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      KCI등재 SCOPUS

      Inhibitory Activity of Oak Pyroligneous Liquor against Coleosporium Plectranthi, an Obligate Parasite Responsible for the Rust Disease on Perilla Leaf = Inhibitory Activity of Oak Pyroligneous Liquor against Coleosporium Plectranthi, an Obligate Parasite Responsible for the Rust Disease on Perilla Leaf

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      https://www.riss.kr/link?id=A87026112

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      다국어 초록 (Multilingual Abstract)

      BACKGROUND: Coleosporium plectranthi, an obligate parasite, which is responsible for the rust disease of Perilla frutescens, a plant in Korea, commonly known as Perilla. All rusts are obligate parasites, meaning that they require a living host to comp...

      BACKGROUND: Coleosporium plectranthi, an obligate parasite, which is responsible for the rust disease of Perilla frutescens, a plant in Korea, commonly known as Perilla. All rusts are obligate parasites, meaning that they require a living host to complete their life cycle. They generally do not kill the host plant but can severely reduce growth and yield. Food and feed spoilage fungi cause great economic losses worldwide. It is estimated that between 5 and 10% of the world food production is wasted due to fungal deterioration. Rust disease of Perilla is highly frequent and is widely spread in Korea. The present study was designed to investigate a novel media for the urediniospore germination in vitro and anti-rust activity as well as GC-MS analysis of oak pyroligneous liquor. METHOD AND RESULTS: Urediniospores were collected from the infected leaf of Perilla. Spore suspension was made and the suspension was inoculated in the 2% water agar media with proper humidity, then they were incubated at 26℃ for 56 hrs. The GC-MS analysis of the oak pyroligneous liquor was also done to check the chemical composition. GC-MS analysis of the wood vinegar was found 15 compounds, among them o-mthoxyphenol (25.93%), 2,6- dimethoxyphenol (16.06%),4-methylenecyclohexanone (10.69%), 2,3-dihydroxytoluene (7.84%), levoglucosane (6.14%) and propanoic acid (5.32%) were the major components. Different concentration of the oak pyroligneous liquor was used, and spore inhibition was recorded on the basis of spore counting. The best results were noted at the concentration of 50% solution where 31.8% spores were inhibited. CONCLUSION: On the basis of the chemical composition of the oak pyroligneous liquor and the activity recorded we can use it as an anti-rust agent.

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      참고문헌 (Reference)

      1 Annon, "Wood vinegar" Food & Fertilizer Technology Center 2005

      2 Mitsuyoshi Y., "Termiticidal activity of wood vinegar, its components and their homologues" 48 : 338-342, 2002

      3 Kurita, N., "Synergistic antimicrobial effect of Perilla and NaCl" 55 : 43-46, 1981

      4 Lopez-Llorca, L.V, "Study of biodegradation of starch-plastic films in soil using scanning electron microscopy" 24 : 457-463, 1993

      5 Yu, H.C., "Perilla and the Treatment of Allergy-a Review. in: Perilla: the Genus Perilla" Harwood Academic Publishers 55-70, 1997

      6 Brenner, D.M., "Perilla : botany, uses and genetic resources, In New Crops" John Wiley and Sons 322-328, 1993

      7 Knowles, G., "In Worship of the Trees" The Oak Tree 2002

      8 Cummins, G.B., "Illustrated Genera of Rust Fungi" Burgess Publishing Company 36-37, 1997

      9 Adams, R.P., "Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy" Allured Publishing Corporation 2001

      10 Greenspan, L., "Humidity fixed points of binary saturated aqueous solutions" 18 (18): 98-, 1977

      1 Annon, "Wood vinegar" Food & Fertilizer Technology Center 2005

      2 Mitsuyoshi Y., "Termiticidal activity of wood vinegar, its components and their homologues" 48 : 338-342, 2002

      3 Kurita, N., "Synergistic antimicrobial effect of Perilla and NaCl" 55 : 43-46, 1981

      4 Lopez-Llorca, L.V, "Study of biodegradation of starch-plastic films in soil using scanning electron microscopy" 24 : 457-463, 1993

      5 Yu, H.C., "Perilla and the Treatment of Allergy-a Review. in: Perilla: the Genus Perilla" Harwood Academic Publishers 55-70, 1997

      6 Brenner, D.M., "Perilla : botany, uses and genetic resources, In New Crops" John Wiley and Sons 322-328, 1993

      7 Knowles, G., "In Worship of the Trees" The Oak Tree 2002

      8 Cummins, G.B., "Illustrated Genera of Rust Fungi" Burgess Publishing Company 36-37, 1997

      9 Adams, R.P., "Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy" Allured Publishing Corporation 2001

      10 Greenspan, L., "Humidity fixed points of binary saturated aqueous solutions" 18 (18): 98-, 1977

      11 Hye Young Yun, "First Description of Coleosporium plectranthi Causing Perilla Rust in Korea" 한국식물병리학회 23 (23): 7-12, 2007

      12 Burt, S., "Essential oils: their antibacterial properties and potential applications in foods-a review" 94 : 223-253, 2004

      13 Sharif M. Al-Reza, "Efficacy of Chemical Preservatives to Control Perilla Rust" 한국환경농학회 29 (29): 417-420, 2010

      14 Choi, I.S., "Effect of seedling age and planting density on the yield and its component of Perilla (Ocymcides var. Typica MAKINO) intercropped with tobacco or after cropped" 25 : 68-75, 1980

      15 Baser, K.H, "Composition of the essential oil of Perilla frutescens (L.) Britton from Turkey" 18 : 122-123, 2003

      16 Ragazinskiene, O., "Common Perilla [Perilla frutescens (L.) Britton] as a perspective immuno-modulator" 40 : 220-224, 2004

      17 Suyama, K., "Color stability of shisonin, red pigment of a perilla (Perilla ocimoids var. crispa Benth)" 10 : 69-77, 1983

      18 Fujita, T., "Chemical Studies on the Constituents of the Perilla frutescens. In: Perilla: the Genus Perilla" Harwood Academic Publishers 109-128, 1997

      19 Chen, Y.P., "Application and prescriptions of Perilla in traditional Chinese medicine, In Perilla: the genus Perilla" Harwood Academic Publishers 37-45, 1997

      20 Yamazaki, M., "Antiinflammatory and Antiallergic Activity of Perilla extract. in: Perilla: the Genus Perilla" Harwood Academic Publishers 47-54, 1997

      21 Kim, W.G, "Anthracnose of Perilla caused by Colletotrichum spp. and Glomerella cingulata" 17 : 236-241, 2001

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2027 평가예정 재인증평가 신청대상 (재인증)
      2021-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2018-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2017-09-19 학술지명변경 외국어명 : The Korean Society of Environmental Agriculture -> Korean Journal of Environmental Agriculture KCI등재
      2015-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2002-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.41 0.41 0.42
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.46 0.42 0.724 0.08
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