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인삼분의 비율별 첨가급식이 백서의 성장 및 수종 장기중 지질함량에 미치는 영향
황우익,김성미,Hwang, Woo-Ik,Kim, Sung-Mee 생화학분자생물학회 1978 한국생화학회지 Vol.11 No.4
인삼분의 비율별 첨가급식에 의한 동물의 성장 및 체성분 변동에 미치는 영향을 관찰하고자 이유직후의 체중이 94내지 100g 범위의 웅성 백서 50마리를 대상으로 하여 5종의 식이군으로 나누어 30일간 사육하연서 관찰 하였다. 식이는 대조식이와 대조식이에 인상분을 2%, 4%, 6% 및 8%씩 첨가하여 5종을 만들었고 동물은 각 해당 식이별로 5군으로 나누어 30일간 사육하면서 체중증가량, 식이 및 단백질 섭취량, 식이효율과 단백질 효율등을 측정하고 그 후 희생하여 각장기중 성분을 측정하였다. 이 결과 인삼의 첨가급식 효과는 기본식이(대조식이) 중 단백질 함량과 질에 따라 차이가 있음을 알 수 있었다. 즉 기본식이 중 단백질 함량이 낮을 경우 인삼급식효과가 양호하였고 높을수록 그첨가급식 효과는 뚜렷하지 않으며 오히려 식이효율 및 단백질 효율이 저하되었다. 한편 인삼첨가급식에 의하여 간장과 심장중 지질함량 및 total cholesteral 함량은 저하됨을 알 수 있었다. This Study was devised to ovserve the effects on the lipid metabolism and gained body weight of Albino rats by feeding of diet supplemented with 2% to 8% Ginseng root powder. The Albino rats (50 heads), weighing 94 to 104g, were divided into five diet groups, which were 1) stock diet as control, 2) 2% Ginseng diet (stock diet contained 2% Ginseng powder), 3) 4% Ginseng diet, 4) 6% Ginseng diet and 5) 8% Ginseng diet. The each group was maintained with corresponding diet for 30 days and then sacrificed. The growth rate of rats, the consumption and efficiency ratios of food and protein were determined during the feeding term, and after sacrifice of the animals, the contents of lipid and cholesterol in some organs and serum were analyzed. The results obtained are summarized as follows, 1. The growth rate was highest in the control group and decreased to order of increasing content of Ginseng powder in diet. 2. The consumptions and the efficiency ratios of food and protein were significantly decreased diet groups containing more 6% Ginseng powder than the control group. 3. Lipid contents in liver and heart were decreased by feeding of diet supplemented with 2% to 8% Ginseng powder compared to the control group. 4. The total cholesterol contents in the liver and heart were decreased by feeding of diet supplemented with 2% to 8% Ginseng powder as well as changing of the lipid contents. As the results of above, the lipid metabolism in the rat was influenced by feeding of the diet supplemented with Ginseng powder.
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인삼분의 비율별 첨가급식이 백서의 성장 및 수종 장기중 지질함량에 미치는 영향
황우익,김성미 ( Woo Ik Hwang,Sung Mee Kim ) 생화학분자생물학회 1978 BMB Reports Vol.11 No.4
This Study was devised to ovserve the effects on the lipid metabolism and gained body weight of Albino rats by feeding of diet supplemented with 2% to 8 % Ginseng root powder. The Albino rats (50 heads), weighing 94 to 104g, were divided into five diet groups, which were 1) stock diet as control, 2) 2% Ginseng diet (stock diet contained 2% Ginseng powder), 3) 4% Ginseng diet, 4) 6% Ginseng diet and 5) 8% Ginseng diet. The each group was maintained with corresponding diet for 30 days and then sacrificed. The growth rate of rats, the consumption and efficiency ratios of food and protein were determined during the feeding term, and after sacrifice of the animals, the contents of lipid and cholesterol in some organs and serum were analyzed. The results obtained are summarized as follows, 1. The growth rate was highest in the control group and decreased to order of increasing content of Ginseng powder in diet. 2. The consurnptions and the efficiency ratios of food and protein were significantly decreased diet groups containing more 6% Ginseng powder than the control group. 3. Lipid contents in liver and heart were decreased by feeding of diet supplemented with 2% to 8% Ginseng powder compared to the control group. 4. The total cholesterol contents in the liver and heart were decreased by feeding of diet supplemented with 2% to 8% Ginseng powder as well as changing of the lipid contents. As the results of above, the lipid metabolism in the rat was influenced by feeding of the diet supplemented with Ginseng powder.
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