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쥐의 척수에서 분이한 Alk - 1 - enylacyl , Alkylacyl 그리고 Diacyl GPC 와 GPE 의 지방성 acyl chain 의 구성
여영근 ( Young K . Yeo ) 한국축산학회 1986 한국축산학회지 Vol.28 No.3
The acyl group compositions of alk-1-enylacyl-, alkylacyl-, and diacyl-from spinal cord of five month old rats were examined. Diacyl-GPC (82.0%) showed the higheest proportion in diradly GPC, and alk-l-enylacyl (59.3%) was highest in diradyl GPE. The major acyl chain of alk-1-enylacyl GYC included C 16:0, C18:1 and C20:1, whereas alk-1-enylacyl GPE was mainly composed of C18:0, C18:1 and C20:1. In alkylacyl group, C 16:0, C 18:1 and C20:1 were main acyl groups in both CGP and EGP, and diacyl GPC showed high proportions of C 16:0, C 18:0 and C 18:1 while its GPE count-part showed high C 18:0, C 18:1 and C20:1 fatty acids. In general, small amounts of C 18:2, C22:4 (n-6), C22:5 (n-6) and C22:5 (n-3) were found in alk-1-enylacyl, alkylacyl and diacyl analogues of GPC and GPE. Lower rate of C18:1 (25.0%) from diacyl GPE was determined in this study than other studies.
여영근 ( Young K . Yeo ) 한국축산학회 1986 한국축산학회지 Vol.28 No.6
Twenty hams from 10 hogs were prepared to study the effect of paraffin wax coating on fatty acid in country cured hams. Waxed hams had less butyric and isovaleric acids than unwaxed one in six months aged hams. Wax coating increased the relative levels of palmitoleic and linolenic acids. There was no significant wax coating influence on the other fatty acids of six months aged ham or any of the fatty acids of the twelve months aged hams. Acetic, isobutyric, isovaleric, myristic and palmitic acids increased with time of aging while propionic, butyric, stearic and oleic acids had no significant effect by aging.
사양방법을 달리한 소고기의 휘발성지방산 조성과 풍미에 관하여
여영근 ( Young K . Yeo ) 한국축산학회 1983 한국축산학회지 Vol.25 No.2
Flavor and volatile fatty acids of steaks from 90 steers were studied as days steers were fed corn were increased. Significant changes were observed in volatile fatty acids content by days on feed. Of all volatile fatty acids, acetic, propionic, isobutyric, butyric, isovaleric, valeric, isocaproic, caproic acid showed significant effects with days on feed. As days on corn increased, milky-oily flavor and aroma decreased linearly while beef fat flavor and aroma increased linearly in intensity.
숫소의 3 가지 다른 지방조직에 따른 지방종의 지방산조성
현기영(Key Y . Hyun),김영춘(Young C . Kim),김혜영(Hay Y . Kim),여영근(Young K . Yeo) 한국축산학회 1988 한국축산학회지 Vol.30 No.9
The fatty acid compositions of several lipid classes were observed in the intramuscular, intermuscular and subcutaneous adipose tissue from bullock. Generally, high polyenoic and low monoenoic acids were noted in PL classes (PC, P)r, PS and PI) except SM of the three tissues, compared to neutral lipids (TG and DG). High C20:4 of PL represents most of polyenoic acids from the three tissues. Only SM, which included considerably low polyenoic acids, had 024:0 and C24:1 in the tissues. In neutral lipids, intramuscular fat showed much higher polyenoic acids (around three times) than intermuscular and subcutaneous fats. The fatty acid variations between the adipose tissues account for different metabolic rates and dynamic roles according to the tissue sites.
Gyu Hwan Park(朴圭煥),Dal Ung Kim(金達雄),Young Keun Yeo(呂永根) 한국육종학회 1990 한국육종학회지 Vol.22 No.4
A seven-parent diallel cross of rice was analyzed for fatty acid compsition of phospholipid from leaves. The analysis of variance revealed that differences among parents and F₁ hybrids were highly significant for fatty acid. The variances of parent vs. F₁ hybrids were highly significant for all characters except for linoleic acid. Both general and specific combining ability were highly significant and non-additive genetic variance predominated for fatty acid. In the F₁ generation, over dominance was observed for all fatty acids. Direction of dominance was positive for unsaturated fatty acid, whereas it was negetive for saturated fatty acid. The number of effective gene groups was estimated as one for palmitic acid and stearic acid, and two for oleic acid and linolenic acid. Broad sense heritability was fairly high but narrow sense heritability was low.