조중 고소설에 나타난 “앵혈” 및 “수궁사” 모리브에 관한 연구

김혜자 길림성민족사무위원회 2011 중국조선어문 Vol.174 No.-

본 론문에서는 “앵혈”모티브가 조선 고소설에서만 독자적으로 출현한다는 일부 오류적인식을 바로잡는데 연구의 착안점을 둔다. 구체적으로 중국 고소설에서도 “앵혈”과 갈은 수궁사 모티브가 등장함을 립증하고, 조중 고소설에 나타나는 “앵혈” 및 “수궁사” 모티브의 공통점과 차이점을 고찰한다.

술후 통증게거를 위한 경막외 Morphine의 용량별 투여에 따른 효과

김혜자 충남대학교 의과대학 지역사회의학연구소 1994 충남의대잡지 Vol.21 No.2

We prospectively determined the dose-response relationship and the minimum effective dose of epidural morphine for postoperative analgesia. We studied 29 patients undergoing total abdominal hysterectomy. All patients had epidural catheter insertion for postoperative pain control followed by general anesthesia with endotracheal intubation. They were assigned randomly into 3 groups according to each opioid dose; morphine 2mg(7 case), morphine 3mg(15 case), morphine 4mg(7 case). Morphine were given epidurally in approximately 30-40 min, respectively before the completion of surgery. For 3mg of morphine improved pain relief during the first 24 hour postoperatively (p<0.05), and required less analgesic supplement, but higher the incidence of mild side effects, nausea. Therefore, we concluded that epidural morphine 3mg given improves early postoperative analgesia from epidural morphine, and the minimum effective is morphine 3mg for posthysterectomy.

Pericles와 thetes의 政治的 關係

金惠子 전북대사학회 1983 전북사학 Vol.7 No.-

술후 통증 관리에 대한 연구

김혜자 충남대학교 의과대학 지역사회의학연구소 1990 충남의대잡지 Vol.17 No.2

We investigated effects of analgesic effects of epidural morphine, ketamine about postoperative pain. The results are summerized as follow 1. Systolic blood pressure and pulse rate were changed significantly. 2. The analgesic duration of single epidural morphine was 855.71±450.91(min) 3. The analgesic duration of epidural morphine on postoperative period was 1,020±624.69(min) 4. The analgesic duration of epidural ketamine was 370±235.69(min) 5. Side effects such as backache, vomiting, and dysuria were observed.

마취 유도시 Vecuronium전 투여 효과에 관한 연구

김혜자 충남대학교 의과대학 지역사회의학연구소 1988 충남의대잡지 Vol.15 No.2

Administration of a subparalyzing of a nondepolarizing muscle relaxant (priming dose) prior to its indubating dose hastens the onset time of neuromuscular blockade. This study was measured the optimal priming and intubating dose and time interval between these used doses of vecuronium during rapid sequence induction of Anesthesia. We measured single-twich tension in 30 persons. In group 1, of the study. the priming dose used 0.01mg. kg^-1 and thiopental sodium 5mg. kg^-1 i.v. four minutes after the priming dose. 0.1mg. kg^-1 i. v was given. onset times for the this group was significantly shorter than the other group. In group Ⅱ. the priming dose were used 0.02mg. kg^-1 and thiopental sodium 5mg. kg^-1 i. v. also, four minutes after the priming dose, 0.1mg. kg^-1 i. v was given. onset time for this group was induced as group I. In group Ⅲ, the priming dose was not used. intubating dose 0.1mg. kg^-1 and thiopental sodium 5mg. kg -' i.v. onset time for this group was significantly longer than the other groups. Intubating condition were silent and blood pressure. pulse rate and EKG were not change specially.

The Effects of Shift Work and Emotional Labor on the Job Stress and Burnout of Resort Employees

김혜자,강종수 인문사회 21 2022 인문사회 21 Vol.13 No.6

The Effects of Shift Work and Emotional Labor onthe Job Stress and Burnout of Resort EmployeesHyeja Kim & Jongsoo Kang Abstract: Burnout is a serious problem which thwart their professionalism and effectiveness of the service they provide in the workplace. This study aims to analyze the negative effects of shift work and emotional labor on job stress and burnout of resort employees. This study analyzed 1,198 H resort employees by a structured survey. The results of this study has showed that the level of emotional labor, job stress and burnout of resort employees were a higher than medium. Particularly, emotional labor was much higher than medium. Emotional labor has a significant effect on job stress and burnout. Third shift work has a significant effect on burnout, but doesn’t have effect on job stress significantly. The managers of resort need to monitor and evaluate emotional labor of employees in order to decrease job stress and burnout and increase job satisfaction by implementing emotional labor and shift work strategies. This study discussed implications for shift work and emotional labor strategies on the results. Key Words: Shift Work, Emotional Labor, Job Stress, Burnout, Resort Employees The Effects of Shift Work and Emotional Labor onthe Job Stress and Burnout of Resort EmployeesHyeja Kim & Jongsoo Kang Abstract: Burnout is a serious problem which thwart their professionalism and effectiveness of the service they provide in the workplace. This study aims to analyze the negative effects of shift work and emotional labor on job stress and burnout of resort employees. This study analyzed 1,198 H resort employees by a structured survey. The results of this study has showed that the level of emotional labor, job stress and burnout of resort employees were a higher than medium. Particularly, emotional labor was much higher than medium. Emotional labor has a significant effect on job stress and burnout. Third shift work has a significant effect on burnout, but doesn’t have effect on job stress significantly. The managers of resort need to monitor and evaluate emotional labor of employees in order to decrease job stress and burnout and increase job satisfaction by implementing emotional labor and shift work strategies. This study discussed implications for shift work and emotional labor strategies on the results. Key Words: Shift Work, Emotional Labor, Job Stress, Burnout, Resort Employees

