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논두렁 물의 미생물군으로부터 해조분해능을 갖는 균주의 분리
김해섭 ( Kim Hae Seob ),최옥수 ( Choe Og Su ),강동수 ( Kang Dong Su ),박욱민 ( Park Ug Min ),백승한 ( Baeg Seung Han ),배태진 ( Bae Tae Jin ) 한국수산과학회 2003 한국수산과학회지 Vol.36 No.6
N/A Various bacterial strains were isolated from rice field ditch water, and their seaweed degrading activities were investigated. They were incubated in a liquid medium of sea tangle (Laminaria juponica) and sea mustard (Unduria pinnatifida) powder for 3 weeks. Ratios of reduced sugar to total sugar of the liquid medium were measured once a week. Ratios of reduced sugar to total sugar of 27A311, 27C221, 27A111 and 27B121 strains were highest. Accordingly, these four strains were incubated in 3 different liquid media of sodium alginate, sea tangle powder, and sea mustard powder for 3 or 4 weeks. The ratios of reduced sugar to total sugar and cell growth were measured once a week. Cell growth was higher in 27Alll and 27C221. Ratios of reduced sugar to total sugar was higher for 27C221 in the liquid mediums with sodium alginate and sea mustard powder, and for 27A111 in the liquid medium with sea tangle powder.