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        Identification of Predominant Lactic Acid Bacteria Associated with Kunun-Zaki and Kindirmo a Traditional Fermented Food of Nigeria

        Bamgbose Timothy,Sinha Swati,Abdullahi Isa O.,Inabo Helen I.,Bello Mohammed,Kori Lokesh D.,Ametefe Elmer N.,Anvikar Anupkumar R. 한국유산균프로바이오틱스학회 2022 Current Topic in Lactic Acid Bacteria and Probioti Vol.8 No.1

        Human intestinal flora is very diverse; with lactic acid bacteria (LAB) existing as part of the most vital gut microbes that improve host health. The application of LAB as a whole organism or its metabolite in the case of probiotic and bacteriocin respectively is extensive. Thus, the need to always bio-prospect for newer strains of LAB is essential. This study focused on isolating LAB from kunun-zaki and kindirmo, a fermented non-alcoholic beverage of non-dairy and dairy sources respectively, explored their physiological and biochemical properties, antibiotics sensitivity pattern and identified based on their 16S rRNA sequencing. A total of eighty isolates were selected sixty-six from kunun-zaki and fourteen from kindirmo in which 93.7% were bacilli and 6.3% were spherical in shape having 68.75% and 30% homofermentative and heterofermentative pathway respectively. All isolates have the ability to utilize glucose to produce lactic acid while their tolerance to pH 3 and salt concentration at 2%, 4% and 6.5% varied widely. Thirty-four isolates based on their physiological and biochemical properties were selected for molecular identification to ascertain their genera and species. Limosilactobacillus fermentum (68%); Lactiplantibacillus plantarum (6%) and Weissella confusa (3%) were confirmed species isolated. Thus, it was concluded that traditional fermented foods such as kunun-zaki and kindirmo are a good source to bio-prospect for LAB for product development, starter culture and probiotic study.

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        Magnetic graphene oxide-biomass activated carbon composite for dye removal

        Tan Yan Ying,Abdul Aziz Abdul Raman,Mustapha Mohammed Bello,Archina Buthiyappan 한국화학공학회 2020 Korean Journal of Chemical Engineering Vol.37 No.12

        A magnetic composite was synthesized using palm kernel shell-based activated carbon, graphene oxide (GO) and iron oxide. The morphology, textural properties, magnetic properties, crystal structure and functional groups of the composite were studied. The characterization shows the successful formation of the ternary composite with a high specific surface area (280.39m2/g) and abundant surface functional groups. The magnetic properties of the composite indicate a saturation magnetization of 33.72 emu/g, signifying that the composite can be easily separated with an external magnetic field. The performance of the composite was then investigated through the removal of an anionic azo dye, Acid Blue 113, from aqueous solution. The effect of initial pH of the solution, adsorbent dosage and adsorption contact time was studied. The composite achieved an adsorption capacity of 32.2mg/g and 96.3% dye removal. Effective dye removal was still achieved after five cycles of adsorption-regeneration, with the dye removal of 74% after the fifth cycle. The analyses of adsorption isotherm and kinetics show that the adsorption process fits pseudo-secondorder kinetic and Langmuir isotherm models, indicating a monolayer chemisorption process. The excellent adsorption performance and reusability of the composite and its magnetic separability signify its potential as an adsorbent for wastewater treatment.

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