혐기성 소화에 대한 식종원 및 암모니아 농도의 영향 = Originals : Effects of Seed Sources and Concentration of Ammonia on Anaerobic Digestion

다국어 초록 (Multilingual Abstract)

The seeding sources and concentration of ammonia on anaerobic digestion were investigated by batch culture bioreactors. The sourcces of seeding on anaerobic digestion were from swine wastewater collection pit of a hog raising farm and from anaerobic digestion sludge of a municipal sewage treatment plant. The inhibition of ammonia on anaerobic microoganisms was initiated at ammonia concentration of 1,500 ㎎NH₄-N/L and it s effect was increased by increasing ammonia concentration up to 3,500 ㎎NH₄-N/L, regardless the sources of seeding as evidenced by decreases in COD removal efficiencies and biogas yields. The inhibition occurred to not only methanogens but also acidogens since the concentration of volatile fatty acids was maintained at 50 ㎎/L. The COD removal efficiency and biogas yield were maintained constantly while increasing ammonia concentration up to 3,500 ㎎NH₄-N/L when swine wastewater collection pit was used as a seeding; however, those were decreased while increase ammonia concentration when anaerobic digestion sludge was used as a seeding. The results indicate that the seeding acclimated to high concentrations of ammonia for long time was easy in adaptation to high ammonia concentration and less subjective to ammonia inhibitory effects.

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