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- 저자 : Manero Octavio (검색결과 2 건)
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Effect of cholesterol and triglycerides levels on the rheological behavior of human blood
Leonardo Moreno,Fausto Calderas,Guadalupe Sanchez-Olivares,Luis Medina-Torres,Antonio Sanchez-Solis,Octavio Manero 한국유변학회 2015 Korea-Australia rheology journal Vol.27 No.1
Important public health problems worldwide such as obesity, diabetes, hyperlipidemia and coronary diseases are quite common. These problems arise from numerous factors, such as hyper-caloric diets, sedentary habits and other epigenetic factors. With respect to Mexico, the population reference values of total cholesterol in plasma are around 200 mg/dL. However, a large proportion has higher levels than this reference value. In this work, we analyze the rheological properties of human blood obtained from 20 donors, as a function of cholesterol and triglyceride levels, upon a protocol previously approved by the health authorities. Samples with high and low cholesterol and triglyceride levels were selected and analyzed by simple-continuous and linear-oscillatory shear flow. Rheometric properties were measured and related to the structure and composition of human blood. In addition, rheometric data were modeled by using several constitutive equations: Bautista-Manero-Puig (BMP) and the multimodal Maxwell equations to predict the flow behavior of human blood. Finally, a comparison was made among various models, namely, the BMP, Carreau and Quemada equations for simple shear rate flow. An important relationship was found between cholesterol, triglycerides and the structure of human blood. Results show that blood with high cholesterol levels (400 mg/dL) has flow properties fully different (higher viscosity and a more pseudo-plastic behavior) than blood with lower levels of cholesterol (tendency to Newtonian behavior or viscosity plateau at low shear rates)
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Rheological behavior of blood in Wistar rats with different total cholesterol levels
Medina-Torres Luis,Calderas Fausto,Calderas Fausto,Núñez–Ramírez Diola-Marina,Castro Andrés Navarrete,Bernad-Bernad Ma. Josefa,Manero Octavio 한국유변학회 2022 Korea-Australia rheology journal Vol.34 No.4
Blood is a rheologically complex suspension, in which the soluble fraction contains proteins, total cholesterol and triglycerides. The blood rheological behavior is strongly affected by the concentration of these components. This work evaluates the total cholesterol effect on the rheological behavior of Wistar rat blood by means of an in vitro study. Twenty-one rats were divided into 3 groups, each one had an assigned diet with different fat content: reference group (RG) with 3%, medium fat content group (MG) with 4.5% and high-fat content group (HG) with 6.5%; in the latter group, mixed-vegetable fat was added. From each group, intraocular representative blood samples were taken with time lapse of 15 days between each sampling followed by biochemical and hemo-rheological tests. The first analysis detected changes in total cholesterol levels, attributed to the rat metabolism, formation of adipose tissue and competition for food. The second test consisted in steady simple-shear and linear oscillatory flow. The linear viscoelastic spectra reveal that the viscous modulus is larger than the elastic modulus (G > G′), with simple-shear viscosity exhibiting shear-thinning behavior. An important finding is a pseudo-solid- like behavior at low frequencies (1 rad/s) akin to the presence of yield stresses in the high-fat content group after 30 days, revealing strong interactions between total cholesterol levels and blood cells. The hemo-rheological tests represent a promising alternative to identify pathologies present in the blood (total cholesterol, digestive problems, and diabetes).
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