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Thermal-Imaging of Foods in Heating Process
Chieko Nakayama,Yu Ikegaya,Toru Katsumata,Hiroaki Aizawa,Mitsuo Honda,Masayuki Shibasaki,Koichi Otsubo,Shuji Komuro 제어로봇시스템학회 2008 제어로봇시스템학회 국제학술대회 논문집 Vol.2008 No.10
Thermal imaging technique is useful for detecting 2-dimensional spatial distribution and temporal variation of temperature. Thermal images of foods during the cooking process and/or pulse heating process are observed for evaluating the quality of foods in the volume fabrications. Inhomogeneous temperature distribution of a pancake can be observed during the baking process. Water concentration of flour can be measured from temporal evaluation of thermal images.