http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
元載嬉 최신의학사 1974 最新醫學 Vol.17 No.8
Through the questionnaire inquiry from April 1st to 10th, 1974 with 393 students in Woonho, Saekwang junior and senior high school and Daisung, Iishin girls; junior and senior high school in Chungju, Choong Cheoong Buk Do, I surveyed the general circumstances of students and their unbalanced diet on total 199 foods and causes of the unbalanced diet and regard the 21 boys and 29 girls who don't like to eat more than 30 foods from the given 47 protein-foods which are needed by students who are now in the stage of growth. This study is concerned with their circumstances and the causes of their ill habit of eating. 1) As to their distribution of age, 14 and 18 year old boys were six (28.5%), 11 and 13 year old girls were eleven (38.1%). In the survey on their height, 6 boys (28.5%) were from 146cm to 150cm and 11 girls (38. 1%) were from 146 cm to 150cm. On the weight, 7 boys were from 36kg to 40kg (33.7%), 10 girls were from 36kg to 40kg (34.0%). We can see that ill habiters of eating were more weaker than other students from this data. 2) In the survey of educational level of their housewives it was found that number of graduates of the primary school is thirty (60.0%). So we can derive the fact that they don't make any variety in their daily table for their family. 3) As to their living standard, 19 boys(90.4%) and 27 girls(93.3%) belong to the middle class, low and high class were a little. This indicates the general living standard of Korea, because in common sense we regard the riches are the more ill habiters of eating. 4) 8 boys (36.8%) and 8 girls (26.8%) were the first children in their homes. This indicates the fact that housewives happen to make the first child as the ill habiter of eating because their lack of experience to give various food for their children. As to the survey on their infant nutriments, 41 students (80.2%) were fed by mother milk. 5) Upon the causes of the unbalanced diet on a certain food, 34 boys (82.7%) and 45 girl.'-(64.6%) were because of appearing to that food, 10 boys (40.8%) and 18 girls (61.5%) were because of the characteristic fragrance, 11 boys (52.4%) and 17 girls (58.1%) were because they have never eat that food till now, 34 boys (19.3%) and 5 girls (17.0%) were because of the bad appearance of the food. So housewives should study various ways of-;cooking 'daily meals at home and try to give their children who are in the stage of growth to be able to eat wider kinds of foods for the improvement of health.
元載嬉 최신의학사 1972 最新醫學 Vol.15 No.5
Through the questionaire inquiry, from December 20th, 1970 to February 30th, 1971; Mith 296 households in the cities of Seoul and Pusan and in the Provinces of Kyung Gi, Chung Cheoung Puk Do, Kang Won Do, Cheol Ra Puk Do, Kyung Sang Nam Do and Je Ju Do, I established the following conclusion Concerning the management of chopping board. In a survey of the educational level of 296 housewives it was found that graduates of high school number 79 (27.0%), those of primary school 105 (35. 5% the most in number) and the illterates 21 (7. 0% the best). In the occupation of householders, 94 householders were engaged in commerce (31. 7% the most), and 5 households in labar (1. 6% the best). In the number of a family, six-member families were 62 (21% the most) twelev-member family 1 (0.3%) and thirteen member family one (0.3%). As to their living standard, 214 households belong to the middle (72. 3% the most), 49 households to the low class (16.6%), and 33 households to the high (11. 1%). For the materials of chopping board, the woods are used by the Majoritg of households (98. 6%), Planks (1.4%) and plastics are not used at all. In the size of chopping board, thickness 2 to 3cm (26. 3% the most) As to the number of chopping boards, 60% of households the majonly used only one, while 0. 3% of then used more than five (the best) Comparative study on the cumber of chopping board and living standard, the upper class households having; (45.0% the most) two chopping board. Management of the chopping board often use; to wash with cold water and dry up (50. 3% the most) to wash with water and soap and dry up or to scratch with knife and wash with cold water and dry up (0.7% the best). Comparative survey of the educational level and management of the chopping board after use; those with education do not pay any particular attention to the management, simply spraying water and drying; 476.6% Most with primary school education. Spraying water and drying; 47.6% (the most) Washing with soap and drying in the sun; 0.9% (the least) People in general, regardless of highly educated or non-educated, use the easier way to spray water and dry. However, highly educated ones are more interested in the sanitary management, with' , regard that those with no those with no education do not pay and particular attention to the management, simply spraying water and drying: 47. 6% while these is none of college graduates who don't pay attention to it.