-5-K, the prevalence was 18.2% for ASD and 25.8% for PTSD. Further large-scale prospective studies are needed to analyze the prevalence of ASD and PTSD, the rate of progression from ASD to PTSD, and the type of pattern identification.
이유진 ( Y. J. Lee ),최상원 ( S. W. Choi ) 대구가톨릭대학교 자연과학연구소 2011 자연과학연구논문집 Vol.9 No.1
High quality mulberry-processed products, such as mulberry drink, tea and pill, were prepared using mulberry extract and powder mixed with several auxiliary materials through organleptic test about taste, flavour and color. At first, a high quality mulberry drink was made from mulberry extract(20 °Brix) 15%, mulberry cake extract(5 °Brix) 5%, mixed with liquefied fructose 7.0%, sugar 3.0%, oligosaccharide 3.0%, citric acid 0.15%, sodium citrate 0.05%, pectin 0.023%, mulberry perfume(KMC-1087) 0.12%, ionic water 66.0%. Mulberry tea was made from granulated mulberry powder 83%, mixed with sugar 3.39%, oligosaccharide 1.0%, lactose 5%, L-ascorbic acid 6.3%, citric acid 0.2%, mulberry perfume 0.01% and sodiumsilicoaluminate 1.0%. Mulberry pill with hypoglycemic activity was made from mulberry powder mixed with mulberry leaf and silkworm powders in the ratio of 1:1:1:(%). Finally, Mulberry capsule with hypoglycemic activity was made from mulberry fruit, leaf and silkworm powders mixed with crystal cellulose and mannitol in the ratio of 10:10:10:45:25(%). Thus, four different high quality mulberry-processed products may be useful as potential functional foods with anti-diabetic, anti-hyperlipidemic and anti-aging actions.