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고추장의 맛성분(成分)에 관(關)한 연구(硏究) - (제(第)1보(報)) 전(全)아미노산(酸) 함양(含量)과 질소성분(窒素成分) -
이택수,조한옥,류명기,Lee, Taik-Soo,Cho, Han-Ok,Ryoou, Myung-Ki 한국영양학회 1980 Journal of Nutrition and Health Vol.13 No.1
In order to identify the taste components of Kochuzang (red pepper paste), glutinous rice Kochuzang were prepared with addition of Saccharomyces rouxii and Torulopsis versatilis respectively. The nitrogen compounds were determined during the fermentation period at intervals and the amino acid components of 210 days aged glutinous rice Kochuzang were measured. Results are as follows; 1) The increment of amino-N and soluble-N of Kochuzang were increased remarkably during fermentation period untill 60 day but after that period, the increment was slowly changed. 2) Ammonia-N of Kochuzang was increased slowly during aging period but after that time, the amount was decreased slightly. 3) Amino-N ratio and Nitrogen solubility of 300 days aged Kochuzang were 23.71-25.38% and 54.12-56.19% respectively. 4) 17 Kinds of amino acid were identified at 210 days aged Kochuzang those were Lysine, Histidine, Arginine, Aspartic acid, Threonine, Serine, Glutamic acid, Proline, Glycine, Alanine, Valine, Methionine, Isoleucine, Leucine, Phenylalanine, Tryptophane and Tyrosine. 5) Total amino acids were 3.5-4.1% which consists of Glutamic acid, 0.95-1.05%, Aspartic acid, 0.63-0.65% and Serine, Proline, Alanine, Valine, Leucine were 0.22-0.28% respectively but Methionine, Histidine and Arginine were below 0.1%, and Tyrosine, Tryptophane and Phenylalanine existed in Kochuzang in small quantities.
김용석 ( Yong Seok Kim ),류명기 ( Myung Gi Roo ) 한국정보처리학회 2007 정보처리학회논문지 A Vol.14 No.6
In this paper, we consider the embedding porblem of postorder Fibonacci circulant. We show that Fibonacci linear array, Fibonacci mesh, Fibonacci tree, Fibonacci cubes and Hypercube are a subgraph of postorder Fibonacci circulant.
전통 목조 건축 교육을 위한 AI CAD 도구 활용 연구 - 주심포 공포를 대상으로 -
이승재(Lee, Seungjae),정다운(Jung, Da-Un),한명기(Han, Myongki),전해완(Chun, Hae-Wan),류성룡(Ryoo, Seong-Lyong) 대한건축학회 2023 대한건축학회 학술발표대회 논문집 Vol.43 No.1
This paper explores the use of AI-based CAD tools for teaching traditional wooden architecture focusing on Gong-po, a key component of vertical expansion and load support. Gong-po consists of several members that are challenging for students to understand in a short time. We developed AI-based CAD tools that enable students to identify Gong-po’s members in drawings and generate 2D and 3D CAD models of them. We also taught a four-week course at a university using these tools. A survey showed that AI-based CAD tools helped students understand Gong-po and its members better.