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RISS 인기검색어
- 검색키워드
- 저자 : Amit Baran Das (검색결과 3 건)
- 무료
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Amit Baran Das,Vaibhav V. Goud,Chandan Das 한국식품과학회 2021 Food Science and Biotechnology Vol.30 No.1
The effect of extrusion cooking on the quality ofrice extrudate with infused microencapsulated anthocyaninwas investigated. The moisture sorption isotherm of theextrudate was also studied. The rotatable central compositedesign was used to optimize the extrusion process and theoptimized conditions were: screw speed, 121 rpm; barreltemperature, 91.89 C; and moisture content, 22.03%. Theextrudate showed anthocyanin content of 0.218 mg/L; truedensity, 1.48 g/cc; water activity 0.51, water solubilityindex, 7.49%; and specific mechanical energy, 31.39 kJ/kg. The antioxidant activity and solubility of the extrudatewere higher as compared with native extrudate. Themoisture sorption isotherm of the extrudate was found tofollow type III isotherm behavior according to the Brunauer–Emmett–Teller classification. The sorption isothermwas analyzed using several models and the Caurie andPeleg models were best fitted with the extrudate isothermdata. The present work manifested a way to developantioxidant rich extrudate.
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Healing indigestion: a phytotherapeutic review
Amit Baran Sharangi,Suddhasuchi Das 경희대학교 융합한의과학연구소 2022 Oriental Pharmacy and Experimental Medicine Vol.22 No.3
Any abnormality in digesting food or lack of proper digestion is termed as indigestion. It refers to variety of gastrointestinal complaints, ranging from gas (belching or flatulence) to stomach upset. Common indigestion signs and symptoms are fullness, early satiety, nausea, vomiting, belching, bloating, ulcer, diarrhoea, dyspepsia and some other associated temporary discomforts or long lasting disorders. Treatment options are many which include change in food, drinks, lifestyle, synthetic medication, etc. But amongst all, the one by complementary and alternative medicines (CAMs), especially the time-tested phytotherapeutic traditional herbal remedies is gaining significance and reliance. Herbal medicinal plants and drugs therefrom are arguably the oldest forms of healthcare recognized to humanity and have been used by all cultures throughout history. Plants contain phytochemicals having specific as well as holistic biological functions, which may have a significant role in the treatment and prevention of various digestive disorders. The present review will address the indigestion issue as a common and universal discomfort to human being around the globe and also the magical healing options by some medicinal plants and herbals. With the remarkable surge of and reliance to the so-called CAM, it is imperative that the present and future researchers be aware of both the potential risks as well as the benefits of using herbal medicine in their cutting-edge exercise in the days ahead.
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Dristhi Pradhan,Himakshi Baishya,Amit Baran Das 한국식품과학회 2022 Food Science and Biotechnology Vol.31 No.11
The study aimed to investigate the effects of various pretreatment methods on sohiong fruit juice during the microfiltration process. The ultrasound, centrifugation, and enzymatic pretreatment processes were used before the microfiltration process of the juice. The highest total phenolic content, anthocyanin content, and antioxidant activity of sohiong fruit juice were observed after enzymatic pretreatment. However, the browning index and color of the sohiong juice deteriorated with enzyme pretreatment. The fouling behavior of the microfiltration process for the pretreated sohiong juice was well explained by the complete pore-blocking model as the coefficient of determination (R2) varied from 0.821 to 0.971. All pretreatment methods significantly (p ≤ 0.05) increased the initial flux of the microfiltration process, and the highest flux was observed for the enzyme pretreated juice. Furthermore, as compared to alternative pretreatments following microfiltration, the enzyme pretreated fruit juice had a high sensory acceptance. The work manifested a way to develop high-quality sohiong fruit juice with a low fouling tendency.
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