김치로부터 분리한 효모가 생산하는 휘발성 화합물이 김치의 풍미에 미치는 효과

김혜자,양차범,강상모 한국미생물생명공학회 ( 구 한국산업미생물학회 ) 1996 한국미생물·생명공학회지 Vol.24 No.4

김치로부터 분리 동정한 균주들의 방향생성능을 보면 Saccharomyces sp. YK-17, Saccharomyces sp. YK-18, Saccharomyces fermentai YK-19 및 Saccharomyces sp. YH-3 균주는 과실향과 유사한 방향을 생성하였으며, 특히 Saccharomyces fermentai YK-19 균주는 사과향과 더불어 파인애플향을 강하게 생성하였다. 그리고 Pichia media YK-11과 Saccharomyces sp. YK-20 및 Pichia chambardii YH-4 균주는 달콤한 포도주의 향을 생성하였으며, 그외 Debaryomyces sp. Debaryomyces coudertii YK-10, Saccharomyces sp. YK-12 및 Pichia haplophilia YH-5 균주는 알코올 발효취를 생성하였다. 방향성분이 우수한 이들 균주를 starter로 첨가하여 관능검사를 실시한 결과 김치의 신내와 신맛을 제거할 뿐만 아니라 군덕내와 군덕맛을 약화시켜 주었고, 이들 균주 중 Pichia media YK-11, Saccharomyces fermentai YK-19 균주는 과일향에 유사한 상큼한 냄새와 맛을 부여하여 전체적인 기호도를 높이는데 크게 기여함을 알 수 있었다. 특히 Saccharomyces fermentai YK-19 첨가군 김치의 경우 전체적인 기호도에 있어서 나머지 다른 실험군보다 유의적인 차이(P<0.05)로 높게 평가되었다. 분리균주 Saccharomyces fermentai YK-19가 생성하는 휘발성 화합물을 GC로 분석한 결과, 에스테르 6종과 알코올 4종 등 총 10종의 화합물을 동정하였는데 휘발성분 중 사과향으로서 관능적 평가에 기여도가 큰 에스테르 화합물은 ethyl 2-methyl butyrate, ethyl pentanoate, ethyl acetate 등이었다. Eleven strains had been previously isolated from kimchi and identified in our laboratory. The ability of each strain in aroma production was investigated by sensory evaluation. Among them Saccharomyces sp. YK-17, Saccharomyces sp. YK-18, Saccharomyces sp. YH-3 and Saccharomyces fermentai YK-19 produced fruity flavour. Especially, Saccharomyces fermentati YK-19 produced apple and pineapple-like flavours. Pichia media YK-11, Saccharomyces sp. YK-20 and Pichia chambardii YH-4 produced wine-like flavour. Debaryomyces sp. YK-6, Debaryomyces coudertii YK-10, Saccharomyces sp. YK-12 and Pichia haplophilia YH-5 produced alcoholic flavours. Using the good flavour producing strains as starters, various groups of kimchi were fermented, and the sensory characteristics of each group such as odor, taste and total acceptability were evaluated. The acidic odor, moldy odor and taste were reduced by adding starter, while the fresh sourness odor and taste similar to fruity flavour were increased by starter. Comparing with the control group, these odor, taste and total acceptability were increased in the starter-added groups, such as Pichia media YK-11, Saccharomyces sp. YK-17, and Saccharomyces fermentati YK-19. Saccharomyces fermentati YK-19 added kimchi group was higher significangly (P<0.05) than the others at the total acceptability. Volatile compounds of the culture broth of Saccharomyces fermentati YK-19 were analysed by gas chromatography, and 6 species of esters and 4 species of alcohols were identified. Among them, the ester substances which broth largely responsible for the apple-like flavour in the sensory evaluation, were found to be ethyl 2-methyl butyrate, ethyl pentanoate and ethyl acetate.

Halothane 마취시 용수적 인공 호흡과 인공 호흡기 사용에 따른 동맥혈 가스분석 및 혈중 K^+의 비교 연구

김혜자 충남대학교 의과대학 지역사회의학연구소 1987 충남의대잡지 Vol.14 No.2

The study was carried out to compare the difference between respiratory ventilator and manual controlled ventilation group's arterial blood gases & serum potassium level during the anesthesia. 1) Manual controlled ventilation group: alkalemia in this group was noticed (0.005<p<O.01) and serum potassium decreased to 3.78±0.11 (0.005<p<0.01) 2) Respiratory ventilator group: Slight alkalemia was and serum potassium decreased to 3.84±0.2 (0.05<p<0.1) anesthesiologists were apt to give alveolar hyperventilation during manual controlled ventilation, but respiratory ventilator mild alveolar hyperventilation was offered. But Both ventilating method was :not over the normal value of blood gas analysis and there were gave appropriative alveolar ventilation during Halothane Anesthesia.

오수유의 아세틸콜린에스테라아제 활성 저해 성분

김혜자,장영표,김영중 서울대학교 1995 藥學論文集 Vol.20 No.1

초등학교 실과 교육과정 토론

김혜자 한국가정과교육학회 1997 한국가정과교육학회 학술대회 Vol.1997 No.-