대구·경북지역 대학생의 음료섭취 실태 및 관련 요인 분석 = Analysis of beverages intake condition and related factors of college students in Daegu and Gyeongbuk area

다국어 초록 (Multilingual Abstract)

The purpose of this study was to investigate beverages intake and related factors of college students in Daegu and Gyeongbuk area. The subjects of 518 college students were surveyed with a questionnaire developed for this stidy. The date were analyzed with SAS 8.0 and ANOVA were employed for the data analysis and Scheffé test for post-hoc analysis.

The results are as follows:
First, Intakes of beverages showed significant difference according to the general characteristics of college students in Daegu and Gyeongbuk area. Male drank more than female and had low interest in considerations to purchase beverage. Participants who live with parents drank more than others. When they buy beverage, the didn't much care about nutritive value, advertisement, and packing. For BMI, obesity group showed significantly high intake quantity of beverage and highly considered nutritive value.

Second, the amount of beverage intake was significantly different according to the eating habit. The group of higher eating habit drank more of milk, dairy products, and tea beverage while lower eating habit group drank more of carbonated drink, which implies that eating habit influences on beverage intake and preferrence.

Third, beverage intake was significantly different according to the meal type. The group of higher snacking frequently drank more of water, carbonated drink, and fruit juice which goes well with snacks. Taste was the most highly concerned factor for selecting beverage. The group with higher frequency of eating-out drank more of carbonated drink, caffeine drink, and alcohols and they also drank more then any others.

Fourth, beverage intake was significantly different the recognition and knowledge of beverage also affected the intake of beverage. The group with higher recognition and knowledge leve on beverage drank more of milk and tea and less of for alcohols and carbonated drinks. They considered nutritive value more then any oothers to select beverages.

The results of this study show that the beverage intake is affected by eating habit and behavior as well as the knowledge and recognition on beverage.

목차 (Table of Contents)

• Ⅰ. 서 론 1
• 1. 문제의 제기 및 연구의 필요성 1
• 2. 연구문제 4
• 3. 용어의 정의 4
• 4. 연구의 제한점 7
• Ⅱ. 이론적 배경 8
• 1. 영양소로서의 수분 8
• 2. 음료의 기원 및 정의 10
• 3. 기호음료 11
• 4. 대학생의 식습관 및 식생활 문제점 16
• Ⅲ. 연구방법 19
• 1. 조사대상 및 기간 19
• 2. 조사내용 및 방법 19
• 3. 자료의 분석 및 통계적 처리 21
• Ⅳ. 결과 및 고찰 22
• 1. 조사 대상자의 일반적 특성 22
• 2. 대구경북지역 대학생의 일반적 특성에 따른 음료섭취 실태 23
• 1) 대구경북지역 대학생의 일반적 특성에 따른 음료 섭취량 23
• 2) 대구경북지역 대학생의 일반적 특성에 따른 음료 섭취 실태 26
• 3) 대구경북지역 대학생의 일반적 특성에 따른 음료 구매 시 고려사항 28
• 3. 대구경북지역 대학생의 음료섭취에 영향을 미치는 관련 요인 30
• 1) 대구경북지역 대학생의 기본 식습관 요인에 따른 음료 섭취실태 30
• 2) 대구경북지역 대학생의 식사 내용에 따른 음료 섭취 실태 32
• 3) 대구경북지역 대학생의 음료 관련 인식 및 지식 요인에 따른 음료 섭취 실태 42
• 4. 대구경북지역 대학생의 음료섭취에 영향을 미치는 요인 분석 49
• v. 결론 및 제언 52
• 참 고 문 헌 56
• Abstract 63
• 부 록 65